Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	21 Litres	1.06	1.015	5.89	19.67	21.86 °L	630	3
Author: B Scally Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 10:11 AM Notes:
Oktoberfest	International Amber Lager	5.5 Gallons	1.056	1.009	6.24	27.47	8.44 °L	630	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 7:51 PM Notes:
Hootie Hoot Hoot	Märzen	5.5 Gallons	1.056	1.015	5.37	29.28	8.9 °L	630	0
Author: Aaron Moore Boil Size: 7.04 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 10/3/2022 6:36 PM Notes: Name === I'm brewing this particularly for my girlfriend who is a big fan of the style. Randomly decided to name it after a beloved character from The Owl House on Disney+ which we both like. From 5 gallon version: Ingredients 8.5 lbs. (3.9 kg) Vienna malt (3 ºL) 3 lbs. (1.4 kg) German dark Munich malt (10 ºL) 0.5 lb. (0.23 kg) CaraRed® malt (20 ºL) 4.8 AAU Hersbrucker hops (first wort hop) (1.6 oz./45 g at 3% alpha acids) 1.5 AAU Hersbrucker hops (30 min.) (0.5 oz./14 g at 3% alpha acids) 0.25 oz. (7 g) Hersbrucker hops (5 min.) Yeast nutrients (10 min.) Whirlfloc (10 min.) White Labs WLP835 (German Lager X), Omega Yeast OYL-111 (German Bock), or Mangrove Jack’s M84 (Bohemian Lager) yeast 3⁄4 cup corn sugar (if priming) Mash Guidelines from Original Recipe: Mash in for a 10-minute protein rest at 131 °F (55 °C). Raise temperature to 145 °F (63 °C) and rest for 30 minutes. Meanwhile, pull your first decoction and let it rest at 145 °F (63 °C) for 20 minutes before boiling for 10 minutes. Add it back to the main mash to raise the temperature to 162 °F (72 °C) for a 30-minute rest. Pull a second decoction and boil 15 minutes before adding back to the main mash to bring it up to 169 °F (76 °C) for a 10-minute mash out. Swapped yeast based on availability in my local shop. 1 liter starter at 1.03 OG on a stir plate for an expected ending cell count of 212 billion.
German Pils	German Pils	6 Gallons	1.048	1.008	5.25	40.29	3.06 °L	630	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 95 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 2:26 PM Notes:
Dortmunder Export	German Helles Exportbier	17 Litres	1.054	1.012	5.51	24.8	5.43 °L	630	0
Author: HKirkham Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 3:39 PM Notes:
After Wheat	American Wheat Beer	28 Litres	1.047	1.009	5.04	18.23	3.82 °L	630	1
Author: Kolmen Pöntön Panimo Boil Size: 38.79 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 214 g Creation Date: 6/16/2021 7:45 AM Notes:
Jalapeno Cream Ale	Cream Ale	5 Gallons	1.051	1.01	5.43	18.02	3.41 °L	630	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 3:04 PM Notes:
Czech Pilsner 15Jan2021	Czech Premium Pale Lager	280 Litres	1.06	1.013	6.17	39.52	3.58 °L	630	0
Author: Flysparge Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 12:41 AM Notes:
Sticke	Altbier	5.5 Gallons	1.06	1.01	6.56	70.87	18.83 °L	630	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/4/2020 5:41 PM Notes:
Cream Ale	Cream Ale	55 Litres	1.05	1.01	5.17	14.38	3.84 °L	630	2
Author: Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 393.1 g Creation Date: 5/7/2020 4:24 AM Notes:
NB Cream Ale	Cream Ale	5 Gallons	1.044	1.01	4.49	29.69	5.9 °L	630	1
Author: sin257 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:14 PM Notes:
Hefewei Zen	Weissbier	12 Litres	1.052	1.012	5.2	14.19	3.77 °L	630	0
Author: moscadebar Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:13 PM Notes:
Gunta's German Pilsner	German Pils	5.5 Gallons	1.053	1.014	5.17	43.6	3.31 °L	630	1
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:19 PM Notes:
Lager Virgin X 2	Czech Pale Lager	5 Gallons	1.059	1.015	5.82	53.96	3.55 °L	630	1
Author: Tony Butt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 5:28 PM Notes:
Dunkel	Munich Dunkel	10 Gallons	1.05	1.007	5.6	24.28	21.72 °L	630	0
Author: Obama4221 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:41 PM Notes:
RRBC Festbier	Festbier	50 Gallons	1.057	1.013	5.74	28.32	7.54 °L	630	0
Author: kellanstec Boil Size: 54.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 2:35 AM Notes:
American Wheat Beer(mango)	American Wheat Beer	21 Litres	1.054	1.012	5.57	25.29	3.51 °L	630	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:58 AM Notes:
Freddies Ale - Lime Cream Ale	Cream Ale	25 Litres	1.028	1.006	2.86	26.58	3.27 °L	630	0
Author: renrez Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:05 PM Notes:
Doan's Kolsch	International Pale Lager	5.5 Gallons	1.023	1.006	2.3	39	4.35 °L	630	1
Author: stephenp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 12:12 AM Notes:
My Weiss	Weissbier	11 Litres	1.046	1.005	5.25	11.73	2.97 °L	630	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:34 PM Notes:
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