Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest	Märzen	4.8 Gallons	1.061	1.017	5.82	23.59	9.66 °L	562	0
Author: SeanVoss1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 4:23 PM Notes:
The Great Pumpkin Ale	Fruit Beer	5.5 Gallons	1.066	1.022	5.82	21.11	11.96 °L	562	0
Author: BeerNube69 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 7:24 PM Notes: Add pumpkin puree during main boil, just after steeping. Add spices at the end of the boil, steep for 15 minutes (DO NOT BOIL). Also possible to take a small sanitized pot with the spices to the side at the end of the boil to steep separately while you chill your wort. Strain and add back into wort before fermenting. This will leave very fresh and clean spice flavors, boiling them will dull them out. I plan on running this batch in a fermzilla at 10psi then coldcrashing for 2 days before bottling. This recipe was taken from "How to Brew" by John J Palmer. Should be a good one!
Brown Shoes, Brown Belt	American Brown Ale	5.5 Gallons	1.059	1.014	5.9	27.71	25.69 °L	562	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 10:36 PM Notes: Bronze Medal in 2023 TRASH XXXI Competition
Dignified Winston	Strong Bitter	5 Gallons	1.059	1.015	5.83	44.81	10.12 °L	562	0
Author: Side-Gig Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 4:58 PM Notes:
Catoosa West Coast IPA	American IPA	5 Gallons	1.059	1.013	5.99	87.35	11.49 °L	562	0
Author: Appalach Brewing Co Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 6:49 PM Notes:
Coffee Cream	Cream Ale	500 Litres	13.718	3.107	5.86	16.76	2.86 °L	562	0
Author: Reverence Barrel Works Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 2:36 PM Notes: biofine?
Apple Pie Graf	Specialty Fruit Beer	5 Gallons	1.059	1.013	5.92	22.2	12.62 °L	562	0
Author: Dan Brellis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 5:59 PM Notes:
Weiss Guy	Weissbier	5 Gallons	1.059	1.015	5.82	27.8	4.31 °L	562	1
Author: WBJ3rd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/26/2020 10:03 PM Notes: 10-minute mash rest at 108-112°F Mash at 153°F for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F for 2–3 days, then allow the temperature to rise slowly to 74°F by the end of fermentation to ensure full attenuation.
Dunkelweizen #1	Dunkles Weissbier	19 Litres	12.728	1.748	5.86	14.52	22.95 °L	562	0
Author: PAPAVASILEIOU Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 7:55 PM Notes: Pilsner - Greek Vergina Wheat malt - Greek Vergina Real yeast - Fermentum Mobile FM27 Trappist artefacts Priming with unfermented wort: Lst = Lf * (0,75/12,7) = 0,125L (Gyle)
American Strong	No Profile Selected	5.5 Gallons	1.061	1.015	6	83.16	32.45 °L	562	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 4:19 PM Notes:
Ribble Dunkelweizen	Dunkelweizen	5.5 Gallons	1.06	1.015	5.92	14.21	16.01 °L	562	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:11 PM Notes:
Yacht Rock IPA For OSU Game - Nov 2019	Specialty IPA: New England IPA	11 Gallons	1.061	1.016	5.93	62.99	4.47 °L	562	3
Author: DanR27 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 10:55 AM Notes:
AAA	American Amber Ale	20 Litres	1.058	1.012	5.95	35.21	14.03 °L	562	0
Author: Scotia Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 11:14 PM Notes:
Sorachi Ace Exp	American Pale Ale	3.2 Gallons	1.057	1.012	5.93	49.7	4.32 °L	562	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61.37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 Creation Date: 6/12/2019 12:29 AM Notes: Final Gravity finished around 1.005. Don't know why. ABV 6.69%.
Juniper Kveik	Sahti	5.5 Gallons	1.059	1.013	5.97	25.63	4.32 °L	562	0
Author: Hayden123982 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:09 AM Notes: Juniper Berries 1oz at flameout
Dead But Delicious	American Amber Ale	2.75 Gallons	1.059	1.013	5.97	37.83	18.63 °L	562	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:54 AM Notes:
Cluscade Pale Ale	Blonde Ale	10.5 Gallons	1.056	1.011	5.9	41.73	4.02 °L	562	0
Author: Bryr32 Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 5:46 PM Notes:
Snpa	American Pale Ale	5.5 Gallons	1.055	1.01	5.83	67.44	7.46 °L	562	1
Author: picklemon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 10:54 PM Notes:
Test 1	American Light Lager	5.5 Gallons	1.06	1.015	5.91	0	11.45 °L	562	0
Author: atalamantes3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 7:43 PM Notes:
Patio Pale #2	American Pale Ale	5.5 Gallons	1.055	1.011	5.9	49.8	4.91 °L	562	1
Author: GlassHalfFull Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:37 PM Notes:
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