|
IPL
|
International Pale Lager
|
550 Litres |
11.477 |
1.895 |
5.09 |
29.05 |
3.2 °L
|
602 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 7:48 AM |
| Notes: |
|
|
Schwarzee
|
Schwarzbier
|
5 Gallons |
1.049 |
1.012 |
4.85 |
21.98 |
27.84 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 3:55 PM |
| Notes: |
|
|
#20 4K
|
Weizenbock
|
25 Litres |
1.035 |
1.007 |
3.71 |
28.73 |
10.85 °L
|
602 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 40 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 4/2/2023 2:05 PM |
Notes: Houblons oxydés ?
pH 5,8
9°B |
|
|
Red's Wheat Bier
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.66 |
13.13 |
4.26 °L
|
602 |
1 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 1/21/2023 2:03 AM |
| Notes: |
|
|
Bond Brothers Wort - Black Lager
|
International Dark Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
10.79 |
16.58 °L
|
602 |
0 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/23/2022 10:25 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.16 |
41.38 |
4.84 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/5/2022 6:18 PM |
| Notes: |
|
|
Vienna For Joel
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.46 |
25.4 |
11.53 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 10:08 PM |
| Notes: Increase boil volume as needed for 90 minute boil. |
|
|
Samurai Negro Lager
|
International Dark Lager
|
110 Litres |
1.047 |
1.012 |
4.63 |
18.02 |
40.52 °L
|
602 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 10:04 PM |
| Notes: |
|
|
Vilov Sen
|
Czech Pale Lager
|
27 Litres |
1.043 |
1.007 |
4.7 |
25.82 |
4.75 °L
|
602 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 1:14 PM |
Notes: Sladina extrakt = 16,5°
Sladina po = 13° |
|
|
One Eyed Wilhelms Wheat
|
Weissbier
|
11 Gallons |
1.049 |
1.012 |
4.87 |
14.91 |
4.62 °L
|
602 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 3:08 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5 Gallons |
1.047 |
1.009 |
4.95 |
16.19 |
4.4 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 3:32 PM |
| Notes: |
|
|
Dunkle
|
Munich Dunkel
|
42 Litres |
1.05 |
1.009 |
5.46 |
26.19 |
19.33 °L
|
602 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 4:09 AM |
| Notes: Step mash. 55 for 10minutes , 63 for 40, 70 for 30 and 76 for 15 minutes |
|
|
Sarsparilla Brown Saison
|
Ordinary Bitter
|
17 Litres |
1.031 |
1.002 |
3.81 |
23.46 |
16.2 °L
|
602 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 1:29 PM |
| Notes: 60ml of Fitzpatrick of rawtenstall sarsaparilla drink concentrate added 5min before flame out. |
|
|
Midtbrygg Hveteøl Melon
|
Weissbier
|
25 Litres |
1.049 |
1.006 |
5.56 |
15.22 |
3.5 °L
|
602 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 12:43 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
21.12 |
14.12 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:37 PM |
| Notes: |
|
|
Motueka Bonsak SMaSH Lager
|
International Pale Lager
|
24 Litres |
1.05 |
1.014 |
4.63 |
25.96 |
3.75 °L
|
602 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 9:41 PM |
| Notes: |
|
|
Kaia's Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.65 |
17.15 |
3.5 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
23 Litres |
1.039 |
1.008 |
4.05 |
13.31 |
3.88 °L
|
602 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:58 PM |
| Notes: |
|
|
Stubborn Rooster
|
Czech Dark Lager
|
132 Gallons |
1.052 |
1.013 |
5.16 |
28.62 |
24.38 °L
|
602 |
0 |
|
|
|
| Boil
Size: 142 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 10:56 PM |
| Notes: |
|
|
Red Cask Ale
|
Best Bitter
|
42 Litres |
1.045 |
1.011 |
4.52 |
30.09 |
14.49 °L
|
602 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 7:50 PM |
| Notes: |
|
|
|
|