Homebrew Beer Recipes

Page 5531 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Ale	American Pale Ale	3 Gallons	1.053	1.013	5.25	17.6	5.86 °L	628	0
Author: Jayfer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:21 AM Notes:
Patersbier	Trappist Single	5.25 Gallons	1.046	1.005	5.33	27.03	4.29 °L	628	0
Author: Little River Brews Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 6:22 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.05	1.009	5.32	18.9	3.3 °L	628	0
Author: Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 7:20 PM Notes: We pitched our California Ale yeast at 64F, fermented at 67F for about a week, or until our gravity got to 1.015, and then let the fermenter free-rise to 72F for the diacetyl rest. In my opinion, a slightly higher carbonation level, around 2.6 - 2.7 vols, helps this style. The final product is a light-bodied, highly refreshing beer that is perfect for a hot day. There is just enough corn to help lighten the mouthfeel without any risk of a "corny" flavor. This is one of my all-time favorite cream ale recipes that I would recommend to anyone.
Sunrise Of The Wolf Lager	International Pale Lager	2.25 Gallons	1.048	1.008	5.22	35.39	4.67 °L	628	0
Author: Boil Size: 3.56 Gallons Boil Time: 50 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 1/21/2023 1:48 PM Notes:
Cierra Pale Ale	American Pale Ale	5.25 Gallons	1.052	1.012	5.29	41.73	7.96 °L	628	0
Author: Will Hollingsworth Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 10:58 PM Notes:
Bashamichi Pale 8/2022	No Profile Selected	280 Litres	1.051	1.01	5.33	26.16	6.06 °L	628	0
Author: Umashika Ales Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 10:25 PM Notes:
SIRIBISCA	Weissbier	32 Litres	1.051	1.011	5.32	12.53	3.5 °L	628	1
Author: Rispoli Boil Size: 37.78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 307.4 g Creation Date: 6/7/2021 2:25 PM Notes:
Blé Rouge Saison	Saison	19 Litres	1.049	1.009	5.2	41.54	3.7 °L	628	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 9:54 PM Notes:
Golden Ale	American Pale Ale	40 Litres	1.05	1.009	5.32	32.27	6.87 °L	628	0
Author: Jaanus Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.2 g Creation Date: 5/18/2020 9:06 PM Notes:
Coconut Vanilla Milkshake IPA	American IPA	5 Gallons	1.053	1.013	5.25	37.96	3.38 °L	628	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:52 PM Notes:
Rye Pale	American Pale Ale	24 Litres	1.053	1.012	5.29	39.64	7.54 °L	628	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 2:50 AM Notes:
Czech Pilsener	Bohemian Pilsener	4.5 Gallons	1.052	1.012	5.24	38.21	3.59 °L	628	1
Author: Neidigbräu Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 4:46 AM Notes:
Session NEIPA - "Calixarene"	Specialty IPA: New England IPA	17 Litres	14.15	4.269	5.34	44.05	5.24 °L	628	1
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 5:00 PM Notes:
Saisson	Belgian Blond Ale	28 Litres	1.049	1.01	5.19	26.87	3.47 °L	628	0
Author: Pjado Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:38 PM Notes:
Vermout Witgoud 40L	Witbier	40 Litres	1.054	1.014	5.27	15.16	3.56 °L	628	0
Author: Brocken Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 10:22 AM Notes: OUD 22 liter maischwater, 5 liter spoelwater, 10 liter koelwater. 37 liter gebruikt, 9 verloren = 28 liter wort BATCH 1 Update: circa 20 liter na spoelen. 22 liter inmaischen + 5,5 liter spoelwater = 27,5 liter water. Maischen en spoelen verliest dus circa 7 a 8 liter water. Dit keer 12 liter bevroren water gebruikt. Was te veel ijs! Voortaan 8 liter stijf bevroren water en 4 liter koud? Geen schaal op gistvat, maar schatting is 4 liter verliezen tijdens hopkoken, maakt 16 liter. Plus 12 liter koelwater maakt 28 liter. Vorige keer met stefan Hop Locatie maken gaf met helemaal bovenstaand schema maar 25 liter bier. NA BOTTELEN: was toch maar 25 liter bier (evt 26 liter volume maar laatste beetje niet te bottelen) Filteren op hoge temperatuur (78grC) van levensbelang! Tweede keer filteren ook aan te raden. BATCH 2 22 liter inmaischen -11 liter verlies maischen spoelen filteren +9 liter spoelwater 20 liter gefilterd wort -5 liter verlies koken +1 liter kokend water toegevoegd +12 liter koelwater 28 liter bier. Lijkt in de ton iig redelijk te kloppen. Kijken hoeveel er uit komt met bottelen... (EDIT: na bottelen: ongeveer 25-26 liter was te bottelen) 10,5 liter bevroren koelwater op 16 liter hete wort was te veel. 1,5 liter koelwater uit koelkast. Volgende keer wat meer spoelwater gebruiken (10L?) en beter bostel uitwringen, proberen uit te komen op circa 23 liter gefilterd wort. Eindig je met ongeveer 18 liter wort. Dan iets van 6 liter bevroren water plus 4 liter water uit koelkast. Filteren met drie parallelle emmers ging top vandaag. Elke keer even herverwarmen in pan. Derde keer filtreren wellicht niet nodig, bleef maar zeer geringe hoeveelheid meuk achter. VOORSPELLING OPSCHALEN had eerst 45 L, maar dan kom je op maischdikte iets van 2l/kg. dat is te dik. heb t nu aangepast naar 25 liter inmaischen (wat wel maximaal lijkt, anders stroomt de pan over). Dan kan ik dus max 10 kilo mout eraan toevoegen. Voorspelling: 25 liter inmaischen -14 liter verlies maischen spoelen filteren +16 liter spoelwater 27 liter gefilterd wort -6 liter verlies koken 21 liter wort +19 liter koelwater 40 liter bier.
Mariel	Gose	11.5 Gallons	1.048	1.008	5.27	6.43	3.59 °L	628	0
Author: wooby111 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 10:33 PM Notes: 2L sour starter with Omega OYL-605 (48 hours @ 80F) Kettle sour after mashing @ 80F for 24 hrs
Harvest Moon	Weissbier	5 Gallons	1.051	1.012	5.22	24.74	14.89 °L	628	0
Author: mfrancoeur Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/20/2017 5:00 AM Notes: Blood Moon Wheat OG: 1.050 FG: 1.010 ABV: 5.25% 5# - Pilsner malt 5# - White wheat malt 1# - CaraRed 2oz - Midnight wheat 1oz - Valencia orange peel 1oz - Coriander .3oz - Magnum @ 60min 1oz - Amarillo @ 5min 12oz Amoretti Blood Orange Craft Puree added to the keg - Omit
English Oktoberfest	Standard/Ordinary Bitter	5 Gallons	1.053	1.013	5.2	14.76	7.61 °L	628	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 8:01 PM Notes:
Stout	Oatmeal Stout	54 Litres	1.057	1.017	5.24	23.82	40.38 °L	628	1
Author: Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:44 PM Notes:
Egolf Irish Red 112715	Irish Red Ale	3 Gallons	1.052	1.011	5.28	25.3	13.63 °L	628	0
Author: mikebanyai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 6:07 AM Notes:
« First ‹ Previous 5527 5528 5529 5530 5531 5532 5533 5534 5535 Next › Last »							Page 5531 of 16,292 20 Recipes of 325,829