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Lunar Haze
|
Specialty IPA: New England IPA
|
12 Gallons |
1.068 |
1.02 |
6.35 |
27.55 |
5.83 °L
|
608 |
1 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:37 PM |
| Notes: Single Infusion Mash at 156° F for 45 minutes. Target 5.3 pH. Batch sparge to hit pre boil volume. Boil for 60 minutes adding boil hops with 5 minutes left. After flameout, immediately chill wort down to 150° F using a chiller. Add first set of whirlpool hops and either continuously pump or stir occasionally for 15 minutes. Turn on chiller again and chill wort down to 120° F. Add 2nd batch of whirlpool hops and either pump continuously or stir occasionally for 15 more minutes. Chill to 70° F, transfer to fermenter and pitch 1M cells / mL / °P. Add first dry hop 24 hours after yeast pitch. Add 2nd dry hop 48 hours after first. Keg as soon as FG is reached and carbonate to 2.4 vol CO2. |
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Big Dipper
|
American IPA
|
38 Litres |
1.058 |
1.01 |
6.2 |
56.93 |
6.44 °L
|
608 |
0 |
|
|
Author:
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| Boil
Size: 44.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 3/11/2023 10:55 PM |
| Notes: |
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Chocolate Hypothesis
|
Sweet Stout
|
3.5 Gallons |
1.066 |
1.018 |
6.28 |
25 |
38.74 °L
|
608 |
0 |
|
|
|
| Boil
Size: 5.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 4:35 PM |
| Notes: |
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Randys IPA
|
American IPA
|
10 Gallons |
1.061 |
1.014 |
6.17 |
42.17 |
7.02 °L
|
608 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 8:34 PM |
| Notes: |
|
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Cold Brut IPA Collab 2 Amants
|
Specialty IPA: Rye IPA
|
425 Litres |
1.048 |
1 |
6.29 |
30.47 |
3.63 °L
|
608 |
0 |
|
|
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| Boil
Size: 435 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 2:41 PM |
| Notes: |
|
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Jeeves Has Mojo 2
|
Brown Porter
|
11 Gallons |
1.06 |
1.012 |
6.21 |
38.77 |
39.94 °L
|
608 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 10:30 PM |
| Notes: |
|
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Helles Bock
|
Munich Helles
|
500 Litres |
1.058 |
1.011 |
6.22 |
16.27 |
4.28 °L
|
608 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 1:06 PM |
| Notes: |
|
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Bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbborn Sinnnnnnnnnnnnner
|
American IPA
|
217 Gallons |
15.884 |
4.245 |
6.33 |
20.7 |
5.74 °L
|
608 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 70 |
Boil Gravity: 14.9 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 1:55 PM |
| Notes: |
|
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Blond M29
|
No Profile Selected |
5 Gallons |
1.054 |
1.007 |
6.21 |
15.02 |
6.16 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/11/2020 4:53 AM |
| Notes: add 5g ground coriander and peel of two oranges with the sugar and last hop addition |
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Duck Pond IPA
|
American IPA
|
11 Gallons |
1.06 |
1.013 |
6.22 |
58.46 |
4.45 °L
|
608 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 8:46 PM |
| Notes: |
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|
A-IPA 012415
|
American IPA
|
6 Gallons |
1.063 |
1.016 |
6.23 |
62.2 |
6.73 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 3:45 AM |
| Notes: |
|
|
Best Red IPA In Texas
|
Specialty IPA: Red IPA
|
6 Gallons |
1.062 |
1.015 |
6.19 |
74.08 |
31.1 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 9/15/2019 11:01 PM |
| Notes: |
|
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Basil Saison DH
|
Saison
|
20 Litres |
1.06 |
1.011 |
6.34 |
23.59 |
6.25 °L
|
608 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:41 PM |
| Notes: |
|
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Breakside IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
71.47 |
6.41 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 3:32 AM |
| Notes: |
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Haka Basset IPA
|
American IPA
|
21 Litres |
1.061 |
1.013 |
6.28 |
68.85 |
6.45 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 9:33 PM |
Notes: taken from the Electric brewery website and values edited to suit 5G batch
Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required).
Water treated with brewing salts to: Ca=109, Mg=18, Na=16, Cl=49, S04=278
(Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate).
For complete details on how to adjust your water, refer to our step by step Water Adjustments guide.
1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F and hold for 10 mins.
60-90 min fly sparge with ~6 pH water. Collect 28L in the boil kettle.
Boil for 60 minutes. Lid on at flameout, start chilling immediately.
Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 7 days.
Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.
Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through.
If you prefer to use liquid yeast, either of these is an excellent choice as they are the same clean fermenting Chico strain as US-05:
Wyeast 1056 American Ale
White Labs WLP-001 California Ale |
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#13 Lucky 13th
|
American IPA
|
22 Litres |
1.062 |
1.014 |
6.24 |
89.53 |
7.05 °L
|
608 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/28/2017 11:03 PM |
| Notes: |
|
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Canaan Honey Saison
|
Saison
|
5 Gallons |
1.067 |
1.019 |
6.39 |
21.91 |
7.85 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 12:36 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
25 Litres |
1.061 |
1.014 |
6.18 |
83.2 |
27.89 °L
|
608 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 5:22 PM |
Notes: Mesh in 30l fermentation buckets 64 celcius.
Water level 30 liter first time, input water 72 cel.
Sparge input 75 cel. Mesh Increase to 80-85 next time.
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Thor's Wrath IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
85.89 |
5.86 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:04 AM |
| Notes: |
|
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JunAPA15
|
California Common Beer
|
23 Litres |
1.06 |
1.013 |
6.22 |
60.02 |
18.79 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 1:42 PM |
Notes: Early yeast hydration and proving. Wort from the mashout boiled while sparging to prove the yeast.
No squeezing of the bag, letting it rest in the collinder. Then to the sparge water for 10 minutes and let it drip again. Not too long, but the extra dripping liquid added later in the boil.
Mash with 15l, sparge with 15l
Gravity after mash was 1.056. 65 - 70% efficiency.
Added 5 liters of water to the boiling water in the beginning.
Stand hop start at 175 F, and let it rest for 30 minutes.
10.05 OG |
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