Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lunar Haze	Specialty IPA: New England IPA	12 Gallons	1.068	1.02	6.35	27.55	5.83 °L	608	1
Author: randomus Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 7:37 PM Notes: Single Infusion Mash at 156° F for 45 minutes. Target 5.3 pH. Batch sparge to hit pre boil volume. Boil for 60 minutes adding boil hops with 5 minutes left. After flameout, immediately chill wort down to 150° F using a chiller. Add first set of whirlpool hops and either continuously pump or stir occasionally for 15 minutes. Turn on chiller again and chill wort down to 120° F. Add 2nd batch of whirlpool hops and either pump continuously or stir occasionally for 15 more minutes. Chill to 70° F, transfer to fermenter and pitch 1M cells / mL / °P. Add first dry hop 24 hours after yeast pitch. Add 2nd dry hop 48 hours after first. Keg as soon as FG is reached and carbonate to 2.4 vol CO2.
Big Dipper	American IPA	38 Litres	1.058	1.01	6.2	56.93	6.44 °L	608	0
Author: Boil Size: 44.98 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 3/11/2023 10:55 PM Notes:
Chocolate Hypothesis	Sweet Stout	3.5 Gallons	1.066	1.018	6.28	25	38.74 °L	608	0
Author: dk_8 Boil Size: 5.03 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 4:35 PM Notes:
Randys IPA	American IPA	10 Gallons	1.061	1.014	6.17	42.17	7.02 °L	608	0
Author: Rb&g Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 8:34 PM Notes:
Cold Brut IPA Collab 2 Amants	Specialty IPA: Rye IPA	425 Litres	1.048	1	6.29	30.47	3.63 °L	608	0
Author: Boil Size: 435 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:41 PM Notes:
Jeeves Has Mojo 2	Brown Porter	11 Gallons	1.06	1.012	6.21	38.77	39.94 °L	608	0
Author: Baughb Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:30 PM Notes:
Helles Bock	Munich Helles	500 Litres	1.058	1.011	6.22	16.27	4.28 °L	608	0
Author: NORA Brewing Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 1:06 PM Notes:
Bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbborn Sinnnnnnnnnnnnner	American IPA	217 Gallons	15.884	4.245	6.33	20.7	5.74 °L	608	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 70 Boil Gravity: 14.9 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 1:55 PM Notes:
Blond M29	No Profile Selected	5 Gallons	1.054	1.007	6.21	15.02	6.16 °L	608	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/11/2020 4:53 AM Notes: add 5g ground coriander and peel of two oranges with the sugar and last hop addition
Duck Pond IPA	American IPA	11 Gallons	1.06	1.013	6.22	58.46	4.45 °L	608	0
Author: Drunk Duck Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 8:46 PM Notes:
A-IPA 012415	American IPA	6 Gallons	1.063	1.016	6.23	62.2	6.73 °L	608	0
Author: adidalax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 3:45 AM Notes:
Best Red IPA In Texas	Specialty IPA: Red IPA	6 Gallons	1.062	1.015	6.19	74.08	31.1 °L	608	0
Author: JustMe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 9/15/2019 11:01 PM Notes:
Basil Saison DH	Saison	20 Litres	1.06	1.011	6.34	23.59	6.25 °L	608	0
Author: LimSung Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 11:41 PM Notes:
Breakside IPA	American IPA	5.5 Gallons	1.061	1.013	6.28	71.47	6.41 °L	608	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 3:32 AM Notes:
Haka Basset IPA	American IPA	21 Litres	1.061	1.013	6.28	68.85	6.45 °L	608	0
Author: Yorkshire Basset Brew Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:33 PM Notes: taken from the Electric brewery website and values edited to suit 5G batch Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=109, Mg=18, Na=16, Cl=49, S04=278 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). For complete details on how to adjust your water, refer to our step by step Water Adjustments guide. 1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F and hold for 10 mins. 60-90 min fly sparge with ~6 pH water. Collect 28L in the boil kettle. Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 7 days. Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through. If you prefer to use liquid yeast, either of these is an excellent choice as they are the same clean fermenting Chico strain as US-05: Wyeast 1056 American Ale White Labs WLP-001 California Ale
#13 Lucky 13th	American IPA	22 Litres	1.062	1.014	6.24	89.53	7.05 °L	608	1
Author: BeerHead Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/28/2017 11:03 PM Notes:
Canaan Honey Saison	Saison	5 Gallons	1.067	1.019	6.39	21.91	7.85 °L	608	0
Author: c_casteel@me.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 12:36 PM Notes:
Black Ipa	Specialty IPA: Black IPA	25 Litres	1.061	1.014	6.18	83.2	27.89 °L	608	0
Author: HPBIB Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:22 PM Notes: Mesh in 30l fermentation buckets 64 celcius. Water level 30 liter first time, input water 72 cel. Sparge input 75 cel. Mesh Increase to 80-85 next time.
Thor's Wrath IPA	American IPA	5.5 Gallons	1.063	1.016	6.24	85.89	5.86 °L	608	0
Author: Hammered Viking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:04 AM Notes:
JunAPA15	California Common Beer	23 Litres	1.06	1.013	6.22	60.02	18.79 °L	608	0
Author: mercurial Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:42 PM Notes: Early yeast hydration and proving. Wort from the mashout boiled while sparging to prove the yeast. No squeezing of the bag, letting it rest in the collinder. Then to the sparge water for 10 minutes and let it drip again. Not too long, but the extra dripping liquid added later in the boil. Mash with 15l, sparge with 15l Gravity after mash was 1.056. 65 - 70% efficiency. Added 5 liters of water to the boiling water in the beginning. Stand hop start at 175 F, and let it rest for 30 minutes. 10.05 OG
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