Grapefruit Sour - Beer Recipe - Brewer's Friend

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Grapefruit Sour

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday April 5th 2022
1.044
1.006
5.1%
4.7
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.88 lb Weyermann - Pilsner4.88 lb Pilsner 36 1.5 56.5%
3.75 lb American - White Wheat3.75 lb White Wheat 40 2.8 43.5%
8.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 8.8 Boil 15 min 4.7 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit Peel Flavor Boil 5 min.
2 each Grapefruit Flavor Primary 2 days
18 g Crystallized Grapefruit Powder Flavor Kegging --
1.20 g Gypsum Water Agt Mash 1 hr.
0.91 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.65 g Epsom Salt Water Agt Mash 1 hr.
0.16 g Magnesium Chloride Water Agt Mash 1 hr.
0.16 g Canning Salt Water Agt Mash 1 hr.
1.62 ml Lactic acid Water Agt Mash 1 hr.
1.79 g Gypsum Water Agt Sparge 15 min.
1.36 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
0.97 g Epsom Salt Water Agt Sparge 15 min.
0.24 g Magnesium Chloride Water Agt Sparge 15 min.
0.24 g Canning Salt Water Agt Sparge 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.18 psi       Temp: 36 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.24 gal Mash Strike 159 °F 148 °F 60 min
4.85 gal Sparge Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.24 12.9  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.89 g | 23.5 qt) 6.29 25.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Grapefruit Sour" Berliner Weisse beer recipe by Brandon Pflipsen. All Grain, ABV 5.09%, IBU 4.7, SRM 3.34, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Blanc) Other: (Grapefruit Peel, Grapefruit, Crystallized Grapefruit Powder, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Magnesium Chloride, Canning Salt, Lactic acid)
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  • Last Updated: 2022-04-11 20:38 UTC