Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.22 oz |
Magnum0.22 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.18 |
16.7% |
|
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 75 °C
|
15 min |
|
45.5% |
|
0.30 oz |
Hersbrucker0.3 oz Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 75 °C
|
15 min |
|
22.7% |
|
0.20 oz |
Lemondrop0.2 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 75 °C
|
15 min |
|
15.2% |
|
1.32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.22 oz |
Magnum (Pellet) 0.21999999949677 oz Magnum (Pellet) Hops |
|
15.18 |
16.7% |
|
0.60 oz |
Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops |
|
|
45.5% |
|
0.30 oz |
Hersbrucker (Pellet) 0.29999999931377 oz Hersbrucker (Pellet) Hops |
|
|
22.7% |
|
0.20 oz |
Lemondrop (Pellet) 0.19999999954251 oz Lemondrop (Pellet) Hops |
|
|
15.2% |
|
1.32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Strike |
71 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
24.5 °C |
Target Water Profile
BrewRO Reverse Osmosis
"Blonde Ale" Blonde Ale beer recipe by Lwegener. All Grain, ABV 5.11%, IBU 15.18, SRM 3.61, Fermentables: (Two-Row Pale, BEST Pilsen, BEST Acidulated, Carapils Malt) Hops: (Magnum, Saaz, Hersbrucker, Lemondrop) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-26 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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