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Saison

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday February 15th 2015
1.044
1.009
4.6%
7.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 35.8%
3 lb American - Vienna3 lb Vienna 35 4 15.3%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 7.7%
1.20 oz American - White Wheat1.2 oz White Wheat 40 2.8 0.4%
128 oz Flaked Oats128 oz Flaked Oats 33 2.2 40.9%
19.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 1.58 9.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.53 45.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 11 Boil 2 min 1.89 45.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Spice Boil 15 min.
0.50 oz Bitter Orange Peel Spice Boil 0 min.
0.20 g Star Anise Spice Boil 0 min.
1 tbsp Coriander Spice Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
150 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.34 29.4  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Saison" California Common Beer recipe by scott and tim. All Grain, ABV 4.59%, IBU 7, SRM 6.91, Fermentables: (Pale 2-Row, Vienna, Munich Light, White Wheat, Flaked Oats) Hops: (Domestic Hallertau, Saaz) Other: (Bitter Orange Peel, Star Anise, Coriander)
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  • Last Updated: 2015-02-15 20:27 UTC