Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Old Nut Case Brown Ale

273 calories 32.8 g 500 ml
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.18 liters
Post Boil Size: 22.16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 273 calories (Per 500ml)
Carbs: 32.8 g (Per 500ml)
Created Thursday December 10th 2020
1.058
1.019
5.15%
26.82
33.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Mild4 kg Mild 37 3 64%
1.80 kg Simpsons - Amber Malt1.8 kg Amber Malt 31.8 20.8 28.8%
450 g Simpsons - Crystal Medium450 g Crystal Medium 33 65.01 7.2%
6.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops Leaf/Whole 7 Boil 90 min 19.86 60%
14 g Northdown14 g Northdown Hops Leaf/Whole 6.5 Boil 20 min 6.96 40%
35 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.72 L Infusion 69 °C 45 min
12 L Batch Sparge 77 °C 15 min
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Northern English Brown, ABV 5.15%, IBU 26.82, SRM 33.39, Fermentables: (Mild, Amber Malt, Crystal Medium) Hops: (Northern Brewer, Northdown)
Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-10 20:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/