Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale Diluida	Blonde Ale	50 Litres	1.038	1.007	4.05	20.13	4.04 °L	623	0
Author: Warlen Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 9:55 PM Notes:
Mercedes Mondego (12° 4,8% 30 IBU APA, 5/2024, "MM")	American Pale Ale	50 Litres	1.048	1.011	4.75	30.08	3.72 °L	623	0
Author: G@G Homebrewing Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 250.2 g Creation Date: 5/13/2024 3:18 PM Notes: Aiming for cleaner beer, I used 1-hour dip hopping instead of dry hopping.
Brewzilla	Blonde Ale	10 Litres	1.004	1.001	0.35	0	0.8 °L	623	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 8/21/2023 3:29 PM Notes:
Pa's Pale Ale	American Pale Ale	5 Gallons	1.05	1.013	4.94	75.18	26.68 °L	623	2
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 12:43 AM Notes:
Blonde On Blonde	Blonde Ale	5.75 Gallons	1.051	1.008	5.63	26.94	6.05 °L	623	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 3:51 PM Notes:
PNW Pale Ale	American Pale Ale	24 Litres	1.052	1.01	5.49	38.79	6.59 °L	623	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 7:06 PM Notes:
John Norman 25L Pale Ale	American Pale Ale	25 Litres	1.05	1.01	5.32	35.36	7.49 °L	623	0
Author: Brew it Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 7/7/2022 6:55 AM Notes:
Flowery Maori	American Pale Ale	21 Litres	1.043	1.008	4.54	26.77	3.93 °L	623	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:12 PM Notes: Style: Riwaka Pale Ale / New Zeakand Pale Ale Brewed based on rough guildelines from Steve at Little Island Brewery (thanks for the Hops too!). Step infusion mash: 1) Fill false bottom at 53C 2) Add 8.5L of 61.5C water to crushed grain: 53C for 30 mins 3) Add 4.3L of boiling water and heat to 67C for 30 mins 4) Heat to 75C 5) Lauter and ssparge with 13.5L of 77C to collect 21L Ferment at 19C. Guidelines: * Add the hops into the pot ~15 mins before pitching. (I think maybe I'll spread them out over the entire cooling period) Steve Spinney Flowery Maori (Riwaka Pale Ale / NZ Pale Ale) ratio Motueka 7.0AA (gave me 462g) (citrus and passionfruit in the mouth) Riwaka 4.4AA (gave me 167g) Add 70-100g during the cooling phase (15min before pitch) 16-20 IBU, 4.5%-5% ABV Malt bill is like a light pale ale
American Pale Ale	American Pale Ale	4 Litres	1.064	1.016	6.3	35.03	7.78 °L	623	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 9:33 PM Notes:
Vick Voss	American Pale Ale	5.5 Gallons	1.054	1.008	6	49.08	5.38 °L	623	0
Author: nepeka Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 10:57 PM Notes:
Citrale	American Pale Ale	5.5 Gallons	1.049	1.013	4.75	32.81	5.06 °L	623	0
Author: nakedbearbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:58 PM Notes: .5 oz dry hop for 4 days is Lupilin powder.
Shipyard	American Pale Ale	22 Litres	1.052	1.013	5.08	36.17	6.71 °L	623	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:03 PM Notes:
Survivor Shandy	American Pale Ale	5.5 Gallons	1.048	1.011	4.83	10.56	3.74 °L	623	0
Author: The Alderman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/7/2020 6:50 PM Notes:
ペールエール	American Pale Ale	9.8 Litres	1.051	1.013	4.99	7.79	4.62 °L	623	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/14/2020 9:57 PM Notes:
Nektar Pale Ale	American Pale Ale	25 Litres	1.051	1.009	5.5	47.18	6.1 °L	623	0
Author: Tokio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 11:24 AM Notes:
Juicy Bitcoin	American Pale Ale	34 Gallons	1.059	1.011	6.28	38.48	5.28 °L	623	1
Author: avantassel Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/6/2019 1:52 AM Notes:
Entroido APA	American Pale Ale	23 Litres	1.059	1.013	6.04	37.19	7.77 °L	623	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:46 PM Notes:
C6C - Dust	American Pale Ale	56 Litres	1.049	1.012	4.79	33.33	3.82 °L	623	0
Author: thexyz Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 9:57 PM Notes:
7 FJELL ENGLAFJELL PALE ALE	American Pale Ale	21 Litres	1.054	1.015	5.11	35.94	12.32 °L	623	0
Author: Vinnes beer Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 4:17 PM Notes: Evnt. bruke Magnum som bitterhumle Blir noe søt?
New APA	American Pale Ale	10 Litres	1.046	1.009	4.87	44.84	7.07 °L	623	0
Author: BaldBrewing Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:56 AM Notes:
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