Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	400 Gallons	1.054	1.015	5.2	0	18.07 °L	605	0
Author: Boil Size: 415 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 12:25 PM Notes:
Jamil's 2022 Homebrew IPA	No Profile Selected	6 Gallons	1.07	1.017	6.88	98.29	4.48 °L	605	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 12:20 AM Notes:
Lisbon Citra Cascade	No Profile Selected	4.8 Litres	1.059	1.011	6.27	62.72	8.39 °L	605	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 3:21 PM Notes:
What If Satan Doesn't Actually Like Heavy Metal?	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.009	6.91	0	5.62 °L	605	1
Author: rsumm1337 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 1:23 AM Notes:
Needles NEIPA	No Profile Selected	30 Litres	1.05	1.009	5.34	93.34	4.9 °L	605	3
Author: Brudoo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 7/30/2021 5:06 PM Notes:
Guava Sour	No Profile Selected	120 Gallons	14.727	3.822	5.9	6.18	4.28 °L	605	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 12:29 PM Notes:
No One Likes Boris - NEIPA	Specialty IPA: New England IPA	25 Litres	1.064	1.013	6.66	24.35	5.04 °L	605	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:22 PM Notes: -Mash 67C fo 70 mins -Mash out 77C for 10 mins -Sparge to 30L and boil down to 25L with FWH added during sparge -With 10 mins left in boil, hook up chiller to sanitise -Add nutrient and 1/2 protofloc with 5 mins left -Chill to 80C and add first whirlpool addition, allow to cool to 70C -Add second whirlpool addition @73C for 10 mins holding temp -Final whirlpool @67C for 30 mins holding temp -Allow to stand for 30 mins after whirlpool is turned off -Ferment with blow off tube for 3 days then spund @5PSI for 3 more days -Chill down to 14C and add dry hops. Set spunding valve to 12PSI but allow fermenter to build pressure. Rouse them 2 times a day for 2 days -Cold crash and transfer to keg under pressure -Carbonate slowly over 5 days
Lady Guava	Specialty IPA: New England IPA	21 Litres	1.062	1.016	6.13	54.61	6.24 °L	605	8
Author: asdf29 Boil Size: 22.32 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 2/11/2021 4:25 PM Notes:
Dry Irish Stout	No Profile Selected	5.5 Gallons	1.037	1.007	3.94	33.6	6.69 °L	605	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 2:52 AM Notes:
Red IPA	No Profile Selected	28 Litres	1.046	1.011	4.53	55.53	17.54 °L	605	0
Author: akayakermike Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:55 AM Notes:
Oktoberfest Olbrygging	No Profile Selected	23 Litres	1.058	1.018	5.37	22.38	23.95 °L	605	0
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 6:05 PM Notes: OG 1.058 FG 1.018 gjæring 23. aug 2017 Tappet den 3.10.2017
Xavier -X2-	No Profile Selected	23 Litres	1.055	1.006	6.43	36.43	13.13 °L	605	0
Author: brasseriedegradee Boil Size: 27.2 Litres Boil Time: 62 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: BelgianCandySugar Priming Amount: 305.6 g Creation Date: 2/26/2020 5:58 AM Notes: Primary steps up from 15-22C over 6 days Day 1 - 15 Day 2 - 16.5 (discard 1st skim) Day 3 - 18 Day 4 - 19.5 (harvest yeast) Day 5 - 20.5 Day 6 - 22 (transfer to secondary) Dregs from 2 bottle of Orval in secondary Secondary at 15C for 21 days. Dry hop with: Styrian and Strisselspalt. 14 days Bottle condition with fresh yeast harvested from primary. Condition at 15C for 2 weeks. Then transfer to storage. 2-3 months minimum in bottle before ready. Serve between 10 and 15C.
057 Gin N Funk Juice	No Profile Selected	340 Litres	13.124	2.605	5.64	16.44	4.81 °L	605	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 4:23 PM Notes:
Chai Milk Stout Clone	No Profile Selected	5.5 Gallons	1.059	1.02	5.03	22.92	32.92 °L	605	0
Author: Mr_Toons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 3:28 AM Notes:
Hawaiian Nene Gose	Gose	5 Gallons	1.038	1.009	3.82	8.84	4.18 °L	605	1
Author: GuzBrew Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 5:32 PM Notes:
Bet Ne Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.99	32.76	8.66 °L	605	1
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/14/2019 4:57 AM Notes: the 3 day additions are during peak krawson after 3 days are done then add the seven days
Call Me In The Morning	Gose	1 Gallons	1.039	1.005	4.53	9.03	3.5 °L	605	1
Author: JohnnyD Boil Size: 1.65 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:05 PM Notes:
MTC	Experimental Beer	5.75 Gallons	1.081	1.011	9.17	15.16	4.09 °L	605	0
Author: T.J.Burn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 7:24 PM Notes: The cane sugar is put in place of 2 lbs. grape concentrate at 68 brix.
Abbey Ale	Belgian Pale Ale	27 Litres	1.052	1.013	5.14	22.16	6.06 °L	605	0
Author: flashransom Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:28 PM Notes:
Tyhjä 1 - Korvaa Reseptillä	No Profile Selected	40 Litres	1.005	1.001	0.52	0	0.82 °L	605	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 11:34 AM Notes:
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