Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jango Crush	Blonde Ale	2000 Litres	1.041	1.008	4.26	22.87	3.3 °L	561	0
Author: imnotawino Boil Size: 2134.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:44 AM Notes: 14 days primary, then bottle / keg @ ~2.4 vol Co2
Pepita	Best Bitter	238.48 Litres	1.04	1.008	4.28	7.05	3.59 °L	561	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 3/17/2023 7:44 PM Notes:
Pilsner	German Pilsner (Pils)	630 Gallons	1.041	1.007	4.49	19.64	2.96 °L	561	0
Author: Boil Size: 660.05 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 10:30 AM Notes:
Guy-Ness	Dry Stout	6 Gallons	1.043	1.009	4.42	34.85	35.83 °L	561	0
Author: jeromepaul@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 12:36 AM Notes:
Polaris SMaSH IPA	Kölsch	42 Litres	1.041	1.007	4.48	65.73	2.71 °L	561	0
Author: Hawkbox Boil Size: 45.3 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 4:06 PM Notes:
Boemski Pilsner	Bohemian Pilsener	27 Litres	1.044	1.01	4.4	28.58	4.19 °L	561	0
Author: Boil Size: 32.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 194.5 g Creation Date: 4/5/2021 10:09 PM Notes:
CZ Ale	Blonde Ale	4.75 Gallons	1.038	1.003	4.64	83.92	3.62 °L	561	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 1:05 PM Notes:
Irish Octubre 2020	Irish Red Ale	260 Litres	1.046	1.011	4.6	21.02	15.34 °L	561	0
Author: cebo Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 12:34 AM Notes: do (1049) la malta choco se agrego en recirculado
Awesome Recipe	No Profile Selected	10 Litres	1.044	1.011	4.31	0	4.51 °L	561	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:18 AM Notes:
Golden Ale	American Pale Ale	20.8 Litres	1.045	1.011	4.41	27.91	12.84 °L	561	2
Author: Marton Harai Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 11:32 PM Notes:
Saison	California Common Beer	5.5 Gallons	1.044	1.009	4.59	7	6.91 °L	561	0
Author: scott and tim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:27 PM Notes:
Carnaval Ale	Cream Ale	20 Litres	1.042	1.008	4.5	17.9	3.92 °L	561	0
Author: Guilherme Teixeira Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:40 PM Notes:
Kašmír	American Pale Ale	20 Litres	12.246	3.839	4.51	44.67	5.49 °L	561	1
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 4:03 PM Notes:
Czech Tmave	Czech Dark Lager	21 Litres	1.047	1.013	4.46	26.33	19.48 °L	561	1
Author: FullTossBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 4:34 AM Notes: 4-5 Days at 10C Raise .5 degrees per day to 16C Midnight Wheat /Carafa 3 interchangeable Wyeast 2124 or 2782 - 2782 at G&G
SUMMER STOUT	Dry Stout	15 Gallons	1.041	1.008	4.24	26.53	25.92 °L	561	0
Author: ted burrell Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:13 PM Notes: THE Sg was way high so my 10 gal batch became 15 gal. actual s. g. was 1.041thats why the effitiency is 100% i must have mis weighed the pale malt the beer is nice, dry and balanced
Creamy Sour Boy	Gose	4.7 Litres	1.042	1.008	4.49	4.95	3.51 °L	561	0
Author: Boil Size: 7.7 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:04 AM Notes: - Create wort as usual. - Lower pH to ~4.5 with citric acid drops. - Add handful of wild grain and 1x yakult for souring, hold temp at 42 centigrade. - Sour until desired taste acquired. - Resume normal brew process.
Double Sour	Mixed-Fermentation Sour Beer	11 Gallons	1.042	1.01	4.28	10.05	3.62 °L	561	0
Author: MiggySmalls Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:24 PM Notes: Split Batch - 1 gets roes 3763 and saf-ale 05 2nd gets lacto 5335 and cex pills 2278
Kölsch Birra En Casa	Kölsch	23 Litres	1.048	1.013	4.56	22.25	4.57 °L	561	0
Author: Juan Pablo Barbier Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 146 g Creation Date: 11/5/2018 1:42 PM Notes: Estará más carbonatada que una Scottish Ale Heavy, pero a mi me gusta así. En Uruguay estamos acostumbrados a ponerle mucho gas a las bebidas.
Krissekølch	Kölsch	20 Litres	1.046	1.012	4.57	58.97	5.53 °L	561	0
Author: Blind Mission Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:22 PM Notes:
Summer Fun (open Year Round)	Cream Ale	10 Gallons	1.043	1.008	4.62	37.88	4.87 °L	561	0
Author: erober02 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 3:39 PM Notes:
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