Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Split Ale	American Pale Ale	10 Gallons	1.046	1.009	4.94	39.72	3.96 °L	623	0
Author: Jazzy_J Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 11:45 PM Notes:
(2023-10-09) MoW All-In On Orange DIPA	Double IPA	5.5 Gallons	18.823	2.98	8.68	100.5	6.64 °L	623	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 3:40 PM Notes: 1 lb Cane Sugar was actually 2 lbs orange gummy candy that had the equivalent of 1 lbs sugar.
The Future's So Bright, I Gotta Wear Shades	Specialty IPA: New England IPA	22 Litres	1.064	1.015	6.6	41.05	5.74 °L	623	0
Author: HenrikM Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 8:12 PM Notes: Aiming for "100 Nelson Sauvin" by O/O Brewing: https://untappd.com/b/o-o-brewing-100-nelson-sauvin/4098632 First brew was a success! A bit too red in the color, not exactly carrot juice but too red/dark. According to "The New IPA" by Scott Janish, DH with > 1-1.5oz/gal is overkill. Testing 200g DH for the first batch. Lactic acid to get mash to pH 5,2-5,3 Target ion levels for O/O's Narangi: Ca: 150 mg/L SO4: 150 mg/L Cl: 150 mg/L When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride: 6.5*3=19.5 33% liquid CaCl 1ml 88% lactic acid = 1.21 grams
Grodziskie	Piwo Grodziskie	5 Gallons	1.03	1.006	3.16	33.25	2.4 °L	623	12
Author: LogicalBrewing Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/15/2023 6:55 PM Notes:
Stronger Man IPA	American IPA	5.5 Gallons	1.083	1.015	8.97	106.4	7.29 °L	623	0
Author: Webdog Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 2:18 PM Notes:
Steve	American IPA	5.5 Gallons	1.077	1.021	7.34	43.9	5 °L	623	0
Author: LaughingIguana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:08 PM Notes:
What If Satan Doesn't Actually Like Heavy Metal?	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.009	6.91	0	5.62 °L	623	1
Author: rsumm1337 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 1:23 AM Notes:
New Year, New Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.021	6.12	42.77	6.59 °L	623	1
Author: GeekLlama Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 5:14 AM Notes:
Chococrazy	Imperial Stout	10 Litres	1.083	1.021	8.11	26.01	39.69 °L	623	3
Author: jlyonsvancity Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/12/2020 1:31 AM Notes: Inspiration from: https://old.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/
New England Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.015	4.4	27.85	6.53 °L	623	0
Author: BeerMaverick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:59 PM Notes:
MD Smash	American IPA	5.5 Gallons	1.068	1.019	6.48	53.21	4.34 °L	623	0
Author: Lot 8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:13 PM Notes:
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.064	1.012	6.79	35.39	37.79 °L	623	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 3:24 PM Notes:
Kiawe Imperial Smoked Stout	Imperial Stout	2.75 Gallons	1.106	1.019	11.44	70.92	35.09 °L	623	3
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 7:32 PM Notes:
Kveik IPA	American IPA	5.5 Gallons	1.07	1.017	7.04	71.85	8.49 °L	623	0
Author: FLbrewer407 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/4/2019 5:32 PM Notes:
Sasion	No Profile Selected	37 Gallons	1.061	1.015	6	21.53	3.9 °L	623	0
Author: Pat Burger Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 12:37 PM Notes:
Mhb Blonde	No Profile Selected	5.5 Gallons	1.064	1.015	6.41	13.65	3.02 °L	623	0
Author: Ward Chillington Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/21/2019 1:25 PM Notes: cold crash if you want to save slurry of you want to based on Centennial Blonde, changed 2 row by adding 2 #, changed hops to Saaz and Tett over Cascade and Centennial
Call Me In The Morning	Gose	1 Gallons	1.039	1.005	4.53	9.03	3.5 °L	623	1
Author: JohnnyD Boil Size: 1.65 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:05 PM Notes:
Another Hazy	American IPA	5 Gallons	1.064	1.017	6.21	42.26	6.16 °L	623	0
Author: ChrisChown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 12:15 AM Notes: there was another 3.5oz of hops st whirlpool but I forgot
She's Trubble Dubbel	Belgian Dubbel	5.5 Gallons	1.068	1.014	7.1	24.88	16.2 °L	623	0
Author: Crashgraham Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force Priming Amount: N/A Creation Date: 3/3/2018 4:28 AM Notes: Imp B48 Triple Double Yeast 2L starter needs 205g DME
Amber Ale April 17	American Amber Ale	23 Litres	1.052	1.013	5.14	28.69	12.64 °L	623	0
Author: KingPaul Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 9:58 AM Notes:
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