Weihenstephaner Clone - Beer Recipe - Brewer's Friend

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Weihenstephaner Clone

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Soyhan
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday March 9th 2019
1.052
1.013
5.1%
16.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg German - Wheat Malt3.15 kg Wheat Malt 37 2 55.8%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 26.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.5%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 10.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.5%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil at 100 °C 60 min 11.27 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 5.22 66.7%
30 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
11 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.6
Mash volume with grains 26.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"Weihenstephaner Clone" Weissbier beer recipe by Soyhan. All Grain, ABV 5.07%, IBU 16.49, SRM 5.48, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Munich Type I, Carapils) Hops: (Brewer's Gold, Hallertau Mittelfruh)
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  • Last Updated: 2021-02-03 19:47 UTC