Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.80 kg |
American - Wheat0.8 kg Wheat |
|
38 |
1.8 |
32% |
|
0.10 kg |
Rolled Oats0.1 kg Rolled Oats |
|
33 |
2.2 |
4% |
|
0.10 kg |
German - Acidulated Malt0.1 kg Acidulated Malt |
|
27 |
3.4 |
4% |
|
1.50 kg |
Liquid Malt Extract - Rye1.5 kg Liquid Malt Extract - Rye |
|
35 |
9 |
60% |
|
2.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
3.51 |
40% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
0.22 |
30% |
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
2 min |
0.32 |
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 L |
|
Temperature |
-- |
65 °C |
-- |
"Wheat and" Weizenbock beer recipe by jezzacanuck. BIAB, ABV 4.86%, IBU 4.05, SRM 7.62, Fermentables: (Wheat, Rolled Oats, Acidulated Malt, Liquid Malt Extract - Rye) Hops: (Cascade, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-01 04:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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