Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale V3	Blonde Ale	25 Litres	1.042	1.003	5.12	33.6	3.96 °L	626	1
Author: Andrej Dobravec Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 3:26 PM Notes:
CAME New Zealand Pilsner	German Pilsner (Pils)	13 Gallons	1.047	1.008	5.18	38.39	3.86 °L	626	0
Author: CAME Boil Size: 14.69 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/19/2022 2:49 AM Notes:
Grapefruit Sour	Berliner Weisse	5.5 Gallons	1.044	1.006	5.09	4.7	3.34 °L	626	1
Author: Olive Street Brews and Meads Boil Size: 6.29 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 4/5/2022 12:59 AM Notes:
AG62	English IPA	23 Litres	1.051	1.012	5.11	51.24	11.41 °L	626	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 7:24 PM Notes:
Blonde Ale	Blonde Ale	19 Litres	1.052	1.013	5.11	13.14	3.61 °L	626	0
Author: Lwegener Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:48 PM Notes:
Long Neck Duck	American Lager	2 Gallons	1.055	1.016	5.06	18.66	6.11 °L	626	0
Author: Mad Botanist Brewing Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 9:51 PM Notes: Recirculating Mash
(Raspberry Saison)	Saison	20 Litres	1.045	1.006	5.06	17.23	3.24 °L	626	0
Author: Herobeer Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 4:06 PM Notes:
Awesome Recipe	Classic Style Smoked Beer	20.8 Litres	1.051	1.012	5.08	9.46	29.99 °L	626	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 11:16 AM Notes:
SBS Polka Dot Czech Lager (kit)	Czech Premium Pale Lager	5 Gallons	1.049	1.01	5.18	41.2	3.54 °L	626	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/14/2020 12:01 AM Notes:
Pomegranate Honey Wheat Beer	American Wheat Beer	2 Gallons	1.051	1.012	5.19	25.67	3.66 °L	626	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:41 PM Notes:
Hefe-too	Weizen/Weissbier	8 Gallons	1.053	1.014	5.11	9.89	3.94 °L	626	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 5:59 PM Notes:
Olá, Meu Nome é Aline	Munich Dunkel	10 Litres	1.051	1.013	5.06	27.93	39.27 °L	626	0
Author: CaioThiers Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:37 AM Notes:
Weihenstephaner Clone	Weissbier	22 Litres	1.052	1.013	5.07	16.49	5.48 °L	626	0
Author: Soyhan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 7:00 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.12	38.33	5.89 °L	626	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:18 PM Notes: A nice easy-drinking, everyday pale ale, featuring cascade hops throughout the boil. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
MRT_201811_DARKLAGER	Czech Dark Lager	21 Litres	1.046	1.007	5.15	23.77	23.06 °L	626	0
Author: birankara Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:28 AM Notes:
Shep Mach 3 Amber Ale	American Amber Ale	28 Litres	1.048	1.009	5.15	43.48	19.09 °L	626	0
Author: Lumber Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 3:58 AM Notes:
Saisson	Belgian Blond Ale	28 Litres	1.049	1.01	5.19	26.87	3.47 °L	626	0
Author: Pjado Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:38 PM Notes:
7 FJELL ENGLAFJELL PALE ALE	American Pale Ale	21 Litres	1.054	1.015	5.11	35.94	12.32 °L	626	0
Author: Vinnes beer Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 4:17 PM Notes: Evnt. bruke Magnum som bitterhumle Blir noe søt?
Sour Beer January - Brewclub	Mixed-Fermentation Sour Beer	21 Litres	1.045	1.006	5.07	0	4.36 °L	626	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 2:42 PM Notes: No hops in boil to allow for speedy lacto fermentation. 3x out of date vials. Potential for splitting batch - dry hop one and fruit another?
Chocolate Porter	English Porter	21 Litres	1.054	1.016	5.06	27.53	31.59 °L	626	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 9:44 PM Notes:
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