Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FAB Amber	American Amber Ale	5.5 Gallons	1.05	1.012	5.06	53.76	13.23 °L	623	0
Author: FABrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 4:02 PM Notes:
Mercedes Mondego (12° 4,8% 30 IBU APA, 5/2024, "MM")	American Pale Ale	50 Litres	1.048	1.011	4.75	30.08	3.72 °L	623	0
Author: G@G Homebrewing Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 250.2 g Creation Date: 5/13/2024 3:18 PM Notes: Aiming for cleaner beer, I used 1-hour dip hopping instead of dry hopping.
Pa's Pale Ale	American Pale Ale	5 Gallons	1.05	1.013	4.94	75.18	26.68 °L	623	2
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 12:43 AM Notes:
PNW Pale Ale	American Pale Ale	24 Litres	1.052	1.01	5.49	38.79	6.59 °L	623	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 7:06 PM Notes:
American Pale Ale	American Pale Ale	4 Litres	1.064	1.016	6.3	35.03	7.78 °L	623	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 9:33 PM Notes:
Black DIPA	American Stout	50 Litres	1.055	1.01	5.95	79.44	38.03 °L	623	0
Author: kristofmester007 Boil Size: 59.52 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 10:50 PM Notes:
Vick Voss	American Pale Ale	5.5 Gallons	1.054	1.008	6	49.08	5.38 °L	623	0
Author: nepeka Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 10:57 PM Notes:
Hunaphuish	Imperial Stout	5.25 Gallons	1.134	1.034	13.19	0	50 °L	623	0
Author: cksellers Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 9:49 PM Notes:
Harry Potter And The Blood Red Prince	American Amber Ale	5 Gallons	1.056	1.016	5.29	42.12	13.31 °L	623	2
Author: jd529 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 4:20 AM Notes:
Brown 20180913	American Brown Ale	5.5 Gallons	1.051	1.013	4.9	25.96	20.76 °L	623	0
Author: Arvie Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:13 AM Notes:
The Homebrew Store Ran Out Of Citra	American IPA	5.5 Gallons	1.069	1.017	6.82	92.6	6.05 °L	623	2
Author: Ryan Walden Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 4:50 PM Notes:
Back In The 90's	American IPA	5.5 Gallons	1.065	1.013	6.86	72.44	5.68 °L	623	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:57 AM Notes:
Gold Dust IPA (Blueberry)	American IPA	5 Gallons	1.058	1.015	5.68	73.51	5.5 °L	623	2
Author: akgal12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 6:44 PM Notes:
Brewing@BB	American IPA	18 Litres	1.07	1.016	7.06	72.36	5.42 °L	623	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 11:43 PM Notes:
P-Stout	American Stout	5.5 Gallons	1.063	1.015	6.38	35.73	50 °L	623	0
Author: White Goodman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:29 AM Notes:
Bamber	American IPA	4.2 Litres	1.065	1.011	7.07	77.19	14.06 °L	623	0
Author: Byron15.1% Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 38 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 5 Creation Date: 7/7/2017 2:22 AM Notes:
Krati	American Amber Ale	6 Gallons	1.059	1.018	5.42	25.72	15.23 °L	623	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:32 PM Notes:
Russion Imperial Stout	Imperial Stout	5.5 Gallons	1.142	1.042	13.17	44.25	50 °L	623	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:44 PM Notes:
West Coast IPA Refined	American IPA	10.8 Gallons	1.072	1.018	7.06	83.12	9.19 °L	623	0
Author: Trey59 Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 7:44 PM Notes: This has been altered by removing 1.5 pounds of 2 row and adding 1.5 pounds of vienna. Switch back if don't like. Also, the 051 yeast is a sub for 001, but I expect this will be a permanent sub from what I've read. If so i'll remove the note.
CosmoCitra IPA	American IPA	11 Gallons	1.066	1.014	7.13	90.24	10.15 °L	623	0
Author: Zack B Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 7:25 PM Notes:
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