Cumberland Gap Honey Orange Tripel Beer Recipe | Extract Belgian Tripel

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Cumberland Gap Honey Orange Tripel

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created Thursday March 24th 2022

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

35.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	26.3%
6 lb	Briess - LME Golden Light6 lb LME Golden Light - (late boil kettle addition)	37.6	4	47.9%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8%
1 lb	US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition)	35	0	8%
11.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	4%
10 oz	Briess - Carapils Malt10 oz Carapils Malt	34.5	1.5	5%
0.10 lb	Briess - Caramel Malt - 120L0.1 lb Caramel Malt - 120L	34.5	120	0.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	German Perle1 oz German Perle Hops	Pellet	7.205	Boil	60 min	25.38	50%
1 oz	Czech Saaz1 oz Czech Saaz Hops	Pellet	4.5	Boil	20 min	9.6	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	German Perle (Pellet)	25.38	50%
1 oz	Czech Saaz (Pellet)	9.6	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sweet Orange Peel	Flavor	Boil	15 min.
3.50 g	Coriander Seed	Spice	Boil	5 min.
2 oz	Sweet Orange Peel	Flavor	Secondary	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	46 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Extract recipe based on Northern Brewer Tripel w/ modifications to approach the Honey-Orange Tripel, New Belgium interpretation.

Batch split into 2 fermenters (approx. 2.75 gal/each); 2 packs of BE-256 each fermenter (23 grams).

Fermenter # 1 (green): OG 1.083
Fermenter # 2 orange): OG 1.076
Avg OG: 1.0795

Ferment total 28 days (65 to 68); Dry hop 1 oz (each fermenter) Sweet Orange peel ~ Day 21;

Bottle @ day 28, and condition minimum 3 weeks post-bottling.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-01-15 02:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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bike2brew • 03/24/2022 at 02:56am
Have not brewed yet. Looking for feedback from experienced Brewers regarding this recipe. Do you think this has good taste potential? I may or may not dry hop the Summer depending on the flavor at Day 14. Likely to let it sit in the fermenter for 21 to 28 days.

bike2brew • 12/03/2022 at 04:07pm

bike2brew • 12/03/2022 at 04:08pm
brewing today w/ recent modifications to meet style and color guidelines

bike2brew • 01/15/2023 at 01:17am
Tasted today after 3 weeks in the bottle. Overall good taste and consistent with my experience with Tripel style beers. Sitting on 40+ bottles so not likely to brew this again until next year.

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Cumberland Gap Honey Orange Tripel