|
Awesome Recipe
|
Specialty IPA: Black IPA
|
75 Litres |
1.08 |
1.015 |
8.52 |
117.5 |
50 °L
|
628 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:19 AM |
| Notes: |
|
|
Best Bitter (LME)
|
Best Bitter
|
2.5 Gallons |
1.045 |
1.012 |
4.28 |
35.43 |
8.23 °L
|
628 |
1 |
|
|
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| Boil
Size: 3.18 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 11:03 PM |
| Notes: |
|
|
Deadwood Saison
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.063 |
1.016 |
6.24 |
21.28 |
4.19 °L
|
628 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 1:01 PM |
| Notes: |
|
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Red Chimay Clone JAW
|
Belgian Dubbel
|
5 Gallons |
1.068 |
1.013 |
7.27 |
39.39 |
11.6 °L
|
628 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 3:21 PM |
| Notes: |
|
|
Fool's Gold Old Ale
|
Old Ale
|
14 Litres |
1.07 |
1.015 |
7.27 |
44.86 |
14.14 °L
|
628 |
0 |
|
|
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| Boil
Size: 19.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/22/2022 6:46 AM |
| Notes: |
|
|
Extract Helles
|
Munich Helles
|
11 Gallons |
11.685 |
3.127 |
4.57 |
15.73 |
3.1 °L
|
628 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2022 5:04 PM |
| Notes: |
|
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Buzzsaw Mcthunder Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.61 |
13.32 |
4.7 °L
|
628 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 5:10 PM |
| Notes: |
|
|
Sam's Chocolate Coffee Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
34.78 |
35.16 °L
|
628 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/12/2020 5:15 PM |
| Notes: |
|
|
Vanilla Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.087 |
1.019 |
8.89 |
71.16 |
38.17 °L
|
628 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:25 PM |
| Notes: https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-3203.pdf |
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Coopers Real IPA
|
American IPA
|
23 Litres |
1.046 |
1.007 |
5.07 |
0 |
3.44 °L
|
628 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 5 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:22 AM |
| Notes: |
|
|
Egolf Irish Red 112715
|
Irish Red Ale
|
3 Gallons |
1.052 |
1.011 |
5.28 |
25.3 |
13.63 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 6:07 AM |
| Notes: |
|
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Kinesin Ale
|
American IPA
|
16 Litres |
1.057 |
1.015 |
5.58 |
42.45 |
6.56 °L
|
628 |
0 |
|
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 10:22 PM |
| Notes: |
|
|
Happy Mead-ium
|
Open Category Mead
|
1 Gallons |
1.042 |
1.001 |
5.43 |
0 |
2.4 °L
|
628 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 4:59 PM |
Notes: Used washed Safale S-04 from MOS # 3. One pint. (2 jars)
051218
Transferred to secondary, fined with 1/4 tsp gelatin
Topped off to 1G with spring water.
Refrigerated to drop clear.
FG = 1.000 - 1.001 (can't tell.) |
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Ruthless Rye Clone
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.062 |
1.015 |
6.09 |
53 |
11.98 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 3/21/2018 2:09 PM |
| Notes: Mini mash @ 156 for 45 min. Sparge @ 170 |
|
|
BLONDE ALE
|
Blonde Ale
|
5 Gallons |
1.057 |
1.013 |
5.8 |
22.88 |
4.83 °L
|
628 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 6:03 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
58.26 |
6.5 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 8:31 PM |
| Notes: Ferminte for 2 weeks transfer to secondary and dry hop for 1 week. |
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Ginger Apple Lemon Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.009 |
5.09 |
24.6 |
4.07 °L
|
628 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 6:21 PM |
| Notes: |
|
|
Dinnypale
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.07 |
25.88 |
6.11 °L
|
628 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 5:16 AM |
| Notes: |
|
|
Summer Smash
|
American Light Lager
|
25 Litres |
1.042 |
1.007 |
4.53 |
18.45 |
3.12 °L
|
628 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 6:42 AM |
| Notes: |
|
|
Meouwkins Pale Ale
|
American IPA
|
4.5 Litres |
1.06 |
1.013 |
6.13 |
56.59 |
7.22 °L
|
628 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 9:57 PM |
| Notes: |
|
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|
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