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Hoppy Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.93 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday October 25th 2022

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

14.2

SRM (morey):

3.6

Mash pH

5.6

Cost $

1,781.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	BA Malt - Pilsen9 kg Pilsen	$ 69.00 / kg $ 621.00	37	2	90%
1 kg	Weyermann - Barke Vienna1 kg Barke Vienna	$ 159.00 / kg $ 159.00	36	3.4	10%
10 kg / $ 780.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Idaho #725 g Idaho #7 Hops	$ 4.50 / g $ 112.50	Pellet	13.6	Boil at 100 °C	25 min	13.3	50%
25 g	East Kent Goldings25 g East Kent Goldings Hops	$ 4.36 / g $ 109.00	Leaf/Whole	5	Hop Stand at 85 °C	20 min	0.85	50%
50 g / $ 221.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Artisan - Idaho #7 (Pellet) 25 g Idaho #7 (Pellet) Hops	$ 4.50 / g $ 112.50	13.3	50%
25 g	East Kent Goldings (Leaf/Whole)	$ 4.36 / g $ 109.00	0.85	50%
50 g / $ 221.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	73 °C	65 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	3 Each	Cost:	$ 260.00 / each $ 780.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 780.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2022-11-01 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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