Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ale	Irish Stout	5.5 Gallons	1.068	1.016	6.93	53.67	50 °L	561	0
Author: Indy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 6:45 PM Notes: 1. Ferment at 65-66 F for the 1st week then raise the temp to 69 K for the 2nd week. 2. No 2nd fermentation 3. Bottle condition for 2 weeks **Used Rahr 2-Row 1.7 L with 13lbs i.e. Added 1lbs to get OG up 1.068. approx. FG 1.013
Cumberland Gap 2-hopped IPA	American IPA	5.7 Gallons	1.065	1.014	6.65	74.91	8.87 °L	561	0
Author: bike2brew Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 4/7/2023 1:06 PM Notes: Based on the Dead Ringer (Northern Brewer) clone kit for Bell's Brewing "2 Hearted Ale". Utilizing Centennial hops for bittering and citrus contribution to flavor/aroma with Chinook hops to enhance pine (resin) flavor/aroma. 40L Briess Caramel in steep w/ 1 oz (.6%) of Briess Carapils to increase foam/head retention and mouth feel.
Custom West Coast IPL	Clone Beer	5.3 Gallons	1.06	1.009	6.69	50.65	4.8 °L	561	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 8:26 AM Notes:
2 Row And Rye	No Profile Selected	2 Gallons	1.069	1.015	7.08	59.8	4.81 °L	561	0
Author: jrascht Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:05 PM Notes:
Ipa Des Restes #1	American IPA	20 Litres	1.067	1.015	6.82	86.37	5.06 °L	561	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 5:11 PM Notes:
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.073	1.02	7	68.52	24.57 °L	561	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/9/2021 4:20 PM Notes: AHA Big Brew 2021 Official Recipe. This was a kit from MoreBeer.
IRA 2.0	Irish Red Ale	20 Litres	1.069	1.016	7.02	34.05	15.71 °L	561	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106.8 g Creation Date: 10/29/2020 11:00 PM Notes:
Old Jubilation Winter Warmer	Clone Beer	5 Gallons	1.072	1.019	6.92	45.68	36.36 °L	561	0
Author: Frank S Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 3:37 PM Notes: This is a small (3 gallon) batch. Medium Toast French Oak Cubes will be soaked in bourbon for 3 weeks before adding to Primary. I don't plan to add residual bourbon to the beer, but keep in reserve to decide after taking samples of beer in carboy. Leave in primary for about 3 weeks and sample taste to decide whether to leave in longer and/or whether to add oaked bourbon liquid.
I Got Your Citrus	American IPA	5.5 Gallons	1.066	1.013	6.86	54.04	6.14 °L	561	0
Author: cxgutie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 11:36 PM Notes:
El Dorado Hazy	American IPA	5 Gallons	1.067	1.014	6.92	46.9	4.53 °L	561	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 8:38 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.065	1.013	6.8	61.02	12.84 °L	561	1
Author: bigkingken Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:40 PM Notes:
Birthday IPA	American IPA	23 Litres	1.063	1.012	6.69	101.44	7.59 °L	561	0
Author: sontar Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 4:08 PM Notes:
Hop Butcher - Double Grid	No Profile Selected	5.5 Gallons	1.072	1.019	7	46.56	5.53 °L	561	1
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 5:18 AM Notes:
Pale	American Pale Ale	20 Litres	1.078	1.025	6.91	39.53	10.82 °L	561	0
Author: picksix Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 9:55 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.017	6.73	79.72	40.28 °L	561	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 8:06 PM Notes:
Sweet Stout	Sweet Stout	4.5 Gallons	1.076	1.022	7.01	26.76	50 °L	561	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:39 PM Notes:
Saison 2019	Saison	5.5 Gallons	1.056	1.002	7.07	28.04	6.8 °L	561	0
Author: Direwolf600 Boil Size: 7.75 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:33 PM Notes:
West Coast Wilderness	American IPA	65 Litres	1.065	1.012	7	62.58	13.43 °L	561	1
Author: Buttons Brewing Boil Size: 78.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 9:54 PM Notes:
Flanders Red	Flanders Red Ale	28 Litres	1.063	1.011	6.8	8.43	12.9 °L	561	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 12:59 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.064	1.012	6.85	64.04	7.74 °L	561	0
Author: milehighfly Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: keg Priming Amount: N/A Creation Date: 3/25/2017 3:11 AM Notes:
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