|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.75 Gallons |
1.048 |
1.011 |
4.81 |
47.5 |
3.26 °L
|
561 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 2:50 PM |
| Notes: |
|
|
Trap Set
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.013 |
4.64 |
26.4 |
5.48 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 4/30/2023 4:13 PM |
| Notes: |
|
|
CZECH/BOHEMIAN PILS
|
Bohemian Pilsener
|
5.2 Gallons |
1.044 |
1.008 |
4.74 |
35.35 |
3.38 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 3:26 AM |
| Notes: |
|
|
Jeff's Big Brown Dunkleweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
16.55 |
17.29 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 10:37 PM |
| Notes: |
|
|
Ruby Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.76 |
23.35 |
12.65 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:41 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.049 |
1.012 |
4.86 |
19.51 |
4.3 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 12:15 AM |
| Notes: |
|
|
Stout Calama
|
No Profile Selected |
20.8 Litres |
1.046 |
1.011 |
4.71 |
0 |
20.74 °L
|
561 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 4:43 PM |
| Notes: |
|
|
Jakt 2022
|
British Golden Ale
|
19 Litres |
1.045 |
1.009 |
4.77 |
25.96 |
5.51 °L
|
561 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 10:40 PM |
Notes: Ferment @20c 11 days
Coldcrash 3 days @ 1C. Fine with gelatine
Kegg and drink Fresh |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
33.82 |
3.84 °L
|
561 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 4:27 PM |
| Notes: |
|
|
Lazy Mexi-Lager
|
International Pale Lager
|
10 Gallons |
1.049 |
1.013 |
4.76 |
8.59 |
3.14 °L
|
561 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 6:36 PM |
| Notes: lightly zest 2 limes into secondary 1 week. |
|
|
The Pale American
|
American Pale Ale
|
10 Litres |
1.045 |
1.009 |
4.81 |
35.99 |
9.57 °L
|
561 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 5:28 AM |
| Notes: |
|
|
Bronce Uno
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.73 |
39.67 |
9.95 °L
|
561 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 11:38 AM |
| Notes: |
|
|
Said The Ale
|
American Pale Ale
|
2.7 Gallons |
1.045 |
1.008 |
4.83 |
49.01 |
8.99 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/14/2020 6:06 PM |
| Notes: A pretty standard all Cascade APA. The ingredients should all be from Cascadia to make the joke/homage to the band Said the Whale work. |
|
|
Silent Spring
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
20.58 |
5.96 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 8:16 PM |
| Notes: |
|
|
Yeast Food
|
American Light Lager
|
1 Litres |
1.045 |
1.009 |
4.8 |
0 |
3.44 °L
|
561 |
0 |
|
|
|
| Boil
Size: 1.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:37 AM |
| Notes: |
|
|
Little Raspy
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
50.27 |
34.62 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 6:25 AM |
| Notes: |
|
|
Blanche
|
Witbier
|
15 Litres |
1.048 |
1.011 |
4.77 |
22.4 |
4.08 °L
|
561 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 6:46 PM |
| Notes: |
|
|
Wheat And
|
Weizenbock
|
12 Litres |
1.048 |
1.011 |
4.86 |
4.05 |
7.62 °L
|
561 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.287 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 4:01 AM |
| Notes: |
|
|
APA Mosaic Citra
|
American Pale Ale
|
21 Litres |
11.259 |
2.301 |
4.76 |
49.49 |
8.63 °L
|
561 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 68 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 8:46 PM |
| Notes: |
|
|
Signatur TJ Nr 4, Sommar-IPA
|
American Pale Ale
|
14 Litres |
1.048 |
1.012 |
4.71 |
79.98 |
4.65 °L
|
561 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 9:10 AM |
| Notes: OG = 1,050. FG = 1,015. 4,6 %. |
|
|
|
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