Apricot Wheat Beer Recipe | Extract Fruit Beer by dtblud | Brewer's Friend
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Apricot Wheat

137 calories 13.2 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday October 8th 2017
1.042
1.009
4.3%
19.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 100%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 7.62 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 15 min 11.82 66.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb vintners harvest apricot puree Flavor Secondary 7 days
4 oz brewers best apricot flavor Flavor Kegging --
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes


add 1 can Vintner's Harvest Apricot Puree to secondary

at kegging add 4oz Brewer's Best Natural Apricot

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  • Public: Yup, Shared
  • Last Updated: 2017-10-08 07:27 UTC
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