Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Fruit	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.97	71.31	5.49 °L	602	1
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:51 PM Notes: Used Mecca Grade Lamonta instead of Golden Promise BIAB for Mash. No sparge or lauter. May split batch into 2 different fermenters and try a different hop paired with citra. Either ferment in carboys or kegs with an airlock form gas-in side. Will use 1/2 amount of hops in each batch. Sabro hops and Azacca hops Brewed 2/9/20 (Added minerals in mash. Add to boil next time) !st Pre Boil was 1.052(Decided dillute) Pre Boil 1.046. (After adding 1.2 G water to pre-boil) pH=5.45 OG=1.056 2.75 G went into each fermentor FG=1.012 ABV=5.75%
TreeHouse	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	6.99	35.13	4.73 °L	602	0
Author: Fleeulrich Boil Size: 8.71 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 6:19 PM Notes:
Summer Wit	Witbier	5.5 Gallons	1.052	1.013	5.19	20.2	3.49 °L	602	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 9:42 PM Notes:
Ballast Point Sculpin Clone	American IPA	42 Litres	1.071	1.013	7.61	87.72	9.5 °L	602	0
Author: slimelayer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2024 5:51 PM Notes: Cost is in Canadian Dollars Centennial Hops are homegrown and pulverized in a Ninja blender. IBU's are approx.
Lemondrop Hazy Ale	No Profile Selected	5.5 Gallons	1.069	1.011	7.53	11.64	13.36 °L	602	0
Author: Tom_Tom_Nelson Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 12:00 AM Notes:
Red Dirt	Specialty IPA: Black IPA	6.2 Gallons	1.071	1.018	7.07	80.44	30.41 °L	602	0
Author: slipnutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 3:54 PM Notes:
Ultra Light Lager	Light American Lager	5.25 Gallons	1.041	1.002	5.15	5.69	2.28 °L	602	0
Author: wallhome2511 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:11 AM Notes:
Randy's 1st Batch Irish Red Ale	Irish Red Ale	4.93 Gallons	1.054	1.013	5.5	33.3	11.45 °L	602	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 1/24/2022 7:55 PM Notes:
Bbq Blomde	Classic Style Smoked Beer	5.5 Gallons	1.054	1.012	5.57	21.38	7.17 °L	602	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:11 PM Notes:
BG-X - Belgian Pale Ale Style	Belgian Pale Ale	21 Litres	1.052	1.015	4.9	23.4	7.14 °L	602	1
Author: dbul Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 112.5 g Creation Date: 5/3/2020 3:40 PM Notes: n order to ensure adequate capacity of vessels for mashing and sparging, it is useful to know the total volume of the mash. The following simple formula should be rather obvious: Total mash volume = volume of water + volume of grain Of course first it is necessary to know the volume that the grain displaces when mashed (which is different from its dry volume). Once again this depends on the specifics of the grain bill, but a value of 0.32 quarts per pound (0.67 L/kg) is a reasonable average. Therefore, in the example above, the mash volume is 12.5 + 3.2 = 15.7 quarts (14.8 L).
2nd Breakfast Porter	Brown Porter	2 Gallons	1.049	1.012	4.82	25.93	28.19 °L	602	0
Author: RyKa18 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:50 AM Notes: Steep 2 oz of cocoa pebbles with the adjuncts for 20 minutes at ~150.
Thin Mint Stout Mr. Beer	No Profile Selected	2.25 Gallons	1.063	1.019	5.73	0	30.42 °L	602	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:18 PM Notes: add 2 oz cocoa nibs to wort at flame out at day 10 add 2 more ounces cocoa and 1 teaspoon peppermint extract
GF West Coast IPA	American IPA	2.25 Gallons	1.065	1.017	6.35	53.52	6.99 °L	602	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 4:47 PM Notes:
Hawaiian Nene Gose	Gose	5 Gallons	1.038	1.009	3.82	8.84	4.18 °L	602	1
Author: GuzBrew Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 5:32 PM Notes:
IPSA	American IPA	38 Litres	1.027	1.007	2.71	0	4.06 °L	602	0
Author: Plesca Mihai Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 4:03 PM Notes:
NN2019	Double IPA	5.5 Gallons	1.075	1.013	8.14	87.6	12.38 °L	602	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:19 PM Notes:
Too Sweet Stout	Sweet Stout	5.2 Gallons	1.056	1.02	4.72	43.75	39.05 °L	602	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:31 AM Notes:
Fruity IPA	American IPA	16 Litres	1.062	1.011	6.75	52.84	6.1 °L	602	0
Author: Pagge Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:53 PM Notes:
Cuvee Barrel Contribution	Specialty Wood-Aged Beer	9.25 Litres	1.096	1.018	10.14	19.67	26.31 °L	602	1
Author: myrrhdyrrh Boil Size: 10.1 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:57 PM Notes:
Sekhmet's Thirst	Oud Bruin	3.8 Litres	19.039	4.535	7.99	22.08	24.7 °L	602	1
Author: fredcai6 Boil Size: 8 Litres Boil Time: 120 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:38 AM Notes:
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