|
Porter
|
Robust Porter
|
20 Litres |
1.061 |
1.014 |
6.14 |
27.21 |
31 °L
|
598 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 89.5 g |
Creation
Date: 3/20/2020 8:22 PM |
| Notes: |
|
|
12 Northern Stronghold
|
Northern English Brown
|
5.5 Gallons |
1.061 |
1.015 |
6 |
27.08 |
13.66 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/22/2022 12:30 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
320 Litres |
1.051 |
1.013 |
4.95 |
0 |
25.84 °L
|
598 |
0 |
|
|
|
| Boil
Size: 325.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 4:32 PM |
| Notes: |
|
|
Milk Stout
|
Russian Imperial Stout
|
22 Litres |
1.085 |
1.02 |
8.51 |
10.26 |
39.57 °L
|
598 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 4.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 8:15 AM |
| Notes: |
|
|
Stony Goblin Pumpkin Porter
|
Baltic Porter
|
5.5 Gallons |
1.086 |
1.022 |
8.3 |
39.35 |
33.45 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 61.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 1:00 PM |
Notes: Vanilla beans (2) added as a tinter. Cut and remove from husk by scraping. place in 1.5oz vodka with cut up husk for a week prior to brewing. Stir into fermenter prior to aeration.
Ferment at 60-62F for 7 days or until complete. Raise temp to 65F for 3 days for diacetyl rest, then cold crash. Transfer and condition for a month (if you can wait that long). |
|
|
ChPB Milk Stout
|
Sweet Stout
|
43 Litres |
1.073 |
1.021 |
6.91 |
22.57 |
39.16 °L
|
598 |
0 |
|
|
|
| Boil
Size: 72.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:04 PM |
| Notes: |
|
|
Imp Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.023 |
9.89 |
70.74 |
50 °L
|
598 |
7 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 2:19 PM |
| Notes: |
|
|
AP Ala Mode
|
American Brown Ale
|
5.5 Gallons |
1.087 |
1.023 |
8.3 |
16.09 |
13.6 °L
|
598 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 9/23/2020 2:48 AM |
| Notes: |
|
|
Marzipan Joy Joy
|
Russian Imperial Stout
|
4.8 Gallons |
1.081 |
1.023 |
7.72 |
32.59 |
33.01 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 psi |
Creation
Date: 9/9/2020 1:51 AM |
| Notes: |
|
|
BrewChatter Crazy Red Headed Irish Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.017 |
5.04 |
17.61 |
17.01 °L
|
598 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:47 AM |
Notes: Recipe Kit Name: Crazy Red Headed Irish Ale
5 Gallon All Grain Recipe
• 9 lbs Maris Otter
• 1 lb Red Wheat
• 0.25 lbs English Roasted Barley
Hops: (Pellet Hops)
• 1 oz Willamette at 60 mins
• 1 oz Willamette at 5 mins
Yeast:
• Imperial A09 Pub
• White Labs WLP002 English Ale
• Wyeast 1275 Thames Valley
• Lallemand London ESB
Estimated ABV: 5.8% • Esitmated OG: 1.058 • Esitmated FG: 1.015
Directions:
Add 3.75 gallons of water and mash at 154°F for 60 minutes. While mashing, add 4.75 gallons of water to your hot liquor tank and bring to
185 degrees farenheit. Wash grain using either a batch or y sparge, however your system is set up. You should end with around 7.25
gallons of wort in your kettle. Boil for 60 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in
your boil with 15 minutes left for sterilization, right after you add your chosen clarier. You should transfer 5.5 gallons of cooled wort into
your fermentor to account for fermentation losses, so don't forget to calculate your system losses and boil o volume into the given
volumes. Ferment for 14 days. Crash chill for 24 hours on day 14, then add 4 oz of Dextrose and bottle, or rack to your keg, force carbonate
and enjoy!
Style:
15A – Irish Red Ale
A classic example with a little twist, our Irish Red Ale is reminiscent of your favorite Irish style beers. This is a smooth, easy to drink and
approachable beer, with a malty body and balanced hop character. Denitely a crowd pleaser!
Brew Day Notes and Changes:
BREWCranium
READLEARNBREWCHILL
Have a question? Research our BrewCranium at BrewChatter.com. You’ll nd great articles
and information to help you with your ideas and brew day!
BrewChatter.com • Order Online!
1275 Kleppe Unit 21 • Sparks, NV 89431
775-358-0477 • CustomerService@BrewChatter.com
$27.99
Not Included in Kit:
• 1 tablet of Whirloc at 15 mins
Included In Kit:
• All Listed Grains,
ground and mixed
• All Listed Hops
• 4 oz Bottling Sugar
• 5” x 28” Steeping Bag |
|
|
TO LATE FOR ST PATTYS DAY STOUT
|
American Stout
|
6 Gallons |
1.065 |
1.015 |
6.55 |
66.98 |
39.75 °L
|
598 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 1:03 AM |
Notes: 1/4 tsp black pepper 10 min boil
1/4 tsp Valencia orange peel 10 min boil
1/8 tsp yeast nutrient boil
whirlfloc boil
rack onto yeast cake
OG 1.065 |
|
|
Old Bridge Summer APA
|
American Pale Ale
|
110 Litres |
1.052 |
1.013 |
5.05 |
38.37 |
5.9 °L
|
598 |
0 |
|
|
|
| Boil
Size: 124 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 720 g |
Creation
Date: 5/12/2019 1:13 PM |
| Notes: |
|
|
Big Brew!
|
American Pale Ale
|
45 Litres |
1.051 |
1.01 |
5.37 |
21.71 |
6.03 °L
|
598 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 1:00 PM |
Notes: Cold crashed
Water treated as per guidance from Matt (AMS, DWB) |
|
|
Neck Oil - Clone 2
|
American Pale Ale
|
21 Litres |
1.043 |
1.008 |
4.6 |
30.14 |
10.68 °L
|
598 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:19 AM |
| Notes: |
|
|
Black NISUPU Rye Stout
|
Oatmeal Stout
|
22 Litres |
1.067 |
1.017 |
6.55 |
41.83 |
24.27 °L
|
598 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 32 |
Creation
Date: 1/2/2018 8:29 PM |
| Notes: |
|
|
Dark Mild Reaper
|
Mild
|
5.5 Gallons |
1.034 |
1.01 |
3.16 |
27.46 |
19.99 °L
|
598 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 8:03 PM |
| Notes: |
|
|
Åvslappsöl
|
English IPA
|
10 Litres |
1.069 |
1.019 |
6.56 |
73.46 |
9.24 °L
|
598 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 8:37 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.028 |
1.006 |
2.88 |
67.23 |
9.84 °L
|
598 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 8:29 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.024 |
5.04 |
30.49 |
35.7 °L
|
598 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 8:09 PM |
| Notes: |
|
|
Carpa
|
English IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
53.93 |
8.71 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 7:50 PM |
| Notes: |
|
|
|
|