Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simoe IPA	American IPA	5.5 Gallons	1.063	1.017	6.1	69.61	13.83 °L	561	0
Author: Kylert1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 5/10/2020 5:36 AM Notes:
Celebration Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.07	85.91	11.7 °L	561	0
Author: Scottschu Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 11:35 PM Notes:
Brewzilla Oatmeal Stout	American Porter	5.5 Gallons	1.056	1.01	6.04	35.7	39.47 °L	561	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 11:47 PM Notes:
Brewpub Raspberry Blonde	No Profile Selected	120 Gallons	14.227	2.81	6.14	11.81	3.7 °L	561	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 5:48 PM Notes:
Corozo Lager	Fruit Beer	300 Litres	1.054	1.008	6.05	6.09	3.98 °L	561	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 10:40 PM Notes:
Cider	Common Cider	13 Litres	1.048	1.002	6.04	0	6.4 °L	561	1
Author: Ádám Szarka Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 3:00 PM Notes:
Ace Amber ALe	American Amber Ale	5.25 Gallons	1.057	1.011	6.02	28.42	13.75 °L	561	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 9:21 PM Notes:
All Day XPA	American Pale Ale	21 Litres	1.059	1.013	6.12	40.33	4.49 °L	561	0
Author: Wolf Pack Brewing Boil Size: 33.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/13/2021 11:50 PM Notes:
Czech Pilsner 15Jan2021	Czech Premium Pale Lager	280 Litres	1.06	1.013	6.17	39.52	3.58 °L	561	0
Author: Flysparge Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 12:41 AM Notes:
Righteous Single Malt Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.05	35.08	5.07 °L	561	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 1:10 AM Notes:
Awesome Recipe	American IPA	7 Gallons	1.061	1.015	5.98	60.11	5.43 °L	561	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:21 AM Notes:
Happy Gopher	Kölsch	4.5 Gallons	1.058	1.011	6.18	34.54	3.77 °L	561	1
Author: Salem Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 Creation Date: 11/10/2019 2:11 AM Notes: -Ferment 10 days at 61-64F -Ferment 4 days at 68-70F -Bottle with priming sugar, chill for 14 days
Juniper Kveik	Sahti	5.5 Gallons	1.059	1.013	5.97	25.63	4.32 °L	561	0
Author: Hayden123982 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:09 AM Notes: Juniper Berries 1oz at flameout
Tropical Zapote	Tropical Stout	100 Litres	1.059	1.013	6.12	35.09	35.95 °L	561	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:45 PM Notes:
STATIC SPACE LOVER	Specialty IPA: New England IPA	16 Gallons	14.699	3.616	5.99	97.57	3.43 °L	561	1
Author: Krolleston Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:06 PM Notes:
American Red Ale	Specialty IPA: Red IPA	25 Litres	1.059	1.013	6.14	106.61	15.48 °L	561	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:18 AM Notes:
Any Eye Pee Yay!	Specialty IPA: New England IPA	12 Gallons	1.064	1.017	6.14	43.22	4.41 °L	561	0
Author: Pughtown Brewers Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 11:03 PM Notes:
NEIPA By James @ Wine Crafters	American IPA	5.5 Gallons	1.06	1.014	5.98	40.87	6.24 °L	561	2
Author: Hammock Street Homebrewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:21 AM Notes: Add first wort Citra hops to kettle before starting to heat for boil. Start timer when boil actually begins. Boil 60 mins. After 1-2 days fermentation in primary, add first dry hops. When fermentation dies down at 4-5 days, add second dry hops for 4-5 days.
Wild IPA	Specialty IPA: White IPA	45 Litres	1.062	1.016	6.13	0	5.95 °L	561	0
Author: Dragonmaster Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:28 PM Notes:
Rundown Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.014	6.04	62.98	12.26 °L	561	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 4:06 AM Notes:
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