Grapefruit IPA Beer Recipe | Extract American IPA by milehighfly | Brewer's Friend
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Grapefruit IPA

210 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 25th 2017
1.064
1.012
6.9%
64.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich 42 8 63.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 21.1%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Ashbourne Mild8 oz Ashbourne Mild 30 5.3 5.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Plug 12.5 Boil 60 min 51.68 50%
3 oz Columbus3 oz Columbus Hops Plug 15 Mash 0 min 12.36 50%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz corn sugar Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Grapefruit IPA" American IPA beer recipe by milehighfly. Extract, ABV 6.85%, IBU 64.04, SRM 7.74, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Ashbourne Mild, Wheat Malt) Hops: (Mosaic, Columbus) Other: (corn sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-25 03:11 UTC
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