Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Common	California Common	5.5 Gallons	1.054	1.017	4.76	42.92	12.05 °L	628	0
Author: kevroy314 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:57 PM Notes:
Mercedes Mondego (12° 4,8% 30 IBU APA, 5/2024, "MM")	American Pale Ale	50 Litres	1.048	1.011	4.75	30.08	3.72 °L	628	0
Author: G@G Homebrewing Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 250.2 g Creation Date: 5/13/2024 3:18 PM Notes: Aiming for cleaner beer, I used 1-hour dip hopping instead of dry hopping.
Golden Ale	British Golden Ale	5.5 Gallons	1.043	1.007	4.79	36.36	4.57 °L	628	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 6:40 PM Notes:
Alpha Pale Ale	American Pale Ale	28 Litres	1.045	1.008	4.85	23.4	3.68 °L	628	0
Author: Tassie Pete Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 8:24 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.86	26.61	3.7 °L	628	0
Author: jsefchik Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:57 AM Notes:
Oat Stout	Oatmeal Stout	25 Litres	1.048	1.012	4.7	25.2	34.13 °L	628	0
Author: xxxxxxddxxxxx Boil Size: 30.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 12:03 AM Notes:
Blonde Ale	Blonde Ale	40 Litres	1.044	1.008	4.76	15.13	4.26 °L	628	0
Author: PolRey Boil Size: 52.26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 279.3 g Creation Date: 9/16/2022 10:08 PM Notes:
Hilltop Hazy V2	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.009	4.81	47.35	3.39 °L	628	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 9:33 PM Notes:
TangleFoot 66	Extra Special/Strong Bitter (ESB)	66 Litres	1.048	1.013	4.65	30.61	6.16 °L	628	0
Author: M3 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:18 PM Notes: 24ml lactic brings alkalinity down to 86Hco3
Dry Stout 1.06	Irish Stout	6 Gallons	1.047	1.011	4.77	32.84	35.67 °L	628	0
Author: KcLob Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 8:32 PM Notes:
Wit - PLN 120	Witbier	125 Litres	1.049	1.013	4.8	17.46	3.5 °L	628	0
Author: rfgodinho@gmail.com Boil Size: 140 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 12:32 AM Notes:
Golden Ale Base	Wild Specialty Beer	40 Litres	1.045	1.008	4.8	5.17	7.48 °L	628	1
Author: Lew's Microbrews Boil Size: 42.35 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 11:53 AM Notes:
JesCas Pale	American Pale Ale	1.25 Gallons	1.043	1.008	4.68	40.31	7.53 °L	628	0
Author: EMotsch Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 4:19 PM Notes:
BLONDE ALE	Cream Ale	20 Litres	1.048	1.012	4.68	20.74	3.17 °L	628	0
Author: JORGE BEER Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:04 PM Notes:
C6C - Dust	American Pale Ale	56 Litres	1.049	1.012	4.79	33.33	3.82 °L	628	0
Author: thexyz Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 9:57 PM Notes:
Christmas Milk Stout	Sweet Stout	20 Litres	1.055	1.02	4.59	0	50 °L	628	0
Author: Craigyvar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:33 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.051	1.014	4.87	20.31	4.48 °L	628	0
Author: James Engel Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:09 PM Notes: Ferment @ 50 until halfway done Ferment @ 60 until 2-3 days after completion
V’s Session IPA	American IPA	45 Gallons	1.047	1.011	4.7	63.86	4.02 °L	628	0
Author: Samwhois75 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 6:38 PM Notes: Brewed 3.19.2018 OG 1048 178 gallons 500gr US05
Fjord & Fjell Sticke Alt	Altbier	70 Litres	12.873	4.005	4.77	46.38	15.28 °L	628	1
Author: Fjord & Fjell Nano Brewery Boil Size: 83 Litres Boil Time: 70 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 4.37 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 150 g Creation Date: 12/21/2017 9:30 PM Notes: Starter: 2.5l at 10P (150 g DME) / stirplate 2 days
Rhodes Comp. German Pils	German Pils	20 Litres	1.042	1.007	4.64	23.27	3.23 °L	628	0
Author: ericise Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/22/2017 10:01 AM Notes:
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