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hapazard
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Finland - Pale Ale Malt | 36 | 2 | 73.3% | |
| 0.80 kg | Finland - Wheat Malt | 38 | 2 | 11.7% | |
| 1 kg | Cane Sugar | 46 | 0 | 14.7% | |
| 25 g | Belgian - Roasted Barley | 30 | 575 | 0.4% | |
| 6.83 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Citra | Pellet | 12.5 | Boil | 40 min | 30.58 | 30% | |
| 70 g | Mount Hood | Pellet | 4.8 | Boil | 0 min | 70% | ||
| 100 g / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Cane sugar Amount: 7g/L |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 34 | 12 | 21 | 38 | 32 | 99 |
| +2 tsk 80% lactic acid in mash --> pH 5.4 | |||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
