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AG54

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Farny
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday August 30th 2020
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4.3%
36.9
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n/a
7.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale £ 1.04 / kg
£ 4.16 		38 3.75 94.1%
0.18 kg United Kingdom - Crystal 45L0.175 kg Crystal 45L £ 1.98 / kg
£ 0.35 		34 45 4.1%
0.08 kg United Kingdom - Roasted Barley0.075 kg Roasted Barley £ 1.98 / kg
£ 0.15 		29 550 1.8%
4.25 kg / £ 4.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings (5 AA) / 0.3 Kilograms22 g East Kent Goldings (5 AA) / 0.3 Kilograms Hops £ 37.50 / kg
£ 0.83 		Pellet 5 Boil 70 min 14.44 25%
22 g Fuggles (4 AA) / 0.02 Kilograms22 g Fuggles (4 AA) / 0.02 Kilograms Hops £ 37.50 / kg
£ 0.83 		Pellet 4 Boil 70 min 11.56 25%
19 g Fuggles (4.82 AA) / 0.3 Kilograms19 g Fuggles (4.82 AA) / 0.3 Kilograms Hops Leaf/Whole 4.82 Boil 70 min 10.93 21.6%
15 g East Kent Goldings (5 AA) / 0.3 Kilograms15 g East Kent Goldings (5 AA) / 0.3 Kilograms Hops £ 37.50 / kg
£ 0.56 		Pellet 5 Aroma 0 min 17%
10 g East Kent Goldings (5 AA) / 0.3 Kilograms10 g East Kent Goldings (5 AA) / 0.3 Kilograms Hops £ 37.50 / kg
£ 0.38 		Pellet 5 Dry Hop 8 days 11.4%
88 g / £ 2.59
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains (equipment estimates 15.1 L) 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"AG54" Special/Best/Premium Bitter beer recipe by Farny. All Grain, ABV 4.34%, IBU 36.93, SRM 12.92, Fermentables: ( Maris Otter Pale, Crystal 45L, Roasted Barley) Hops: (East Kent Goldings (5 AA) / 0.3 Kilograms, Fuggles (4 AA) / 0.02 Kilograms, Fuggles (4.82 AA) / 0.3 Kilograms)
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  • Last Updated: 2021-04-18 07:55 UTC