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Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday January 26th 2017

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

61.0

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	79.3%
2.50 lb	Belgian - Aromatic2.5 lb Aromatic	33	38	18%
6 oz	German - Carapils6 oz Carapils	35	1.3	2.7%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	7	Boil	60 min	33.83	19.2%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	5 min	7.03	20%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	8.63	20%
0.80 oz	Chinook0.8 oz Chinook Hops	Pellet	13	Boil	5 min	8.35	12.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.49	16%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	1 min	1.69	12%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.45 oz	Cascade (Pellet)	40.86	39.2%
2.25 oz	Amarillo (Pellet)	10.12	36%
1.55 oz	Chinook (Pellet)	10.04	24.8%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	--
4 g	Calcium Chloride		Water Agt	Mash	--

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

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Brews

Public: Yup, Shared
Last Updated: 2017-01-29 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian IPA

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