Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tip Toe Lager	American Light Lager	10 Gallons	1.031	1.008	2.95	8.35	1.99 °L	623	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 1:38 AM Notes:
Holiday Braggot	Braggot	5.1 Gallons	1.133	1.016	15.41	15.95	39.04 °L	623	0
Author: Beamington Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:19 AM Notes: Add honey when temp reaches 140 F. Hold at temp for 22 minutes before cooling to pitching temp with chiller. Add Fermaid K and Yeast Nutrient at this time as well. Rack to secondary after primary fermentation is completed and add spice pack for 1 month.
Sour Puss	Berliner Weisse	5.5 Gallons	1.064	1.01	7.1	0	4.72 °L	623	0
Author: Zach.bartlett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:44 AM Notes:
Farmhouse Saison	Saison	105 Gallons	1.053	1.009	5.83	28.15	6.88 °L	623	0
Author: FCB Boil Size: 113 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 1:43 PM Notes:
Saison Belga	Saison	100 Litres	1.058	1.005	6.93	14.72	3.5 °L	623	0
Author: MONKEY BREWERY Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 2:09 PM Notes:
Benjis Belgisches Triple	Belgian Tripel	12 Litres	1.081	1.016	8.52	29.24	15.11 °L	623	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 12:46 PM Notes:
Black Saison	Saison	5.5 Gallons	1.061	1.011	6.53	29.94	32.55 °L	623	1
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 4:46 PM Notes:
Sour Cherry Biscuit	Fruit Beer	25 Litres	1.057	1.014	5.56	0	31.01 °L	623	0
Author: Costin G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 12:43 PM Notes:
BLONDE ALE	Cream Ale	20 Litres	1.048	1.012	4.68	20.74	3.17 °L	623	0
Author: JORGE BEER Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:04 PM Notes:
BrewDog - SOS! (May Day!)	Dry Mead	5.3 Gallons	1.06	1.014	6.4	34	11 °L	623	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 BrewDog vs Brlo. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our German collaboration is with BRLO, and the beer is a dry- hopped Maibock; a new world take on a strong pale lager. Traditional German brewing is awesome and deserving of respect. If you brew this during spring time, call it a Maibock, any other time of the year and it should be called an Helles Bock. https://www.brewdog.com/beers/diy-dog
Use It Up Sour	Berliner Weisse	5 Gallons	1.034	1.008	3.31	0	3.99 °L	623	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:57 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	14 Litres	1.067	1.017	6.57	42.09	16.43 °L	623	0
Author: mvosko Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:39 AM Notes:
Merrymaker	English Barleywine	6 Gallons	1.092	1.014	10.27	46.48	8.51 °L	623	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:08 AM Notes:
East Meets West	American Light Lager	5.5 Gallons	1.063	1.015	6.27	56.08	5.14 °L	623	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:38 PM Notes:
Awesome Recipe	American Light Lager	10000 Litres	1.039	1.01	3.82	0	4.78 °L	623	0
Author: Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:10 AM Notes:
Lemony Sunshine	American Wheat Beer	5.5 Gallons	1.057	1.013	5.82	17.18	6.57 °L	623	0
Author: newbibrewbi Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 psi for 12 hours, ten for 24+ Creation Date: 4/3/2018 3:02 PM Notes: 1 fresh lemon peel at flameout 2 lemon peels soaked in vodka for 4-5 days added to secondary for 5 days with dry hop keg - Burst Carb
Fall Kolsch	American Light Lager	3.5 Gallons	1.053	1.012	5.41	34.56	4.52 °L	623	0
Author: bsyoung Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:21 PM Notes:
Sarrasin Amber 1	American Light Lager	10 Litres	1.048	1.008	5.18	0	12.12 °L	623	0
Author: Vincent M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 8:55 AM Notes:
Awesome Recipe	American Barleywine	5.25 Gallons	1.09	1.017	9.6	94.38	13.18 °L	623	0
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:15 AM Notes:
Amarillo Pale	American Light Lager	19 Litres	1.061	1.015	6.02	28.27	5.88 °L	623	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 3:45 AM Notes:
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