|
Octoberfest
|
Märzen
|
4.8 Gallons |
1.061 |
1.017 |
5.82 |
23.59 |
9.66 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:23 PM |
| Notes: |
|
|
The Great Pumpkin Ale
|
Fruit Beer
|
5.5 Gallons |
1.066 |
1.022 |
5.82 |
21.11 |
11.96 °L
|
562 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 7:24 PM |
| Notes: Add pumpkin puree during main boil, just after steeping. Add spices at the end of the boil, steep for 15 minutes (DO NOT BOIL). Also possible to take a small sanitized pot with the spices to the side at the end of the boil to steep separately while you chill your wort. Strain and add back into wort before fermenting. This will leave very fresh and clean spice flavors, boiling them will dull them out. I plan on running this batch in a fermzilla at 10psi then coldcrashing for 2 days before bottling. This recipe was taken from "How to Brew" by John J Palmer. Should be a good one! |
|
|
Brown Shoes, Brown Belt
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
27.71 |
25.69 °L
|
562 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 10:36 PM |
| Notes: Bronze Medal in 2023 TRASH XXXI Competition |
|
|
Dignified Winston
|
Strong Bitter
|
5 Gallons |
1.059 |
1.015 |
5.83 |
44.81 |
10.12 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 4:58 PM |
| Notes: |
|
|
Catoosa West Coast IPA
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
5.99 |
87.35 |
11.49 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2021 6:49 PM |
| Notes: |
|
|
Coffee Cream
|
Cream Ale
|
500 Litres |
13.718 |
3.107 |
5.86 |
16.76 |
2.86 °L
|
562 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 2:36 PM |
| Notes: biofine? |
|
|
Apple Pie Graf
|
Specialty Fruit Beer
|
5 Gallons |
1.059 |
1.013 |
5.92 |
22.2 |
12.62 °L
|
562 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 5:59 PM |
| Notes: |
|
|
Weiss Guy
|
Weissbier
|
5 Gallons |
1.059 |
1.015 |
5.82 |
27.8 |
4.31 °L
|
562 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/26/2020 10:03 PM |
Notes: 10-minute mash rest at 108-112°F
Mash at 153°F for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F for 2–3 days, then allow the temperature to rise slowly to 74°F by the end of fermentation to ensure full attenuation. |
|
|
Dunkelweizen #1
|
Dunkles Weissbier
|
19 Litres |
12.728 |
1.748 |
5.86 |
14.52 |
22.95 °L
|
562 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 7:55 PM |
Notes: Pilsner - Greek Vergina
Wheat malt - Greek Vergina
Real yeast - Fermentum Mobile FM27 Trappist artefacts
Priming with unfermented wort: Lst = Lf * (0,75/12,7) = 0,125L (Gyle) |
|
|
American Strong
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6 |
83.16 |
32.45 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 4:19 PM |
| Notes: |
|
|
Ribble Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
14.21 |
16.01 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:11 PM |
| Notes: |
|
|
Yacht Rock IPA For OSU Game - Nov 2019
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.016 |
5.93 |
62.99 |
4.47 °L
|
562 |
3 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 10:55 AM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
20 Litres |
1.058 |
1.012 |
5.95 |
35.21 |
14.03 °L
|
562 |
0 |
|
|
Author:
|
|
Scotia
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 11:14 PM |
| Notes: |
|
|
Sorachi Ace Exp
|
American Pale Ale
|
3.2 Gallons |
1.057 |
1.012 |
5.93 |
49.7 |
4.32 °L
|
562 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 61.37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 |
Creation
Date: 6/12/2019 12:29 AM |
| Notes: Final Gravity finished around 1.005. Don't know why. ABV 6.69%. |
|
|
Juniper Kveik
|
Sahti
|
5.5 Gallons |
1.059 |
1.013 |
5.97 |
25.63 |
4.32 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:09 AM |
| Notes: Juniper Berries 1oz at flameout |
|
|
Dead But Delicious
|
American Amber Ale
|
2.75 Gallons |
1.059 |
1.013 |
5.97 |
37.83 |
18.63 °L
|
562 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 1:54 AM |
| Notes: |
|
|
Cluscade Pale Ale
|
Blonde Ale
|
10.5 Gallons |
1.056 |
1.011 |
5.9 |
41.73 |
4.02 °L
|
562 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 5:46 PM |
| Notes: |
|
|
Snpa
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.83 |
67.44 |
7.46 °L
|
562 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 10:54 PM |
| Notes: |
|
|
Test 1
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
11.45 °L
|
562 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 7:43 PM |
| Notes: |
|
|
Patio Pale #2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.9 |
49.8 |
4.91 °L
|
562 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 8:37 PM |
| Notes: |
|
|
|
|