MOAB
211 calories
18.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15.5 |
Boil
|
90 min |
65.36 |
21.1% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
28.04 |
10.5% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
26.85 |
15.8% |
|
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
10 |
Aroma
|
0 min |
|
15.8% |
|
70 g |
Simcoe70 g Simcoe Hops |
|
Leaf/Whole |
13 |
Aroma
|
0 min |
|
36.8% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.4 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
21.3 |
|
Mash volume with grains
|
26 |
|
Grain absorption losses
|
-7.1 |
|
Remaining sparge water volume (equipment estimates 18.1 L)
|
18.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.2 |
|
Pre boil volume (equipment estimates 31.7 L)
|
32.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
40.2
|
| Equipment Profile Used: |
System Default |
"MOAB" American IPA beer recipe by ter_lake. All Grain, ABV 7.43%, IBU 120.25, SRM 7.66, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 150L) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-15 11:41 UTC