|
RUSSIAN RIVER BLIND PIG IPA V.2
|
American IPA
|
21 Litres |
1.053 |
1.009 |
5.74 |
40.76 |
7.16 °L
|
561 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 10/21/2019 12:29 AM |
| Notes: |
|
|
Mow The Damn Lawn
|
Light American Lager
|
3 Gallons |
1.05 |
1.007 |
5.62 |
12.24 |
2.85 °L
|
561 |
0 |
|
|
Author:
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Benman
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 7/1/2022 10:10 PM |
Notes: Directions:
Single infusion mash at 149° F (65° C) for 60 minutes.
Primary fermentation for 21 days at 48° F (9° C).
Secondary Fermentation for 30 days at 32° F (0° C).
Force Carbonated to 2 vol. |
|
|
Teacher's Pet
|
American Brown Ale
|
11 Gallons |
1.055 |
1.01 |
5.86 |
28.86 |
23.99 °L
|
561 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:29 PM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
48.32 |
7.91 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/1/2021 3:39 AM |
| Notes: |
|
|
0220 Krispy Pale Ale
|
No Profile Selected |
315 Litres |
1.057 |
1.014 |
5.68 |
37.81 |
5.35 °L
|
561 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:54 PM |
| Notes: |
|
|
Blackberry IPA
|
American IPA
|
11 Gallons |
1.057 |
1.013 |
5.7 |
51.87 |
8.14 °L
|
561 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 10:10 PM |
| Notes: |
|
|
Devils Backbone Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
13.85 |
14.44 °L
|
561 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 5:32 AM |
| Notes: |
|
|
Kottbusser
|
Clone Beer
|
31 Gallons |
1.053 |
1.011 |
5.57 |
25 |
4.57 °L
|
561 |
3 |
|
|
|
| Boil
Size: 32.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 9:56 PM |
| Notes: |
|
|
Pho-King-Beer
|
Saison
|
5 Gallons |
1.055 |
1.013 |
5.52 |
13.72 |
3.87 °L
|
561 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 8:23 PM |
| Notes: Pho-King-Beer is a season inspired by the staple spices that go into the rich, flavorful Vietnamese dish. Noble-y hopped with Saaz and Tettananger, this is one good Pho-King-Beer. |
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ApA
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.75 |
40.22 |
6.18 °L
|
561 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:15 PM |
| Notes: |
|
|
Jurassic Amber
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.54 |
37.64 |
16.04 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 5:34 PM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
5 Litres |
1.056 |
1.014 |
5.52 |
23.22 |
20.79 °L
|
561 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 48.5 g |
Creation
Date: 7/6/2019 9:38 AM |
| Notes: |
|
|
Top Brewer Matcha
|
Specialty IPA: Black IPA
|
40 Gallons |
1.058 |
1.015 |
5.73 |
56.96 |
38.6 °L
|
561 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:23 AM |
| Notes: |
|
|
3C1A IPA
|
American IPA
|
23 Litres |
1.053 |
1.011 |
5.51 |
69.66 |
8.19 °L
|
561 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2019 11:02 AM |
| Notes: |
|
|
Half-assed Half-smoke
|
Rauchbier
|
5.5 Gallons |
1.054 |
1.01 |
5.68 |
22.9 |
8.77 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 2:40 PM |
| Notes: |
|
|
Perfect Dark Porter
|
American Porter
|
5 Gallons |
1.053 |
1.009 |
5.68 |
39.78 |
40.52 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:21 PM |
| Notes: |
|
|
Pat's Pale Ale Project-Citra
|
American Pale Ale
|
11 Gallons |
1.052 |
1.009 |
5.58 |
52.92 |
4.16 °L
|
561 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2018 5:58 PM |
| Notes: |
|
|
Dunkelweizen
|
Munich Dunkel
|
5 Gallons |
1.06 |
1.015 |
5.86 |
37.57 |
15.91 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 2:25 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
5 Gallons |
1.059 |
1.016 |
5.64 |
30.71 |
35.1 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Sucrose |
Priming Amount: 2.35 oz |
Creation
Date: 2/22/2018 9:42 PM |
| Notes: |
|
|
Simple English Amber
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
22.5 |
12.71 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 11:12 PM |
Notes: Safale SO-4
5.5 Gallons, 9 lbs Maric Otter Pale, UK Crystal 70l 1 lbs. Hops Suuxex 5% AA. 1 Ounce 60 mintues. 0.5 ounces 15 minutes. Safale SO-4. OG 1.051, FG 1.013. ABV 4.98%, 24 IBU. |
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