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Saison 2019

179.31 calories 10.02 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Direwolf
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday January 16th 2019
1.056
1.002
7.07%
28.04
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 72%
2.25 lb American - Rye2.25 lb Rye 38 3.5 18%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 6.2 Boil at 202 °F 40 min 17.52 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil at 202 °F 20 min 5.46 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil at 202 °F 10 min 3.27 25%
1 oz Brewmaster - Czech Saaz1 oz Brewmaster - Czech Saaz Hops Pellet 2.8 Boil at 202 °F 5 min 1.8 25%
4 oz / 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Direwolf, Method: All Grain, Style: Saison, ABV 7.07%, IBU 28.04, SRM 6.8, Fermentables: (Floor-Malted Bohemian Pilsner, Rye, CaraMunich, Rolled Oats, Rice Hulls) Hops: (Brewer's Gold, Saaz, Brewmaster - Czech Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 03:27 UTC
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