bike2brew

Brewer's Profile

Join Date: 02/15/22
Location: Hops Kitchen Brewing, Tazewell TN

My Brewing:

Extract brewing since 2018. Have been using Northern Brewer extract kits and innovating off base recipes.

My Beers:

Porter, Stout, Tripel, and several IPAs.

Recipes

Public: 13

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views
Chinook IPA	American IPA	5.5 gal	6.62%	58.95	1278
Hops Kitchen Amber	American Amber Ale	2.5 gal	5.67%	28.1	936
Yogi 's Amber Ale	American Amber Ale	3 gal	6.99%	26.66	813
Hazy Joe IPA	Specialty IPA: New England IPA	3 gal	6.37%	41.18	802
Hops Kitchen Stout (Generic)	American Stout	5.5 gal	7.5%	49.22	750
Hungry Brown Dog (BIAB)	American Brown Ale	2.5 gal	5.12%	43.63	652
Hungry Brown Dog Ale	American Brown Ale	6 gal	6.47%	29.64	590
Cumberland Gap Honey Orange Tripel	Belgian Tripel	5.5 gal	9.01%	34.97	568
Cumberland Gap 2-hopped IPA	American IPA	5.7 gal	6.65%	74.91	553
New Stout Ale	American Stout	5.75 gal	7.47%	69.84	446
Tres Perros IPA	American IPA	5.5 gal	6.2%	47.87	400
Cumberland Gap Porter	American Porter	3 gal	9.08%	68.54	329
Hops Kichen 3 Hop IPA	American IPA	5.5 gal	6.31%	68.11	192

Brew Photos