Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine	American Barleywine	5 Gallons	1.112	1.02	11.99	21.55	6.36 °L	623	0
Author: JakeBentz Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.182 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 3:30 PM Notes: Parti-gyle. Strike water for barleywine. Recharge with 3lb grain 6.5 gallons of water. Rest for 10 minutes and use second runnings for an ale around 1.040
Kinky Blonde	Specialty IPA: Belgian IPA	5.5 Litres	1.064	1.012	6.87	67.37	5.38 °L	623	0
Author: Boil Size: 11.28 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 35 Creation Date: 3/5/2024 2:16 PM Notes:
METALLICA　②	American IPA	150 Litres	1.058	1.011	6.13	34.34	25.56 °L	623	0
Author: jamescassidydesign@gmail.com Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:22 AM Notes:
Randys IPA	American IPA	10 Gallons	1.061	1.014	6.17	42.17	7.02 °L	623	0
Author: Rb&g Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 8:34 PM Notes:
DiPoL American IPA	American IPA	25 Litres	1.062	1.016	6.01	63.26	9.08 °L	623	1
Author: DiPoL Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:15 PM Notes: Тhis recipe won 1 place in the tournament in Тurkey
Idkipa	American IPA	10 Gallons	1.052	1.004	6.27	45.01	5.31 °L	623	0
Author: Fab Your Own Brew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 8:17 PM Notes:
Low Alc Ipa	American IPA	13 Litres	1.036	1.009	3.57	20.53	4.66 °L	623	0
Author: Tom_brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 9:56 PM Notes:
Hoptown Masshole - Kiwi Krusher	American IPA	5 Gallons	1.076	1.017	7.71	16.07	4.83 °L	623	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 2:29 PM Notes:
Trinity 2021 Edition	Double IPA	10 Gallons	1.204	1.018	24.38	137.64	11.81 °L	623	0
Author: Rubin Brewing Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:55 AM Notes: 2 separate mashes, each with half of the grain. Standard 20min protein rest @122f 90min Sacch @150 Raise grainbed temp to 170 Fly sparge Target is 13gal into brew kettle 120min boil, add hops every 5 minutes Pitch 2.5l WLP007 starter in crashed wort Oxygenate with pure oxygen for 2 min/carboy When at >1040, pitch a metric shit ton of 099, ~2-3 trillion cells Oxygenate for 5 min/carboy Add 8oz of sugar every morning and night until fermentation slows, oxygenate every night Keep beer under 1030 at all times Put in secondary for 3-4 weeks Goal: over 23%, would love 25. Additional goal: don't overhop this time
AMERICAN IPA	American IPA	500 Litres	1.062	1.011	6.63	49.2	3.98 °L	623	1
Author: Miqueas Trani Boil Size: 500.5 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 9/9/2020 2:06 AM Notes:
Ghostly Visage	Double IPA	5 Gallons	1.084	1.012	9.49	100.97	12.77 °L	623	2
Author: Alepp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 7:13 PM Notes:
Mandareen	American IPA	20 Litres	1.067	1.013	7.08	56.74	6.48 °L	623	0
Author: nau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 6:38 PM Notes:
Duck Pond IPA	American IPA	11 Gallons	1.06	1.013	6.22	58.46	4.45 °L	623	0
Author: Drunk Duck Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 8:46 PM Notes:
Bringebærliner	Berliner Weisse	38 Litres	1.051	1.013	5.1	8.07	2.8 °L	623	0
Author: Shølbryggeriet Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 2/2/2020 1:08 PM Notes: Kettle souring: Mash as normal After sparging, boil for 15 minutes Cool to 35 degrees C Add 28 ml lactic acid to bring pH to 4.5 after sparge is done Add lactobacillus culture (In Norway: 0.5 l Biola) Cover kettle with cling-film Wait until pH reaches 3.5 (probably after ~36 hrs) keeping kettle on 35 degrees C Start normal boil process At 15 minutes, dilute with ~17 l boiled water to an OG of 1.035 Run normal cooling process Yeast and fermentation: 1 package of yeast in 2 l starter Run on magnetic stirrer for 48 hrs Place in fridge for 24 hrs Decant Add to wort and ferment for 10-14 days on 18 degrees C FG should end on 1.006 and pH on 3.3
Fruity NEIPA	American IPA	5.5 Gallons	1.071	1.005	8.66	20.85	6.37 °L	623	0
Author: CNich Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 1:26 PM Notes:
Sour/funky Wine Beer	Gueuze	10 Litres	1.051	1.007	5.69	8.43	5.29 °L	623	1
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.2 g Creation Date: 1/9/2020 11:24 AM Notes: + EC1118 &1lb steamed frozen grapes after 3 days + Berliner Brett Blend after a week or in secondary
HB Rye IPA	Specialty IPA: Rye IPA	21 Litres	15.367	2.899	6.74	61.28	8.11 °L	623	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 12:58 AM Notes:
Pakuha IPA	American IPA	217 Gallons	1.079	1.018	7.88	108.24	4.5 °L	623	0
Author: beerdweeb Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:39 PM Notes:
The Smash Concept #1 - Gold Jackets IPA	American IPA	17 Litres	1.059	1.012	6.22	46.56	5.58 °L	623	1
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 11:59 AM Notes:
Propaganda Juice	American IPA	20 Litres	1.041	1.008	4.41	72.88	4.53 °L	623	0
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:42 AM Notes:
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