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test

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 23.5 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday October 9th 2015

Original Gravity:

11.6 °P

Final Gravity:

3.0 °P

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	German - Pilsner26 lb Pilsner	38	1.6	78.8%
5 lb	Flaked Rice5 lb Flaked Rice	40	0.5	15.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	3%
1 lb	German - Floor-Malted Bohemian Pilsner Dk1 lb Floor-Malted Bohemian Pilsner Dk	38	6.5	3%
33 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2015-12-30 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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