Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Survivor Shandy	American Pale Ale	5.5 Gallons	1.048	1.011	4.83	10.56	3.74 °L	623	0
Author: The Alderman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/7/2020 6:50 PM Notes:
Mercedes Mondego (12° 4,8% 30 IBU APA, 5/2024, "MM")	American Pale Ale	50 Litres	1.048	1.011	4.75	30.08	3.72 °L	623	0
Author: G@G Homebrewing Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 250.2 g Creation Date: 5/13/2024 3:18 PM Notes: Aiming for cleaner beer, I used 1-hour dip hopping instead of dry hopping.
Pa's Pale Ale	American Pale Ale	5 Gallons	1.05	1.013	4.94	75.18	26.68 °L	623	2
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 12:43 AM Notes:
Bandymas NR.65priklausomybes Aipa	American Pale Ale	23 Litres	1.069	1.012	7.41	39.81	4.12 °L	623	1
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 164.2 g Creation Date: 2/15/2023 4:16 PM Notes:
PNW Pale Ale	American Pale Ale	24 Litres	1.052	1.01	5.49	38.79	6.59 °L	623	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 7:06 PM Notes:
American Pale Ale	American Pale Ale	4 Litres	1.064	1.016	6.3	35.03	7.78 °L	623	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 9:33 PM Notes:
Black DIPA	American Stout	50 Litres	1.055	1.01	5.95	79.44	38.03 °L	623	0
Author: kristofmester007 Boil Size: 59.52 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 10:50 PM Notes:
Vick Voss	American Pale Ale	5.5 Gallons	1.054	1.008	6	49.08	5.38 °L	623	0
Author: nepeka Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 10:57 PM Notes:
Hunaphuish	Imperial Stout	5.25 Gallons	1.134	1.034	13.19	0	50 °L	623	0
Author: cksellers Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 9:49 PM Notes:
Shipyard	American Pale Ale	22 Litres	1.052	1.013	5.08	36.17	6.71 °L	623	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:03 PM Notes:
The Homebrew Store Ran Out Of Citra	American IPA	5.5 Gallons	1.069	1.017	6.82	92.6	6.05 °L	623	2
Author: Ryan Walden Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 4:50 PM Notes:
Magic	American Pale Ale	6.5 Gallons	1.057	1.016	5.45	62.43	10.6 °L	623	0
Author: ender99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 7:28 PM Notes:
ペールエール	American Pale Ale	9.8 Litres	1.051	1.013	4.99	7.79	4.62 °L	623	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/14/2020 9:57 PM Notes:
Harry Potter And The Blood Red Prince	American Amber Ale	5 Gallons	1.056	1.016	5.29	42.12	13.31 °L	623	2
Author: jd529 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 4:20 AM Notes:
Brown 20180913	American Brown Ale	5.5 Gallons	1.051	1.013	4.9	25.96	20.76 °L	623	0
Author: Arvie Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:13 AM Notes:
FAB Amber	American Amber Ale	5.5 Gallons	1.05	1.012	5.06	53.76	13.23 °L	623	0
Author: FABrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 4:02 PM Notes:
P-Stout	American Stout	5.5 Gallons	1.063	1.015	6.38	35.73	50 °L	623	0
Author: White Goodman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:29 AM Notes:
Krati	American Amber Ale	6 Gallons	1.059	1.018	5.42	25.72	15.23 °L	623	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:32 PM Notes:
Russion Imperial Stout	Imperial Stout	5.5 Gallons	1.142	1.042	13.17	44.25	50 °L	623	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:44 PM Notes:
CosmoCitra IPA	American IPA	11 Gallons	1.066	1.014	7.13	90.24	10.15 °L	623	0
Author: Zack B Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 7:25 PM Notes:
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