Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Brown Coffee Ale	American Amber Ale	5 Gallons	1.061	1.015	5.97	27.78	17.39 °L	608	0
Author: JbGuas Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2021 3:48 PM Notes: This beer is great. It has a nice nutty flavor with a coffee backbone. I used Eight O'Clock hazelnut coffee and couldn't be happier with the results. I toasted the rolled/flaked oats and added them to the speciality steeping grains. Make this beer you won't be disappointed. 4 weeks primary then bottle. You'll thank me later.
Lentebier	Maibock/Helles Bock	21 Litres	12.735	1.229	6.13	28.63	4.6 °L	608	0
Author: Daan Hoffmans Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2024 1:19 PM Notes:
Oo Mini Imperial Baltic Porter Clone	Baltic Porter	5.5 Gallons	1.06	1.015	5.99	65.93	40.38 °L	608	1
Author: Without a Clue Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 5:32 PM Notes: 12/25 Mash @ 151 (160 strike) Sparge @ 172 (165 by end) (183 sparge) 5.5 gal 1.6 og 1/1 Raised temp to 68 and held til eod 1/12 1/12 FG 1.012 Begin cold crash 1/28 kegged 5 gallons and carbed in chest freezer at 34f 11PSI Grist. We scale this grist bill in this proportion to hit a starting gravity of 25° Plato after boil, and boil aggressively to ensure rich caramelisation. 58.9% Pilsner zero (Viking) 17% Munich (light) (Viking) 8.5% Carafa type 2 special (Weyermann) 4.2% Special B (Dingemans) 4.2% Chocolate malt dark (Viking) 4.2% Cara 300 (Viking) 2.8% Cara pale (Viking) A further 15% of the fermentables will come from a dark sugar added at the start of the boil. We mash for approximately 60 minutes at 62°C, then rise to 72°C for 15 minutes, before finally mashing out at 78°C and starting the latter. We would look to start the boil at approximately 24°, with a pH of 5.1 Over the 60 minute boil we bitter to approximately 60—70 IBU with Magnum, and add 0.64g/L of Northern Brewer at the end of the boil We ferment Öö at cool temps of around 18°C with WLP090, San Diego Super yeast, which we use as our house strain. We expect this to finish at approximately 7° Plato Following the main fermentation, we’ll crash this to –1°c and hold it there until it’s tasty, removing the yeast. It’s not uncommon for this to sit for several weeks at cold temperatures lagering! Additional notes: We use Viking malt from Finland for the majority of our base malts and they have a very British style. US-05 is an adequate substitute for WLP090, and may be preferable if you cannot create a healthy yeast starter We’re using protafloc and yeast nutrients, these can be added as appropriate during the boil
01 Porter Please - Ode To Oculus	Brown Porter	21 Litres	1.057	1.011	6.1	21.82	26.06 °L	608	1
Author: Blades&Brews Boil Size: 25.94 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 4:35 PM Notes: Ode to Oculus - 2023 KDaLe Entry
10- Paddy Womp - Irish Stout = Gold	Irish Extra Stout	21 Litres	1.062	1.015	6.09	42.6	37.83 °L	608	0
Author: Blades&Brews Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 4:33 PM Notes: Target Final Fermenter 21 L EST Preboil Gravity 1.047 EST Target OG 1.059-1.060 EST Target FG 1.013-1.017 Mash 24.7 Sparge 11.1 For Dry Stout Water Profile 1 gram gypsum (1/4 tsp) at mash A full body, Irish Extra Stout has a touch of sweetness and coffee and chocolate character in both the aroma and flavor. Gold in O'Conner's 2022 competition
WCIPA	American IPA	23 Litres	1.057	1.011	5.97	23.57	5.47 °L	608	0
Author: CornishInBrissy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 4:42 AM Notes:
Polotmavé Speciální Pivo	Czech Amber Lager	15 Gallons	1.058	1.012	5.95	28.76	11.57 °L	608	0
