Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamil's Scottish 80	Scottish Export	5 Gallons	1.056	1.015	5.34	21.11	16.85 °L	599	0
Author: DoubleAbrew Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 5:49 PM Notes: Added .5 lb honey malt to recipe. Increased mash temp significantly to 156F.
Oatmeal Raisin Cookie	American Brown Ale	5.5 Gallons	1.056	1.011	5.99	20.02	25.6 °L	599	0
Author: chilliard27@gmail.com Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 10:27 PM Notes:
Sable Porter	American Porter	5 Gallons	1.065	1.013	6.84	34.95	43.25 °L	599	0
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 9/21/2023 2:05 PM Notes: Christian's recipe had a higher IBU (43) than what Brewer's Friend indicated after entering the recipe. I increase the 60 min bop amounts to bring up the IBU's from 23 to 34 (approx).
EPIC Scottish Ale	Scottish Heavy	3 Gallons	1.036	1.009	3.6	16.53	21.24 °L	599	0
Author: TerryDowning Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 5:57 PM Notes:
Caribou Slobber	American Brown Ale	6 Gallons	1.055	1.016	5.04	30.98	18.77 °L	599	0
Author: LostBadger Brewer Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/25/2022 6:37 PM Notes:
Undead Pale Ale	American Pale Ale	10 Litres	1.055	1.014	5.44	46.09	7.46 °L	599	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 2:43 PM Notes:
Honk Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.012	5.59	42.95	6.34 °L	599	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 8:53 PM Notes:
Worthogs HC - Pale Ale Brewers Challenge	American Pale Ale	5.5 Gallons	1.046	1.009	4.84	41.74	7.21 °L	599	0
Author: Troy Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:43 PM Notes: Used 50 PSI for 8 hours then dropped down to 12PSI for serving. Don't have an exact number, but it should be low/moderate carbonation.
Wild Ale	American Pale Ale	2 Gallons	1.051	1.009	5.5	8.15	6.28 °L	599	0
Author: JohnAle Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/26/2020 5:20 AM Notes:
Tiramisu Stout	Sweet Stout	10 Litres	1.068	1.022	6.04	17.49	37.63 °L	599	0
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:44 PM Notes:
NB Bourbon Barrel Porter	American Porter	3.2 Gallons	1.064	1.018	6.08	42.71	48.76 °L	599	1
Author: Dave N Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 12:32 PM Notes:
Ordinary Bitter	Ordinary Bitter	3.5 Gallons	1.037	1.007	3.86	34.86	7.85 °L	599	0
Author: MKE Paul Boil Size: 4.31 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 4:08 PM Notes:
Single Hop IPA (Simcoe)	American IPA	20 Litres	1.076	1.017	7.74	82.82	9.68 °L	599	1
Author: demessmaker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:53 AM Notes:
May The Schwarzbier With You	Schwarzbier	5.5 Gallons	1.053	1.013	5.3	29.48	26.11 °L	599	0
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/28/2018 4:28 PM Notes:
47 - Baby Bastard	American IPA	3 Gallons	1.06	1.012	6.28	70.68	11.14 °L	599	0
Author: Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:02 AM Notes:
"Northeast" Style IPA	American IPA	20.8 Litres	1.07	1.013	7.44	125.81	5.74 °L	599	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 11:38 PM Notes:
Citra SMaSH	American Pale Ale	10.25 Litres	1.052	1.009	5.61	35.41	5.36 °L	599	0
Author: Jranam Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 9-10 psig Creation Date: 2/23/2018 3:36 AM Notes:
APA	American Pale Ale	46.5 Litres	1.049	1.012	4.91	28.95	3.85 °L	599	0
Author: CiaranFebers Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:39 PM Notes: Mash pH - 5.6 Pre-Boil OG - 1.060 Post Boil OG - 1.049 Gravity day 5 - 1.019 Racked to cask - 1.018 FG - 1.015 ABV - 4.4% Fermentation: Pitch Temp - 26C 4 days @ - 22C 3 days @ - 16C Cask: 2 days @ - 16C 1 day @ - 20 C 14 days @ - 12C
MD Smash	American IPA	5.5 Gallons	1.068	1.019	6.48	53.21	4.34 °L	599	0
Author: Lot 8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:13 PM Notes:
Cascade Event	American IPA	22 Litres	1.063	1.01	6.87	46.81	10.66 °L	599	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:01 PM Notes:
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