Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Royal	Standard/Ordinary Bitter	4.5 Litres	1.057	1.01	6.21	35.92	15.27 °L	623	0
Author: Shackleton Brewing Company Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: CO2 drops Priming Amount: 1 Creation Date: 11/15/2016 8:50 PM Notes: MASH strike with 4,5 sparge with 5.5
Kona Big Wave - Clone	American Pale Ale	5.5 Gallons	1.045	1.008	4.86	34.78	6.16 °L	623	0
Author: davidhuss1217@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.97 psi Creation Date: 3/5/2025 4:05 AM Notes:
Buck You IPA 5 Gal	American Pale Ale	5.25 Gallons	1.064	1.011	7.18	74.14	4.57 °L	623	0
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 5:49 PM Notes:
Pale Ale	American Pale Ale	155 Gallons	16.566	4.097	6.8	33.94	9.43 °L	623	0
Author: ncomeau Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 7:35 PM Notes:
Newtonian ESB (variation)	Extra Special/Strong Bitter (ESB)	22 Litres	1.05	1.01	5.27	47.06	12.98 °L	623	0
Author: Serendipitous Mischief Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:31 PM Notes:
Old Nut Case Brown Ale	Northern English Brown	23 Litres	1.062	1.02	5.49	25.53	16.69 °L	623	0
Author: Scrattajack Boil Size: 30.41 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 7:19 PM Notes:
AG54	Special/Best/Premium Bitter	23 Litres	1.042	1.009	4.34	36.93	12.92 °L	623	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 8:43 AM Notes:
Jimmy's ESB	Extra Special/Strong Bitter (ESB)	3 Gallons	1.061	1.014	6.1	55.4	13.87 °L	623	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 10:34 PM Notes:
Fig Mtn Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.61	35.89	5.11 °L	623	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 4:05 AM Notes: Pitch at 66, then let temp free rise to 70 degrees. Dry hop once beer hits terminal gravity. Cold crash after 3 day dry hop. Hold at 35-40 degrees for about a week and then package. Ingredient Notes: - Weyermann Munich 2 - Thomas Fawcett Caramalt
Pale Ale Ucci	Special/Best/Premium Bitter	23 Litres	1.046	1.012	4.52	35.05	5.28 °L	623	0
Author: ucci Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:26 PM Notes: fatta 05/02/2017 densita og iniziale 1042 og finale la mia 1010 100 grammi di zucchero imbottigliata 190220117
SN Pale	American Pale Ale	5 Gallons	1.055	1.013	5.53	41.64	7.84 °L	623	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:03 PM Notes:
Brown Ale V2	American Brown Ale	21 Litres	1.066	1.014	6.83	59.71	10.94 °L	623	0
Author: Gagnef Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:43 PM Notes:
Reliant Robin Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.034	1.008	3.48	37.59	7.27 °L	623	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 8:36 PM Notes: POOOOOOOWWWWWWWEEEEEERRRRRRRRRRRR
Awesome Recipe	Special/Best/Premium Bitter	5.5 Gallons	1.049	1.009	5.28	45.44	8.07 °L	623	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:27 PM Notes: Turbinado is really Panela
Test	California Common Beer	20 Gallons	11.636	2.995	4.61	0	2.84 °L	623	0
Author: JupiterBeer Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 2:48 PM Notes:
Pumpkin Ale	California Common Beer	5.5 Gallons	1.054	1.016	4.91	17.12	9.64 °L	623	1
Author: Ryan Salisbury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 7:36 PM Notes:
Maiden Voyage SMaSH	American Pale Ale	5 Gallons	1.052	1.009	5.65	70.31	4.67 °L	623	2
Author: hello Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 6:04 PM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.072	1.016	7.33	34.59	6.74 °L	623	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:00 PM Notes: pulling 6 gal no sparge, adding 2 gal water to bring SG to 1.054. IBU is actually 40 due to lower actual boil gravity. Partigyle 2nd runnings. Cap with roast barley, carafa special 3.
Onwards And Hopwards	American Pale Ale	20 Litres	1.052	1.01	5.42	52.32	3.92 °L	623	0
Author: juvejonas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 100 g Creation Date: 5/30/2015 8:44 AM Notes: Pre boil OG: Temp: 55 c, 1.042 density
Tractor Fuel	Brown Porter	11 Gallons	1.07	1.016	7.08	24.73	24.94 °L	623	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 7:55 PM Notes:
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