Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum - GR - RNS0.7 oz Magnum - GR - RNS Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
12.04 |
25.9% |
|
2 oz |
Hallertau Hersbrucker - RNS2 oz Hallertau Hersbrucker - RNS Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
2.68 |
74.1% |
|
2.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum - GR - RNS (Pellet) 0.6999999983988 oz Magnum - GR - RNS (Pellet) Hops |
|
12.04 |
25.9% |
|
2 oz |
Hallertau Hersbrucker - RNS (Pellet) 1.9999999954251 oz Hallertau Hersbrucker - RNS (Pellet) Hops |
|
2.68 |
74.1% |
|
2.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.2 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
|
No Sparge |
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
3.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 each |
Fresh Orange Zest
|
|
Spice |
Boil |
5 min. |
|
2.25 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
"Wit 2017-1" Witbier beer recipe by Schaez. All Grain, ABV 4.74%, IBU 14.72, SRM 3.5, Fermentables: (Pilsner, Flaked Barley, White Wheat) Hops: (Magnum - GR - RNS, Hallertau Hersbrucker - RNS) Other: (Fresh Orange Zest, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-01 02:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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