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Sea Dog Blue paw blueberry Clone

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mike & Noelle Buonaccorsi
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday July 14th 2023

Hibiscus Wheat

by eschmehl

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 23

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

26.3

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.10 oz	Munich - Light 10L5.1 oz Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	2.7%
3.99 lb	American - Wheat3.99 lb Wheat		38	1.8	33.5%
7.61 lb	Briess - Brewers Malt 2-Row7.61 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	63.8%
11.92 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertauer Mittelfruher1 oz Hallertauer Mittelfruher Hops	$ 0.00 / oz $ 0.00	Pellet	4.2	Boil	60 min	17.78	66.7%
0.50 oz	Willamette0.5 oz Willamette Hops		Pellet	5.8	Boil	25 min	8.53	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertauer Mittelfruher (Pellet)	$ 0.00 / oz $ 0.00	17.78	66.7%
0.50 oz	Willamette (Pellet)		8.53	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

152 mash
75 degrees, cool to 66 keep at 66 for fermentation
add 2 oz blueberry extract

Last Updated and Sharing

870

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-11 16:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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