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7 FJELL ENGLAFJELL PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 7 Fjell
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday February 5th 2018

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

35.9

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	BL Fuglsang Pale Ale (7)4.5 kg BL Fuglsang Pale Ale (7)	36	7	85.2%
260 g	BL Best Munich Dark (25)260 g BL Best Munich Dark (25)	37	25	4.9%
260 g	BL Ireks Crystal/Marple Carapils (4)	33	4	4.9%
260 g	Bestmalz - BL Ireks Crystal (Cara) (60) mahogany/Carared	34	60	4.9%
5,280 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Summit8 g Summit Hops	Pellet	18.5	Boil	60 min	19.52	7.7%
16 g	Goldings16 g Goldings Hops	Pellet	4.5	Boil	15 min	4.71	15.4%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	15 min	7.33	15.4%
16 g	Goldings16 g Goldings Hops	Pellet	4.5	Whirlpool at 70 °C	0 min	1.71	15.4%
16 g	Cascade16 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	0 min	2.67	15.4%
16 g	Goldings16 g Goldings Hops	Pellet	4.5	Dry Hop	7 days		15.4%
16 g	Cascade16 g Cascade Hops	Pellet	7	Dry Hop	7 days		15.4%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Summit (Pellet) 8 g Summit (Pellet) Hops	19.52	7.7%
48 g	Goldings (Pellet) 48 g Goldings (Pellet) Hops	6.42	46.2%
48 g	Cascade (Pellet) 48 g Cascade (Pellet) Hops	10	46.2%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L		Sparge	--	68 °C	20 min
		Sparge	--	20 °C	72 min
	Mash out	Sparge	--	77 °C	5 min
15.5 L		Sparge	--	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirefloc		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

Safale S 04

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Ph* 5.3 Amercan pale ale CaSO4 (skyllevann):4,65 gram / 1,2 strøken teskje CaSO4 (meskevann):5,55 gram / 1,4 strøken teskje CaCO3 (kun mesk):1,85 gram / 1 strøken teskje English pale ale CaSO4 (skyllevann):2,7 gram / 0,7 strøken teskje CaSO4 (meskevann):3,7 gram / 0,9 strøken teskje CaCl2 (skyllevann):2,7 gram / 0,8 strøken teskje CaCl2 (meskevann):3,7 gram / 1,1 strøken teskje CaCO3 (kun mesk):1,85 gram / 1 strøken teskje NaHCO3 (kun mesk):1,85 gram / 0,4 strøken teskje
Mash Chemistry and Brewing Water Calculator

Notes

Evnt. bruke Magnum som bitterhumle

Blir noe søt?

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2018-02-05 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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