Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Brewer's Gold10 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil at 100 °C
|
60 min |
11.27 |
33.3% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
5.22 |
66.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
68 °C |
60 min |
|
11 L |
|
Sparge |
-- |
73 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Weihenstephaner Clone" Weissbier beer recipe by Soyhan. All Grain, ABV 5.07%, IBU 16.49, SRM 5.48, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Munich Type I, Carapils) Hops: (Brewer's Gold, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-03 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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