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Blonde Ale V3

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8 g (Per 330ml)

Created: Wednesday May 15th 2019

Original Gravity:

1.042

Final Gravity:

1.003

ABV (standard):

5.1%

IBU (tinseth):

33.6

SRM (morey):

4.0

Mash pH

6.1

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Belgian - Pilsner3.2 kg Pilsner	37	1.6	64.6%
0.50 kg	Belgian - Caramel Pils0.5 kg Caramel Pils	34	8	10.1%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	10.1%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	10.1%
0.25 kg	New Zealand - Rolled Barley0.25 kg Rolled Barley	35.4	1.7	5.1%
4.95 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Aurora20 g Aurora Hops	Pellet	8	Boil	60 min	18.1	50%
20 g	Wolf20 g Wolf Hops	Pellet	13.8	Boil	15 min	15.5	50%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Aurora (Pellet) 20 g Aurora (Pellet) Hops	18.1	50%
20 g	Wolf (Pellet) 20 g Wolf (Pellet) Hops	15.5	50%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.6 L		Steeping	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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