Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bronce Uno	American Pale Ale	20 Litres	1.048	1.012	4.73	39.67	9.95 °L	560	0
Author: Cainsf Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 11:38 AM Notes:
Strangers Forever	German Pilsner (Pils)	1500 Litres	10.583	1.834	4.63	25.48	2.89 °L	560	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 6:08 PM Notes:
Hoppy Lager	International Pale Lager	50 Litres	1.043	1.008	4.66	14.15	3.57 °L	560	0
Author: Nacho27 Boil Size: 55.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 5:02 PM Notes:
Fjord & Fjell Belma Blonde	Blonde Ale	120 Litres	11.8	2.779	4.81	33.4	5.24 °L	560	1
Author: Fjord & Fjell Nano Brewery Boil Size: 132.9 Litres Boil Time: 75 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2022 9:23 AM Notes:
Ruby Ale	Irish Red Ale	5.5 Gallons	1.045	1.009	4.76	23.35	12.65 °L	560	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:41 PM Notes:
Franken Lager	German Pils	25 Litres	1.044	1.009	4.56	26.91	5.54 °L	560	0
Author: Ozgib Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 113.5 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 3/23/2021 11:49 AM Notes: I have used a little known Australian hop bred by Hop Products Australia. The hop is Helga also known as Southern Hallatau. Although the hop never gained popularity, it was said by those who used it to be an excellent continental larger hop. HPA has just ceased production of the hop. I thought I would give it a go. It’s aroma in the foil bag was excellent. I am excited to seen what it produces in the beer. I used Atlas malted grain from Voyager, a Australian boutique malt producer.It produced a very very clean wort with an excellent malt aroma. I will definitely use this grain again. Much better than Joe White.
Jakt 2022	British Golden Ale	19 Litres	1.045	1.009	4.77	25.96	5.51 °L	560	0
Author: Brafaren Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 10:40 PM Notes: Ferment @20c 11 days Coldcrash 3 days @ 1C. Fine with gelatine Kegg and drink Fresh
Dad's Golden Ale	British Golden Ale	4.7 Litres	1.046	1.011	4.63	44.37	4.79 °L	560	0
Author: Elsewhere Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 19.8 g Creation Date: 8/6/2020 3:00 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.048	1.011	4.81	47.5	3.26 °L	560	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 2:50 PM Notes:
CLON CERVEZA CORONA	International Pale Lager	5 Gallons	1.048	1.012	4.64	20.15	3.8 °L	560	0
Author: markkodmz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 12:55 AM Notes:
Saison	California Common Beer	5.5 Gallons	1.044	1.009	4.59	7	6.91 °L	560	0
Author: scott and tim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:27 PM Notes:
Carnaval Ale	Cream Ale	20 Litres	1.042	1.008	4.5	17.9	3.92 °L	560	0
Author: Guilherme Teixeira Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:40 PM Notes:
Bube's (Stonewall?) Milk Stout	Sweet Stout	90 Gallons	1.054	1.019	4.69	26.15	36.06 °L	560	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:03 PM Notes:
Weissbier	Weissbier	23 Litres	1.046	1.011	4.71	11.19	3.74 °L	560	3
Author: Roelie Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:26 PM Notes:
Creamy Sour Boy	Gose	4.7 Litres	1.042	1.008	4.49	4.95	3.51 °L	560	0
Author: Boil Size: 7.7 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:04 AM Notes: - Create wort as usual. - Lower pH to ~4.5 with citric acid drops. - Add handful of wild grain and 1x yakult for souring, hold temp at 42 centigrade. - Sour until desired taste acquired. - Resume normal brew process.
Cream Ale V1	Cream Ale	1 Gallons	1.042	1.008	4.5	15.6	3.09 °L	560	0
Author: Smiley Brew Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:51 PM Notes:
13 X	American Light Lager	18 Litres	1.049	1.012	4.83	20.74	8.26 °L	560	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:13 PM Notes: DATA DA BRASSAGEM 20/11 1.4 kg MALTE PILSNER AGRARIA 2 kg MALTE DE TRIGO 1 kg DE MALTE DESCONHECIDO QUE GANHEI EM VOLTA REDONDA COLOCADOS NO FIM DA FERVURA 28 g DE ZEST DE LIMÀO 25 G DE SEMENTE DE COENTRO O LUPULO USADO FOI ENIGMA.TIVE QUE POR OUTROS NOMES PORQUE O PROGRAMA NÀO RECONHECE. FINAL AS 19hs
B&W's Milk Stout (Mk IV)	Sweet Stout	80 Litres	1.057	1.022	4.51	24.19	38.33 °L	560	1
Author: Wazza Boil Size: 89 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 10:29 AM Notes: 2nd generation of WLP002 (after 40 lt Pumpkin Ale)
Wit 2017-1	Witbier	12.5 Gallons	1.048	1.012	4.74	14.72	3.5 °L	560	1
Author: schaez Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:31 AM Notes:
Sunburst PA	American Pale Ale	5.5 Gallons	1.045	1.01	4.6	66.34	11.65 °L	560	0
Author: JedlyMT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 4:31 PM Notes: Efficiency was terrible because my false bottom became shifted during mash in. So after mash infusion I had to dump all wort and grain into my kettle and then fix the false the bottom and dump from kettle all back into MLT. Then proceeded to fly sparge.
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