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Fig Mtn Mosaic Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Figueroa Mountain/CB&B
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday April 2nd 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (rager):

30.4

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	82.6%
8 oz	United Kingdom - Cara Malt8 oz Cara Malt	35	17.5	4.3%
8 oz	German - Dark Munich8 oz Dark Munich	36	10	4.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	14.43	3.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	11.4	13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	1 min	3.4	26.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.17	13.3%
2.75 oz	Mosaic2.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		36.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Mosaic (Pellet)	29.23	80%
1.50 oz	Amarillo (Pellet)	1.17	20%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 days
0.50 each	Campden Tablet	Water Agt	Other	--

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Camas Summer Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 66, then let temp free rise to 70 degrees.

Dry hop once beer hits terminal gravity.

Cold crash after 3 day dry hop. Hold at 35-40 degrees for about a week and then package.

Ingredient Notes:

Weyermann Munich 2
Thomas Fawcett Caramalt

Last Updated and Sharing

449

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Brews

Public: Yup, Shared
Last Updated: 2019-03-27 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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