Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CreamNado	Cream Ale	5.5 Gallons	1.053	1.012	5.39	21.95	3.54 °L	625	0
Author: CSci-fi Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72.46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:21 PM Notes:
Marzen	International Amber Lager	600 Litres	1.051	1.011	5.45	25.8	8.9 °L	625	0
Author: hamcakes Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/7/2023 2:56 AM Notes: second mash step, infuse with 90C water, hold 15 mins then vorlauf and increase temp for 30 mins.
Plum Rhubarb Saison	Saison	23 Litres	1.05	1.009	5.35	32.29	6.03 °L	625	0
Author: davegamble Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 143 @ 18C Creation Date: 3/19/2023 8:31 PM Notes: Boil half the rhubarb seperately for 5 mins to kill of any germs then strain, add Juice to end of boil. Second half add to secondary. half plums to 5 min of Boil, half tio secondary. Ferment this one warm for Esters!
Short And Stout	Dry Stout	1 Gallons	1.055	1.014	5.34	43.19	17.92 °L	625	1
Author: Rodini Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 7/6/2022 8:12 PM Notes:
Victoria Homage	International Amber Lager	5.5 Gallons	1.048	1.007	5.42	18.57	7.55 °L	625	0
Author: bradberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 11:37 PM Notes:
Cold Mandrill	Munich Helles	21 Litres	13.693	3.628	5.42	25.32	4.53 °L	625	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 12:55 PM Notes: Münchner Helles Kveik
Winter Rye	Roggenbier (German Rye Beer)	15 Litres	1.051	1.01	5.41	16.46	12.86 °L	625	0
Author: Columlum Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.9 g Creation Date: 9/30/2021 8:09 AM Notes:
Dunkle	Munich Dunkel	42 Litres	1.05	1.009	5.46	26.19	19.33 °L	625	0
Author: MattyT Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 4:09 AM Notes: Step mash. 55 for 10minutes , 63 for 40, 70 for 30 and 76 for 15 minutes
Munver Wheat 2020.2	American Wheat Beer	5.5 Gallons	1.054	1.012	5.45	59.22	4.94 °L	625	0
Author: agilardi Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 10:04 PM Notes: add .5 lb honey @ 10 mins., 20 min hop steep, mash ph 5.4
Summer Blonde Ale	English IPA	45 Litres	13.533	3.647	5.32	28.36	5.59 °L	625	2
Author: iVirus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 1/28/2020 11:15 AM Notes: Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C). 1.Заменил Вену на мюник лайт; 2. Кинул на запах 60грм. Citra 3. Без Claryti ferm
Rye Pale	American Pale Ale	24 Litres	1.053	1.012	5.29	39.64	7.54 °L	625	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 2:50 AM Notes:
Comrade AS	American Amber Ale	800 Litres	1.051	1.011	5.32	25.39	14.72 °L	625	0
Author: FdL Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:26 PM Notes:
Ein Tägliches Brot (My Daily Bread) - Munich Lager	Oktoberfest/Märzen	5.5 Gallons	1.053	1.012	5.33	23.39	7 °L	625	0
Author: JBishop Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 8:41 PM Notes:
Berliner Rice	Berliner Weisse	186 Gallons	12.381	2.432	5.31	9.02	3.18 °L	625	0
Author: johnoreilly Boil Size: 188 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:11 PM Notes:
Maltøl Indre Ø Sirup	Winter Seasonal Beer	20 Litres	1.05	1.009	5.3	0	14.74 °L	625	0
Author: Anders Riseng Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 2:45 PM Notes:
Hooligan Belger	American Wheat Beer	5.5 Gallons	1.054	1.014	5.34	28.36	16.92 °L	625	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:10 PM Notes:
American Red Ale	American Pale Ale	55 Litres	1.05	1.01	5.34	37.67	10.25 °L	625	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:16 PM Notes:
Brewstore - Northern Chaos God (Sour IPA)	American Light Lager	25 Litres	1.053	1.012	5.36	8.24	6.22 °L	625	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 9:58 AM Notes: Pitch yeast day 1: 11/5/18 @ 19C Pitch lacto day 3: Check PH day 7 to see if soured If soured whirlpool tea 200g hops - add to fermenter along with dry hops for 5 days. Lacto starter in 800ml wort, 100ml apple juice 2.5g chalk media for 3 days prior to pitching.
Craft Beer Kitchen APA	American Pale Ale	105 Litres	1.053	1.012	5.36	44.76	5.26 °L	625	0
Author: Autofabrik Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:50 PM Notes:
Jalapeno Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.012	5.32	16.97	4.53 °L	625	0
Author: BaleriontheBlackDread Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 9:47 PM Notes:
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