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IRA 2.0

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Thursday October 29th 2020

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

34.1

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Castle Malting - Château Cara Ruby300 g Château Cara Ruby	33	19.3	6%
600 g	Castle Malting - Château Crystal600 g Château Crystal	34.4	60.6	12.1%
50 g	Castle Malting - Château Roasted Barley50 g Château Roasted Barley	30	432	1%
4,010 g	Castle Malting - Château Vienna4010 g Château Vienna	38	2.6	80.8%
4,960 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	23.71	50%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	7.81	33.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	15 min	2.52	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	23.71	50%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	10.33	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.6 L		Strike	79 °C	68 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 106.8 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-30 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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