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jango crush

133 calories 12 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 123.8 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biermuncher (HBT)
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Created Tuesday March 24th 2020
1.041
1.008
4.31%
22.6
3.71
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18.35 kg American - Pale 2-Row18.35 kg Pale 2-Row 37 1.8 80.3%
1.96 kg American - Carapils (Dextrine Malt)1.96 kg Carapils (Dextrine Malt) 33 1.8 8.6%
1.27 kg American - Caramel / Crystal 10L1.27 kg Caramel / Crystal 10L 35 10 5.6%
1.27 kg American - Vienna1.27 kg Vienna 35 4 5.6%
22.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40.96 g Centennial40.96 g Centennial Hops Pellet 10 Boil 55 min 9.33 25%
40.96 g Centennial40.96 g Centennial Hops Pellet 10 Aroma 35 min 7.9 25%
40.96 g Cascade40.96 g Cascade Hops Pellet 7 Aroma 20 min 4.04 25%
40.96 g Cascade40.96 g Cascade Hops Pellet 7 Aroma 5 min 1.33 25%
 
Mash Guidelines
Amount Description Type Temp Time
60 L Mash-In @ 162 for 60m Infusion 72 °C 60 min
95.8 L Batch Sparge @ 168 Sparge 74 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
5.77 g Whirlfloc Fining Boil 15 min.
1 tbsp gelatin Fining Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 921 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

14 days primary, then bottle / keg @ ~2.4 vol Co2

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 12:43 UTC
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