Author: Boil Size: 12 Gallons Boil Time: 80 Boil Gravity: 1.072 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 2:43 AM Notes:
J Paul Brewsky's Crystal Lake Amber	American Amber Ale	6 Gallons	1.06	1.015	5.95	33.64	15.26 °L	608	1
Author: John Hissong Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/26/2022 6:09 PM Notes:
Every Night Baby!	American IPA	21 Litres	1.058	1.011	6.07	53.42	7.16 °L	608	1
Author: Gregory L Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: TBD Creation Date: 1/27/2022 3:45 PM Notes: Made a big 1.2L yeast starter with my new homemade stir plate! Based on the popular YONA YONA ALE from Japan. Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character. ABV: 5.0 ABW: 3.9 COLOR: 10-11 BITTERNESS: 55-60 ORIGINAL GRAVITY: 1048
Shoddy Stout	Dry Stout	25 Litres	1.055	1.01	5.96	35.71	34.55 °L	608	0
Author: Bob Thorp Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:58 AM Notes: Attempting a dry, drinkable Irish Stout with simple ingredients with abbreviated mash and boil (30/30) using some fairly aged stock that had been hanging round -hence the name, inspired by Marshall Schott's Short and Shoddy podcasts. BIAB, single temperature infusion mash with 27L strike water at 66ºC for 30min. As things turned out (take away curry turned up) the mash ran to an hour as did the boil. Grain was rinsed in approximately 4L water to put create 27L pre-boil. Chilled at end of boil with immersion coil. SG at 20ºC 1.050. Suggests a brew house efficiency at fermenter of ~83%. Racked with trub to Fastferment conical fermenter. FF set up with electrim immersion heater at 22-24. Drew a bottle of overnight trub from FF and pitched yeast.
Rawnsley No.1	Sweet Stout	200 Litres	1.06	1.014	6.07	31.78	22.86 °L	608	0
Author: Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 12:44 PM Notes: pre charge 25ltrs Mash Liquor 80ltrs Temp Adjustment 20Ltrs 1st Sparge 132ltrs 10 minute infusion 910/920 43cm from top of boil tank = 228
Saison	Saison	20 Litres	1.057	1.012	5.95	38.6	3.83 °L	608	0
Author: Marko65 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:27 PM Notes:
21B7 New England IPA	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.09	105.75	5.81 °L	608	0
Author: Radu Lupu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/11/2019 1:53 PM Notes:
True Blonde	Belgian Blond Ale	5 Gallons	1.06	1.014	5.94	25.61	5.49 °L	608	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 7/31/2019 8:53 PM Notes:
Hop Killer	American IPA	505 Litres	1.061	1.014	6.1	66.1	5.45 °L	608	0
Author: EliotNess Boil Size: 632 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 5:42 PM Notes:
Snowbird NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.07	39.52	5.33 °L	608	1
Author: Scratch Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:57 PM Notes: Designed to be a NEIPA style beer with tropical hop notes and a juicy mouthfeel.
Octoberfest	American Amber Ale	5.5 Gallons	1.062	1.016	6.11	27.44	11.21 °L	608	1
Author: Jason1112 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:58 PM Notes:
Belgian Blonde	Witbier	5.5 Gallons	1.059	1.012	6.12	25.21	6.85 °L	608	0
Author: Mr. Gibson's Homebrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 1:24 PM Notes:
Tropical Pale Ale 3	American Light Lager	23 Litres	1.062	1.015	6.17	70.99	9.42 °L	608	0
Author: bainluke@yahoo.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:42 AM Notes:
Black Ipa	Specialty IPA: Black IPA	25 Litres	1.061	1.014	6.18	83.2	27.89 °L	608	0
Author: HPBIB Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:22 PM Notes: Mesh in 30l fermentation buckets 64 celcius. Water level 30 liter first time, input water 72 cel. Sparge input 75 cel. Mesh Increase to 80-85 next time.
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