Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Porter	English Porter	28 Litres	15.459	3.965	6.24	30.78	26.86 °L	604	0
Author: schmeiszerb Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:28 AM Notes:
Death Row Doom	Best Bitter	21 Litres	1.051	1.013	4.94	37.48	13.01 °L	604	0
Author: Terry Lynch Boil Size: 28.78 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 10:23 AM Notes:
Lock Inn Brewery - English Best Bitter	Best Bitter	60 Litres	1.046	1.012	4.56	135.5	8.96 °L	604	1
Author: pmc54321@gmail.com Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 8:12 PM Notes:
Abe's Angelfish)	Strong Bitter	1000 Litres	1.055	1.01	5.91	41.94	10.18 °L	604	0
Author: Janosch Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 9:41 AM Notes:
Bitter By No Idea Brewer	Best Bitter	17 Litres	1.05	1.014	4.71	36.22	11.4 °L	604	0
Author: Donggeun Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 3/29/2022 4:57 PM Notes:
Vienna For Joel	Vienna Lager	5.5 Gallons	1.05	1.008	5.46	25.4	11.53 °L	604	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 10:08 PM Notes: Increase boil volume as needed for 90 minute boil.
Irish Red Ale	Irish Red Ale	52 Litres	1.046	1.009	4.82	18.57	16.28 °L	604	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 2/9/2021 11:17 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	20 Litres	1.045	1.011	4.51	34.27	4.3 °L	604	0
Author: cmaxwell Boil Size: 23.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:40 PM Notes:
Bécsi Ászok	Vienna Lager	43 Litres	1.052	1.012	5.23	22.2	11.72 °L	604	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 3:26 AM Notes:
Jozi Lightning	British Golden Ale	500 Litres	1.044	1.011	4.37	13.97	4.24 °L	604	0
Author: Julian Pienaar Boil Size: 525 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 4:47 PM Notes:
3	Irish Red Ale	58 Litres	1.05	1.009	5.32	22.53	12.65 °L	604	0
Author: Xexéu Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 7:14 PM Notes: Water Liters Total mash water needed 79.2 Strike water volume at mash thickness of 2.5 L/kg 33.8 Remaining sparge water volume 45.4 Grain absorption losses -13.5 Mash Lauter Tun dead space -1 Amount going into kettle 64.7 Boil off losses -6 Hops absorption losses -0.7 Amount going into fermentor 58 Total: 79.2
Lagerville Baltic Porter	Baltic Porter	5.25 Gallons	1.089	1.022	8.72	31.49	30.65 °L	604	0
Author: rjgarden Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71.31 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 3:56 AM Notes:
4Gs Spring Hefeweizen	Weissbier	6 Gallons	1.042	1.008	4.45	13.54	16.53 °L	604	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:06 AM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.039	1.008	4.05	13.31	3.88 °L	604	0
Author: Dantel Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:58 PM Notes:
Old Soul Märzen	Märzen	5 Gallons	1.034	1.008	3.43	42.74	5.07 °L	604	0
Author: oldsoulsound@mac.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 10:55 AM Notes: Mash the grains using a single-infusion mash at 152 F (66C) for 90 minutes. Since the recipe calls for a single-infusion mash, it is perfect for those of us who batch sparge. Add all of the hops at the start of your boil. We don’t add flavor or aroma hops, because the malt is accentuated in the Märzen beer. Ferment the beer as close to 50F (10C) as possible. You can start the fermentation at a higher temperature, but you should reduce the temperature to 50F (10C) within a day or so. A better method would be to use a good lager starter. After the fermentation ends, lager the beer for 2 months at a temperature between 34-40F (2C-4C). This is the tough part, waiting. The Germans make this beer in March, and usually serve the beer in September. If you want to make this beer for Oktoberfest this year, start now. The beer should be carbonated at 2.57 to 2.73 volumes. The head should be solid.
Honey Wheat Bock - Top Out Collab	Weizenbock	23 Litres	1.068	1.011	7.51	24.83	4.79 °L	604	0
Author: JohnnyAH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 10:41 AM Notes: Honey added 5 days into fermentation.
Dieter	Dunkles Weissbier	155 Gallons	1.054	1.014	5.26	14.95	13.59 °L	604	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 5:31 PM Notes:
BRUCE	Australian Sparkling Ale	50 Litres	1.062	1.011	6.67	26.51	5.76 °L	604	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:38 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.059	1.016	5.66	10	4.33 °L	604	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 1:32 PM Notes:
Irish Ale	Irish Red Ale	5 Gallons	1.056	1.015	5.35	29.38	28.38 °L	604	1
Author: b.fjord Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:34 AM Notes:
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