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PHB November Countdown to Celebration 2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.56 gallons
Post Boil Size: 8.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good old Rich
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday November 13th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

59.3

SRM (morey):

11.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	36.8	3.5	47.3%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	19.7%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	15.8%
1.50 lb	Briess - Caramel Munich 60L1.5 lb Caramel Munich 60L	35.4	60	11.8%
0.50 lb	Franco-Belges - CaraVienna0.5 lb CaraVienna	27	20	3.9%
3 oz	Weyermann - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.5%
12.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Centennial (9.7 AA) / 2 Ounces	Pellet	9.7	Boil	60 min	13.69	16.7%
0.50 oz	Artisan - Chinook (11.6 AA) / 2 Ounces	Pellet	11.6	Boil	60 min	16.37	16.7%
0.50 oz	Artisan - Idaho #7 (13.6 AA) / 2 Ounces	Pellet	13.6	Boil	60 min	19.19	16.7%
0.25 oz	Artisan - Centennial (9.7 AA) / 2 Ounces	Pellet	9.7	Boil	30 min	5.26	8.3%
0.25 oz	Artisan - Idaho #7 (13.6 AA) / 2 Ounces	Pellet	13.6	Aroma	15 min	4.76	8.3%
0.50 oz	Artisan - Centennial (9.7 AA) / 2 Ounces	Pellet	9.7	Dry Hop	5 days		16.7%
0.50 oz	Artisan - Idaho #7 (13.6 AA) / 2 Ounces	Pellet	13.6	Dry Hop	5 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Artisan - Centennial (9.7 AA) / 2 Ounces (Pellet)	18.95	41.7%
0.50 oz	Artisan - Chinook (11.6 AA) / 2 Ounces (Pellet)	16.37	16.7%
1.25 oz	Artisan - Idaho #7 (13.6 AA) / 2 Ounces (Pellet)	23.95	41.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.14 gal	Strike	166 °F	130 °F	20 min
4.12 gal	Temperature	166 °F	150 °F	60 min
7.41 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.25 ml	Fermcap	Other	Boil	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.50 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Cellar Science - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch #113

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-19 23:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PHB November Countdown to Celebration 2020

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