MOAB Beer Recipe | All Grain American IPA | Brewer's Friend
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MOAB

211 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday April 15th 2017
1.069
1.012
7.4%
120.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 93.3%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 5.3%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 1.3%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15.5 Boil 90 min 65.36 21.1%
20 g Columbus20 g Columbus Hops Pellet 15.5 Boil 45 min 28.04 10.5%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13 Boil 30 min 26.85 15.8%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Aroma 0 min 15.8%
70 g Simcoe70 g Simcoe Hops Leaf/Whole 13 Aroma 0 min 36.8%
190 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.4 L Infusion -- 68 °C 60 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"MOAB" American IPA beer recipe by ter_lake. All Grain, ABV 7.43%, IBU 120.25, SRM 7.66, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 150L) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-15 11:41 UTC
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