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Grapefruit Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday April 5th 2022

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

4.7

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.88 lb	Weyermann - Pilsner4.88 lb Pilsner	36	1.5	56.5%
3.75 lb	American - White Wheat3.75 lb White Wheat	40	2.8	43.5%
8.63 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hallertau Blanc0.3 oz Hallertau Blanc Hops		Pellet	8.8	Boil	15 min	4.7	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Hallertau Blanc (Pellet)		4.7	100%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.24 gal	Mash	Strike	159 °F	148 °F	60 min
4.85 gal	Sparge	Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Grapefruit Peel	Flavor	Boil	5 min.
2 each	Grapefruit	Flavor	Primary	2 days
18 g	Crystallized Grapefruit Powder	Flavor	Kegging	0 min.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
0.91 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.65 g	Epsom Salt	Water Agt	Mash	1 hr.
0.16 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.16 g	Canning Salt	Water Agt	Mash	1 hr.
1.62 ml	Lactic acid	Water Agt	Mash	1 hr.
1.79 g	Gypsum	Water Agt	Sparge	15 min.
1.36 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
0.97 g	Epsom Salt	Water Agt	Sparge	15 min.
0.24 g	Magnesium Chloride	Water Agt	Sparge	15 min.
0.24 g	Canning Salt	Water Agt	Sparge	15 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.18 psi Temp: 36 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Yellow Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2022-04-11 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grapefruit Sour

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