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jango crush

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2134.65 liters
Post Boil Size: 2001 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Biermuncher (HBT)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Created: Tuesday March 24th 2020
1.041
1.008
4.3%
22.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
257.93 kg US - Pale 2-Row257.93 kg Pale 2-Row 37 1.8 80.3%
27.55 kg American - Carapils (Dextrine Malt)27.55 kg Carapils (Dextrine Malt) 33 1.8 8.6%
17.85 kg American - Caramel / Crystal 10L17.85 kg Caramel / Crystal 10L 35 10 5.6%
17.85 kg American - Vienna17.85 kg Vienna 35 4 5.6%
321.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
682.67 g Centennial682.67 g Centennial Hops Pellet 10 Boil 55 min 9.44 25%
682.67 g Centennial682.67 g Centennial Hops Pellet 10 Aroma 35 min 7.99 25%
682.67 g Cascade682.67 g Cascade Hops Pellet 7 Aroma 20 min 4.09 25%
682.67 g Cascade682.67 g Cascade Hops Pellet 7 Aroma 5 min 1.35 25%
2,730.68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.67 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 15352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Mash-In @ 162 for 60m Infusion -- 72 °C 60 min
1596.7 L Batch Sparge @ 168 Sparge -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2019.35 L. Suggest reducing initial water volume to 45.4 L and adding 1973.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1175.52 L 963.5
Strike water volume at mash thickness of 3 L/kg 963.5
Mash volume with grains 1175.5
Grain absorption losses -321.2
Remaining sparge water volume (equipment estimates 1377.9 L) 1493.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2019.4 L) 2134.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.7
Post boil Volume (equipment estimates 2000 L) 2001
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2001 L) 2000
Total: 2456.7  
Equipment Profile Used: System Default
 
Notes

14 days primary, then bottle / keg @ ~2.4 vol Co2

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  • Last Updated: 2023-10-21 06:11 UTC