Heavy Resin NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Heavy Resin NEIPA

227 calories 20.4 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.55 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: john stepikura
Calories: 227 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Saturday June 3rd 2023
1.069
1.013
7.4%
149.2
5.3
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 51.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 20.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.6%
1 lb Origin Malt - Light Munich1 lb Light Munich 34.5 6 5.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Styrian Goldings3 oz Styrian Goldings Hops Pellet 4 Mash at 152 °F 60 min 6.11 14.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 20 min 68.07 19%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 30.94 9.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 20 min 44.09 9.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 64 °F 5 days 14.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 14.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 4.8%
21 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 157 °F 152 °F 60 min
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Thompson Park Spring aug/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 15 58 100 0 10
Mash Chemistry and Brewing Water Calculator
"Heavy Resin NEIPA" Specialty IPA: New England IPA beer recipe by john stepikura. BIAB, ABV 7.4%, IBU 149.21, SRM 5.31, Fermentables: (Pilsner, Flaked Oats, White Wheat, Flaked Wheat, Light Munich, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Styrian Goldings, Citra, Centennial, Galaxy, Mosaic LupuLN2 (Cryo))
Recipe Picture
Last Updated and Sharing
 
107
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-03 17:51 UTC
NEW Water Requirements:
Heavy Resin NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Heavy Resin NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information