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Creamy Sour Boy

Method: BIAB
Style: Gose
Boil Time: 90 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 7.7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday January 26th 2019

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

5.0

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	American - Pilsner0.4 kg Pilsner	37	1.8	40%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	40%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	20%
1 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 g	Nelson Sauvin0.5 g Nelson Sauvin Hops	Pellet	12.5	First Wort	0 min	4.95	1.6%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		98.4%
30.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30.50 g	Nelson Sauvin (Pellet) 30.5 g Nelson Sauvin (Pellet) Hops		4.95	100%
30.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Table Salt		Flavor	Boil	10 min.
2 g	Coriander Seed		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Create wort as usual.
Lower pH to ~4.5 with citric acid drops.
Add handful of wild grain and 1x yakult for souring, hold temp at 42 centigrade.
Sour until desired taste acquired.
Resume normal brew process.

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2019-01-26 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Creamy Sour Boy

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