|
DunkelWeizen
|
Dunkles Weissbier
|
1 Gallons |
1.091 |
1.023 |
8.9 |
14.85 |
40.8 °L
|
623 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 3/12/2021 6:40 PM |
| Notes: |
|
|
La Colorada
|
Czech Amber Lager
|
6 Gallons |
1.05 |
1.012 |
4.98 |
21.97 |
7.02 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/30/2023 10:48 PM |
| Notes: |
|
|
Nothing But The Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
32.41 |
10.01 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/23/2023 4:27 PM |
| Notes: |
|
|
Oktoberfest
|
International Amber Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.24 |
27.47 |
8.44 °L
|
623 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 7:51 PM |
| Notes: |
|
|
Färzen
|
Märzen
|
5.5 Gallons |
1.054 |
1.008 |
6.05 |
18.78 |
8.05 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 8:32 PM |
| Notes: Mini-Decoction after 20 minutes of mash time - pull about 30% of grain and bring to boil for 15 minutes. Add back to main mash for 15 minutes. Then run off wort and sparge as normal |
|
|
"Amber" Bock
|
Doppelbock
|
21 Litres |
1.086 |
1.015 |
9.41 |
23.56 |
15.08 °L
|
623 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 12:50 AM |
| Notes: |
|
|
Nano Bronw Ale
|
British Brown Ale
|
20.8 Litres |
1.055 |
1.012 |
5.59 |
35.53 |
18.56 °L
|
623 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:19 PM |
| Notes: |
|
|
Samurai Negro Lager
|
International Dark Lager
|
110 Litres |
1.047 |
1.012 |
4.63 |
18.02 |
40.52 °L
|
623 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 10:04 PM |
| Notes: |
|
|
Holiday Brown
|
British Brown Ale
|
12 Gallons |
1.056 |
1.014 |
5.5 |
28.83 |
16.75 °L
|
623 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2021 9:44 PM |
| Notes: |
|
|
Dunkle
|
Munich Dunkel
|
42 Litres |
1.05 |
1.009 |
5.46 |
26.19 |
19.33 °L
|
623 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 4:09 AM |
| Notes: Step mash. 55 for 10minutes , 63 for 40, 70 for 30 and 76 for 15 minutes |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
210 Litres |
1.051 |
1.013 |
5 |
14.66 |
16.46 °L
|
623 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 6:33 AM |
| Notes: |
|
|
Tear Ya Down Special Brëw
|
Munich Helles
|
6 Gallons |
1.085 |
1.015 |
9.29 |
47.44 |
4.89 °L
|
623 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:08 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
4.3 Gallons |
1.059 |
1.015 |
5.74 |
44.15 |
4.98 °L
|
623 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 10/9/2020 7:41 AM |
| Notes: |
|
|
(2019-12-12) Altbier (NS)
|
Altbier
|
6 Gallons |
12.888 |
3.303 |
5.14 |
55.54 |
15.98 °L
|
623 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 5:08 PM |
| Notes: Used Barke Pils/Munich/Vienna |
|
|
Buccaneer (archive)
|
Märzen
|
6 Gallons |
16.268 |
5.252 |
6.02 |
22.13 |
16.81 °L
|
623 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 13.2 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:45 PM |
| Notes: |
|
|
MRT_201811_DARKLAGER
|
Czech Dark Lager
|
21 Litres |
1.046 |
1.007 |
5.15 |
23.77 |
23.06 °L
|
623 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:28 AM |
| Notes: |
|
|
Isle Of Man Bitter
|
Ordinary Bitter
|
5 Gallons |
1.042 |
1.013 |
3.78 |
29.47 |
13.17 °L
|
623 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:51 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.014 |
4.87 |
20.31 |
4.48 °L
|
623 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 6:09 PM |
Notes: Ferment @ 50 until halfway done
Ferment @ 60 until 2-3 days after completion |
|
|
Budvar
|
Czech Premium Pale Lager
|
19 Litres |
1.053 |
1.011 |
5.47 |
33.55 |
5.13 °L
|
623 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 6:21 AM |
| Notes: |
|
|
Ray Dunkel
|
Dunkles Weissbier
|
18 Litres |
1.05 |
1.007 |
5.73 |
16.69 |
17.92 °L
|
623 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:05 AM |
| Notes: |
|
|
|
|