|
Irish Stout (Dublin) DME
|
Dry Stout
|
10 Gallons |
1.048 |
1.012 |
4.77 |
41.73 |
37.92 °L
|
603 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:50 PM |
| Notes: |
|
|
Trashtopia Quad IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.104 |
1.023 |
10.69 |
85.49 |
11.85 °L
|
603 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2.8 oz |
Creation
Date: 3/22/2023 9:22 PM |
Notes: Add 2g ascorbic acid pre mash
Add 1/2 Whirlfloc Tablet in last ten minutes of boil.
Add 2 tsp yeast nutrient in last five minutes of boil |
|
|
Saison Du Soleil
|
Saison
|
4.5 Litres |
1.056 |
1.006 |
6.5 |
30.64 |
3.15 °L
|
603 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 4:13 PM |
Notes: OG = 1.042
FG = 1.000
5.5% ABV
|
|
|
Ultra Light Lager
|
Light American Lager
|
5.25 Gallons |
1.041 |
1.002 |
5.15 |
5.69 |
2.28 °L
|
603 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 12:11 AM |
| Notes: |
|
|
Blackberry Cucumber Mead
|
Other Fruit Melomel
|
1 Gallons |
1.114 |
1.011 |
13.47 |
0 |
24.74 °L
|
603 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 5:17 PM |
| Notes: |
|
|
Hazy Hopped Cider
|
Common Cider
|
10 Litres |
1.055 |
1 |
7.17 |
0 |
9.84 °L
|
603 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 42.3 g |
Creation
Date: 4/3/2022 12:44 PM |
| Notes: Add hops 24 hrs into fermentation, when fully active. |
|
|
Very Berry Melomel
|
Other Fruit Melomel
|
1.5 Gallons |
1.072 |
1 |
9.46 |
0 |
3.86 °L
|
603 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: Honey |
Priming Amount: 2.7 oz |
Creation
Date: 11/28/2021 10:46 PM |
Notes: 1/2gal (Weak) Lipton Strawberry Watermelon Tea
4c Honey
1gal GV Spring Water
~1t Yeast Nutrients
~1/4t Pectic Enzyme
~1/2t Yeast Energizer
Mixed the above ingredients well
SpGr.: 1.081
Added 1lb. GV Strawberries (Thawed) into mesh brew bag
Mixed well
SpGr.: 1.078
Added 1/2t Lalvin 71B & swirled
Pitched on Dec. 12th 2021 OG: 1.078
Opened bucket and stirred x1/day 13th & 14th
Swirled bucket x2\day 13th-18th
12/18/21:
Airlock activity slowed down
12/19/21:
SpGr 1.000
Added 1lb GV Berry Medly & 1lb GV Strawberries into mesh brew bag
Gave contents a stir & back under airlock
12/31/21:
Racked to 2gal bucket
SpGr.: 0.996
Volume: ~1.5gal
Added~2c Honey & mixed
SpGr.: 1.032
2/20/22:
Racked off lees to 1gal wide-mouth & 1/2gal glass carboy
SpGr.: 0.992
5/2/22:
(From 1gal wide-mouth jar) Poured off two 1/2pt. jars
Added 1c honey to wide-mouth jar & stirred
Added one 1/2pt. back into 1gal wide-mouth jar
Under airlock on counter
(Last update) Sept. 26th 2022 |
|
|
Zero
|
Premium American Lager
|
20.8 Litres |
1.053 |
1.013 |
5.26 |
22.16 |
4.36 °L
|
603 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 12:48 PM |
| Notes: |
|
|
BABILONIA - HAZY IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.057 |
1.01 |
6.13 |
35.65 |
5.47 °L
|
603 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 2:46 PM |
| Notes: |
|
|
Pie Couldn't Care Less
|
Other Specialty Cider or Perry
|
9 Gallons |
1.051 |
1 |
6.66 |
0 |
6.61 °L
|
603 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 22 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 3/12/2021 6:05 AM |
Notes: While the recipe lists "apple juice", I use apple cider. This recipe assumes you are using pasteurized apple cider. If you are using unpasteurized cider, make sure to take extra steps to ensure it is safe to drink. If using apple juice, adjust the recipe according to your desired taste. Lastly, no matter what you use, use a sugar source or dilution to ensure you hit the target OG while maintaining an initial volume of 9 gallons.
|
|
|
Stone IPA Clone
|
American Light Lager
|
5 Gallons |
1.039 |
1.012 |
3.57 |
81.46 |
5.94 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 5:51 PM |
| Notes: |
|
|
Lager - Peroni
|
International Pale Lager
|
5 Gallons |
1.066 |
1.017 |
6.52 |
17.92 |
4.48 °L
|
603 |
0 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 10:16 PM |
| Notes: |
|
|
Yacht Rock IPA For OSU Game - Nov 2019
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.016 |
5.93 |
62.99 |
4.47 °L
|
603 |
3 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 10:55 AM |
| Notes: |
|
|
GF West Coast IPA
|
American IPA
|
2.25 Gallons |
1.065 |
1.017 |
6.35 |
53.52 |
6.99 °L
|
603 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 4:47 PM |
| Notes: |
|
|
IPA Cashmere
|
Specialty IPA: New England IPA
|
11 Gallons |
1.091 |
1.023 |
8.83 |
15.05 |
6.49 °L
|
603 |
4 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 2:47 PM |
| Notes: |
|
|
Too Sweet Stout
|
Sweet Stout
|
5.2 Gallons |
1.056 |
1.02 |
4.72 |
43.75 |
39.05 °L
|
603 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:31 AM |
| Notes: |
|
|
2nd Breakfast Porter
|
Brown Porter
|
2 Gallons |
1.049 |
1.012 |
4.82 |
25.93 |
28.19 °L
|
603 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:50 AM |
| Notes: Steep 2 oz of cocoa pebbles with the adjuncts for 20 minutes at ~150. |
|
|
Wheat
|
Witbier
|
18 Litres |
1.049 |
1.013 |
4.63 |
13.93 |
3.98 °L
|
603 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 3:41 PM |
| Notes: Wheat spraymalt 2.95 g/0.33 l - EBC 8 |
|
|
English Pale
|
Special/Best/Premium Bitter
|
24.5 Litres |
1.044 |
1.01 |
4.44 |
27.9 |
4.36 °L
|
603 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 6:34 PM |
| Notes: old yeast from porter (maybe bad) |
|
|
Black Porter
|
Brown Porter
|
5 Gallons |
1.044 |
1.011 |
4.34 |
19.25 |
31.72 °L
|
603 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 3:13 PM |
| Notes: |
|
|
|
|