Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3C1A IPA	American IPA	23 Litres	1.053	1.011	5.51	69.66	8.19 °L	561	0
Author: Olca Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2019 11:02 AM Notes:
Redemption	International Pale Lager	8 Gallons	1.051	1.01	5.44	23.85	3.44 °L	561	0
Author: macorix Boil Size: 9.69 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/18/2024 7:30 PM Notes:
Mow The Damn Lawn	Light American Lager	3 Gallons	1.05	1.007	5.62	12.24	2.85 °L	561	0
Author: Benman Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/1/2022 10:10 PM Notes: Directions: Single infusion mash at 149° F (65° C) for 60 minutes. Primary fermentation for 21 days at 48° F (9° C). Secondary Fermentation for 30 days at 32° F (0° C). Force Carbonated to 2 vol.
0220 Krispy Pale Ale	No Profile Selected	315 Litres	1.057	1.014	5.68	37.81	5.35 °L	561	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 3:54 PM Notes:
Devils Backbone Vienna Lager	International Amber Lager	5.5 Gallons	1.052	1.009	5.66	13.85	14.44 °L	561	0
Author: Codewizard Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 5:32 AM Notes:
Horchata Stout	Sweet Stout	5.5 Gallons	1.062	1.02	5.44	53.18	34.4 °L	561	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 11:45 PM Notes:
Kottbusser	Clone Beer	31 Gallons	1.053	1.011	5.57	25	4.57 °L	561	3
Author: Conanicut Brewing Boil Size: 32.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 9:56 PM Notes:
Pho-King-Beer	Saison	5 Gallons	1.055	1.013	5.52	13.72	3.87 °L	561	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 8:23 PM Notes: Pho-King-Beer is a season inspired by the staple spices that go into the rich, flavorful Vietnamese dish. Noble-y hopped with Saaz and Tettananger, this is one good Pho-King-Beer.
Awesome Recipe	Festbier	5.5 Gallons	1.057	1.016	5.41	23.25	4.29 °L	561	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 12:01 AM Notes:
Winter Warmer	Winter Seasonal Beer	5 Litres	1.056	1.014	5.52	23.22	20.79 °L	561	0
Author: Leyland Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 48.5 g Creation Date: 7/6/2019 9:38 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.052	1.011	5.46	37.43	8.08 °L	561	1
Author: Boolies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 11:39 PM Notes:
Half-assed Half-smoke	Rauchbier	5.5 Gallons	1.054	1.01	5.68	22.9	8.77 °L	561	0
Author: shelbinator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:40 PM Notes:
Robust Porter (unfinished)	American Porter	23 Litres	1.054	1.013	5.41	0	46.09 °L	561	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:18 PM Notes:
Perfect Dark Porter	American Porter	5 Gallons	1.053	1.009	5.68	39.78	40.52 °L	561	0
Author: No Nrg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:21 PM Notes:
Pat's Pale Ale Project-Citra	American Pale Ale	11 Gallons	1.052	1.009	5.58	52.92	4.16 °L	561	0
Author: Pat Lyons Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2018 5:58 PM Notes:
American Porter	American Porter	5 Gallons	1.059	1.016	5.64	30.71	35.1 °L	561	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Sucrose Priming Amount: 2.35 oz Creation Date: 2/22/2018 9:42 PM Notes:
Pine Up 2 Co AT	American IPA	1200 Litres	12.658	2.489	5.44	59.87	3.09 °L	561	1
Author: Be Chris Boil Size: 1380 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 12:54 AM Notes:
Simple English Amber	American Light Lager	5.5 Gallons	1.058	1.014	5.67	22.5	12.71 °L	561	0
Author: Mayes041 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:12 PM Notes: Safale SO-4 5.5 Gallons, 9 lbs Maric Otter Pale, UK Crystal 70l 1 lbs. Hops Suuxex 5% AA. 1 Ounce 60 mintues. 0.5 ounces 15 minutes. Safale SO-4. OG 1.051, FG 1.013. ABV 4.98%, 24 IBU.
Jurassic Amber	American Amber Ale	5 Gallons	1.056	1.014	5.54	37.64	16.04 °L	561	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 5:34 PM Notes:
Amarillo Ipa	American IPA	11 Gallons	1.06	1.018	5.5	40.87	7.05 °L	561	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 12:40 PM Notes:
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