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AG54

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Farny
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday August 30th 2020

New Zealand Pale Ale

by FRIAR TUCK

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 34

V-Day Hop Harvest

by Bottom Shelf Brewery

OG: 1.041 FG: 1.010 ABV: 4.2% IBU: 34

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

36.9

SRM (morey):

12.9

Mash pH

n/a

Cost £

7.24

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	£ 1.04 / kg £ 4.16	38	3.75	94.1%
0.18 kg	United Kingdom - Crystal 45L0.175 kg Crystal 45L	£ 1.98 / kg £ 0.35	34	45	4.1%
0.08 kg	United Kingdom - Roasted Barley0.075 kg Roasted Barley	£ 1.98 / kg £ 0.15	29	550	1.8%
4.25 kg / £ 4.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	East Kent Goldings (5 AA) / 0.3 Kilograms	£ 37.50 / kg £ 0.83	Pellet	5	Boil	70 min	14.44	25%
22 g	Fuggles (4 AA) / 0.02 Kilograms	£ 37.50 / kg £ 0.83	Pellet	4	Boil	70 min	11.56	25%
19 g	Fuggles (4.82 AA) / 0.3 Kilograms		Leaf/Whole	4.82	Boil	70 min	10.93	21.6%
15 g	East Kent Goldings (5 AA) / 0.3 Kilograms	£ 37.50 / kg £ 0.56	Pellet	5	Aroma	0 min		17%
10 g	East Kent Goldings (5 AA) / 0.3 Kilograms	£ 37.50 / kg £ 0.38	Pellet	5	Dry Hop	8 days		11.4%
88 g / £ 2.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47 g	East Kent Goldings (5 AA) / 0.3 Kilograms (Pellet)	£ 37.50 / kg £ 1.76	14.44	53.4%
22 g	Fuggles (4 AA) / 0.02 Kilograms (Pellet)	£ 37.50 / kg £ 0.83	11.56	25%
19 g	Fuggles (4.82 AA) / 0.3 Kilograms (Leaf/Whole)		10.93	21.6%
88 g / £ 2.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.75 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2021-04-18 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG54

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