Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 25th 2017
1.064
1.012
6.9%
64.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich 42 8 63.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 21.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Ashbourne Mild8 oz Ashbourne Mild 30 5.3 5.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Plug 12.5 Boil 60 min 51.68 50%
3 oz Columbus3 oz Columbus Hops Plug 15 Mash 0 min 12.36 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz corn sugar Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 2.18 8.7  
Grain absorption losses (steeping) -0.19 -0.8  
Hops absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.18 8.7
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by milehighfly. Extract, ABV 6.85%, IBU 64.04, SRM 7.74, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Ashbourne Mild, Wheat Malt) Hops: (Mosaic, Columbus) Other: (corn sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-25 03:11 UTC