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The Future's So Bright, I Gotta Wear Shades
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Specialty IPA: New England IPA
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22 Litres |
1.064 |
1.015 |
6.6 |
41.05 |
5.74 °L
|
603 |
0 |
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|
|
| Boil
Size: 27.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 8:12 PM |
Notes: Aiming for "100 Nelson Sauvin" by O/O Brewing:
https://untappd.com/b/o-o-brewing-100-nelson-sauvin/4098632
First brew was a success! A bit too red in the color, not exactly carrot juice but too red/dark.
According to "The New IPA" by Scott Janish, DH with > 1-1.5oz/gal is overkill. Testing 200g DH for the first batch.
Lactic acid to get mash to pH 5,2-5,3
Target ion levels for O/O's Narangi:
Ca: 150 mg/L
SO4: 150 mg/L
Cl: 150 mg/L
When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride:
6.5*3=19.5 33% liquid CaCl
1ml 88% lactic acid = 1.21 grams
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What If Satan Doesn't Actually Like Heavy Metal?
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.009 |
6.91 |
0 |
5.62 °L
|
603 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 1:23 AM |
| Notes: |
|
|
Tart Your Engines (Citrus Kettle Sour)
|
Berliner Weisse
|
5 Gallons |
1.048 |
1.01 |
4.99 |
28.45 |
3.42 °L
|
602 |
0 |
|
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Author:
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ArkanarchyBrew
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| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/16/2020 4:56 AM |
| Notes: |
|
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Manchester Gold Bitter
|
Best Bitter
|
4.5 Gallons |
1.041 |
1.013 |
3.58 |
34.82 |
7.53 °L
|
602 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 12/18/2023 3:05 PM |
| Notes: |
|
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Scottish Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.082 |
1.019 |
8.21 |
32.95 |
14.09 °L
|
602 |
0 |
|
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|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/15/2023 4:34 AM |
| Notes: |
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Sterling Golden
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Cream Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.77 |
29.46 |
3.34 °L
|
602 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 6:53 PM |
| Notes: |
|
|
American Wheat - Mango Habanero
|
American Wheat Beer
|
23 Litres |
1.041 |
1.009 |
4.18 |
25.29 |
3.24 °L
|
602 |
0 |
|
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|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:40 AM |
| Notes: |
|
|
LC Maibock 2.0
|
Helles Bock
|
12 Gallons |
1.067 |
1.01 |
7.41 |
37.57 |
5.36 °L
|
602 |
1 |
|
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|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 5:47 PM |
| Notes: |
|
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Blueberry Lemon Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.008 |
4.28 |
4.75 |
15.35 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 9:23 PM |
| Notes: |
|
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Fruity K
|
Berliner Weisse
|
6 Gallons |
1.035 |
1.006 |
3.8 |
5.3 |
3.75 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 11:01 PM |
| Notes: |
|
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Stout
|
American Stout
|
19 Litres |
1.054 |
1.014 |
5.34 |
0 |
36.79 °L
|
602 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 1:45 PM |
| Notes: |
|
|
MSC | DIPA | Matt (Non-USA)
|
Imperial IPA
|
2 Gallons |
1.084 |
1.019 |
8.56 |
37.02 |
5.78 °L
|
602 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 11:59 PM |
| Notes: |
|
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Jamil's Scottish 80
|
Scottish Export
|
5 Gallons |
1.056 |
1.015 |
5.34 |
21.11 |
16.85 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 5:49 PM |
| Notes: Added .5 lb honey malt to recipe. Increased mash temp significantly to 156F. |
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Slipper Season Stout-Chocolate Gingerbread Milk Stout
|
Sweet Stout
|
1 Gallons |
1.113 |
1.034 |
10.47 |
29.62 |
50 °L
|
602 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:55 PM |
| Notes: Make a tincture with spices in just enough vodka to cover them. Let sit for 2 weeks then add to primary. |
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Hefeweizen
|
Weissbier
|
5 Gallons |
1.06 |
1.015 |
5.94 |
0 |
4.67 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 1:31 PM |
| Notes: |
|
|
OrdinaryBitter(30l)
|
Best Bitter
|
30 Litres |
1.042 |
1.012 |
3.92 |
26.27 |
11.37 °L
|
602 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 12:18 AM |
| Notes: |
|
|
Citra SMaSH
|
American Pale Ale
|
10.25 Litres |
1.052 |
1.009 |
5.61 |
35.41 |
5.36 °L
|
602 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: 9-10 psig |
Creation
Date: 2/23/2018 3:36 AM |
| Notes: |
|
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Porter - Name TBD
|
Brown Porter
|
5.5 Gallons |
1.048 |
1.016 |
4.21 |
33.33 |
24.94 °L
|
602 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 10:13 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
1.5 Gallons |
1.054 |
1.018 |
4.8 |
25.77 |
24.21 °L
|
602 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 2:38 PM |
| Notes: |
|
|
First Lager
|
American Lager
|
40 Litres |
1.047 |
1.007 |
5.2 |
15.83 |
3.81 °L
|
602 |
1 |
|
|
|
| Boil
Size: 48.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 4:20 AM |
| Notes: |
|
|
|
|