Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Robust Porter	20 Litres	1.061	1.014	6.14	27.21	31 °L	598	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 89.5 g Creation Date: 3/20/2020 8:22 PM Notes:
12 Northern Stronghold	Northern English Brown	5.5 Gallons	1.061	1.015	6	27.08	13.66 °L	598	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/22/2022 12:30 PM Notes:
Porter	Brown Porter	320 Litres	1.051	1.013	4.95	0	25.84 °L	598	0
Author: Boil Size: 325.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 4:32 PM Notes:
Milk Stout	Russian Imperial Stout	22 Litres	1.085	1.02	8.51	10.26	39.57 °L	598	0
Author: Enterprise1481 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 4.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 8:15 AM Notes:
Stony Goblin Pumpkin Porter	Baltic Porter	5.5 Gallons	1.086	1.022	8.3	39.35	33.45 °L	598	0
Author: Kep Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 61.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 1:00 PM Notes: Vanilla beans (2) added as a tinter. Cut and remove from husk by scraping. place in 1.5oz vodka with cut up husk for a week prior to brewing. Stir into fermenter prior to aeration. Ferment at 60-62F for 7 days or until complete. Raise temp to 65F for 3 days for diacetyl rest, then cold crash. Transfer and condition for a month (if you can wait that long).
ChPB Milk Stout	Sweet Stout	43 Litres	1.073	1.021	6.91	22.57	39.16 °L	598	0
Author: pkbomb Boil Size: 72.17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:04 PM Notes:
Imp Stout	Russian Imperial Stout	5.5 Gallons	1.099	1.023	9.89	70.74	50 °L	598	7
Author: JakeBentz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 2:19 PM Notes:
AP Ala Mode	American Brown Ale	5.5 Gallons	1.087	1.023	8.3	16.09	13.6 °L	598	0
Author: Scott23 Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 9/23/2020 2:48 AM Notes:
Marzipan Joy Joy	Russian Imperial Stout	4.8 Gallons	1.081	1.023	7.72	32.59	33.01 °L	598	0
Author: Roof Cactus Brewing Boil Size: 6.8 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 psi Creation Date: 9/9/2020 1:51 AM Notes:
BrewChatter Crazy Red Headed Irish Ale	American Pale Ale	5 Gallons	1.056	1.017	5.04	17.61	17.01 °L	598	1
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:47 AM Notes: Recipe Kit Name: Crazy Red Headed Irish Ale 5 Gallon All Grain Recipe • 9 lbs Maris Otter • 1 lb Red Wheat • 0.25 lbs English Roasted Barley Hops: (Pellet Hops) • 1 oz Willamette at 60 mins • 1 oz Willamette at 5 mins Yeast: • Imperial A09 Pub • White Labs WLP002 English Ale • Wyeast 1275 Thames Valley • Lallemand London ESB Estimated ABV: 5.8% • Esitmated OG: 1.058 • Esitmated FG: 1.015 Directions: Add 3.75 gallons of water and mash at 154°F for 60 minutes. While mashing, add 4.75 gallons of water to your hot liquor tank and bring to 185 degrees farenheit. Wash grain using either a batch or y sparge, however your system is set up. You should end with around 7.25 gallons of wort in your kettle. Boil for 60 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your boil with 15 minutes left for sterilization, right after you add your chosen clarier. You should transfer 5.5 gallons of cooled wort into your fermentor to account for fermentation losses, so don't forget to calculate your system losses and boil o volume into the given volumes. Ferment for 14 days. Crash chill for 24 hours on day 14, then add 4 oz of Dextrose and bottle, or rack to your keg, force carbonate and enjoy! Style: 15A – Irish Red Ale A classic example with a little twist, our Irish Red Ale is reminiscent of your favorite Irish style beers. This is a smooth, easy to drink and approachable beer, with a malty body and balanced hop character. Denitely a crowd pleaser! Brew Day Notes and Changes: BREWCranium READLEARNBREWCHILL Have a question? Research our BrewCranium at BrewChatter.com. You’ll nd great articles and information to help you with your ideas and brew day! BrewChatter.com • Order Online! 1275 Kleppe Unit 21 • Sparks, NV 89431 775-358-0477 • CustomerService@BrewChatter.com $27.99 Not Included in Kit: • 1 tablet of Whirloc at 15 mins Included In Kit: • All Listed Grains, ground and mixed • All Listed Hops • 4 oz Bottling Sugar • 5” x 28” Steeping Bag
TO LATE FOR ST PATTYS DAY STOUT	American Stout	6 Gallons	1.065	1.015	6.55	66.98	39.75 °L	598	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 1:03 AM Notes: 1/4 tsp black pepper 10 min boil 1/4 tsp Valencia orange peel 10 min boil 1/8 tsp yeast nutrient boil whirlfloc boil rack onto yeast cake OG 1.065
Old Bridge Summer APA	American Pale Ale	110 Litres	1.052	1.013	5.05	38.37	5.9 °L	598	0
Author: namilax Boil Size: 124 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 720 g Creation Date: 5/12/2019 1:13 PM Notes:
Big Brew!	American Pale Ale	45 Litres	1.051	1.01	5.37	21.71	6.03 °L	598	0
Author: clinpartdeux Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:00 PM Notes: Cold crashed Water treated as per guidance from Matt (AMS, DWB)
Neck Oil - Clone 2	American Pale Ale	21 Litres	1.043	1.008	4.6	30.14	10.68 °L	598	0
Author: JiriH Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:19 AM Notes:
Black NISUPU Rye Stout	Oatmeal Stout	22 Litres	1.067	1.017	6.55	41.83	24.27 °L	598	0
Author: txarly Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 32 Creation Date: 1/2/2018 8:29 PM Notes:
Dark Mild Reaper	Mild	5.5 Gallons	1.034	1.01	3.16	27.46	19.99 °L	598	1
Author: Razoruk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 8:03 PM Notes:
Åvslappsöl	English IPA	10 Litres	1.069	1.019	6.56	73.46	9.24 °L	598	0
Author: Dö Peileil Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 8:37 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.028	1.006	2.88	67.23	9.84 °L	598	1
Author: AJUN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:29 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.024	5.04	30.49	35.7 °L	598	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 8:09 PM Notes:
Carpa	English IPA	5.5 Gallons	1.051	1.013	5.05	53.93	8.71 °L	598	0
Author: drnelson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 7:50 PM Notes:
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