Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hersbrucker Spat (2.0 AA)0.25 oz Hersbrucker Spat (2.0 AA) Hops |
|
Pellet |
2 |
Boil
|
60 min |
1.91 |
12.5% |
|
0.25 oz |
Hersbrucker Spat (2.0 AA)0.25 oz Hersbrucker Spat (2.0 AA) Hops |
|
Pellet |
2 |
Boil
|
45 min |
1.75 |
12.5% |
|
0.25 oz |
US Saaz (8.5 AA)0.25 oz US Saaz (8.5 AA) Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
7.45 |
12.5% |
|
0.25 oz |
Hersbrucker Spat (2.0 AA)0.25 oz Hersbrucker Spat (2.0 AA) Hops |
|
Pellet |
2 |
Boil
|
30 min |
1.47 |
12.5% |
|
0.25 oz |
US Saaz (8.5 AA)0.25 oz US Saaz (8.5 AA) Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
6.23 |
12.5% |
|
0.25 oz |
Hersbrucker Spat (2.0 AA)0.25 oz Hersbrucker Spat (2.0 AA) Hops |
|
Pellet |
2 |
Boil
|
15 min |
0.95 |
12.5% |
|
0.50 oz |
US Saaz (8.5 AA)0.5 oz US Saaz (8.5 AA) Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
8.05 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker Spat (2.0 AA) (Pellet) 0.99999999771257 oz Hersbrucker Spat (2.0 AA) (Pellet) Hops |
|
6.08 |
50% |
|
1 oz |
US Saaz (8.5 AA) (Pellet) 0.99999999771257 oz US Saaz (8.5 AA) (Pellet) Hops |
|
21.73 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
163 °F |
153 °F |
60 min |
|
1.5 gal |
|
Sparge |
153 °F |
153 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 51.65 psi
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
Notes
10-minute mash rest at 108-112°F
Mash at 153°F for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F for 2–3 days, then allow the temperature to rise slowly to 74°F by the end of fermentation to ensure full attenuation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-29 13:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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