Saison Beer Recipe | All Grain California Common Beer by scott and tim | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Saison

144 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday February 15th 2015
1.044
1.009
4.6%
7.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 35.8%
3 lb American - Vienna3 lb Vienna 35 4 15.3%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 7.7%
1.20 oz American - White Wheat1.2 oz White Wheat 40 2.8 0.4%
128 oz Flaked Oats128 oz Flaked Oats 33 2.2 40.9%
19.57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 1.58 9.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.53 45.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 11 Boil 2 min 1.89 45.5%
1.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Spice Boil 15 min.
0.50 oz Bitter Orange Peel Spice Boil 0 min.
0.20 g Star Anise Spice Boil 0 min.
1 tbsp Coriander Spice Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
150 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" California Common Beer recipe by scott and tim. All Grain, ABV 4.59%, IBU 7, SRM 6.91, Fermentables: (Pale 2-Row, Vienna, Munich Light, White Wheat, Flaked Oats) Hops: (Domestic Hallertau, Saaz) Other: (Bitter Orange Peel, Star Anise, Coriander)
Brewer's Friend Logo
Last Updated and Sharing
 
561
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-15 20:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top