|
Honey
|
Blonde Ale
|
11 Litres |
1.05 |
1.009 |
5.36 |
21.5 |
7.69 °L
|
562 |
1 |
|
|
|
| Boil
Size: 19.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16.7 ° C |
Priming Method: dextrose |
Priming Amount: 71.8 g |
Creation
Date: 9/15/2020 11:48 AM |
| Notes: |
|
|
Rhubarb Saison
|
Saison
|
5 Gallons |
1.046 |
1.004 |
5.5 |
25.18 |
4.5 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 3:45 PM |
| Notes: After fermentation is complete, dice 4 lbs of rhubarb and cook in a pot with a little bit of water for 45 minutes. Add to the fermenter. Wait a few days, then taste ever so often, then keg when it tastes good. |
|
|
Redemption
|
International Pale Lager
|
8 Gallons |
1.051 |
1.01 |
5.44 |
23.85 |
3.44 °L
|
562 |
0 |
|
|
|
| Boil
Size: 9.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 2/18/2024 7:30 PM |
| Notes: |
|
|
Big Brew Day Pale Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.01 |
5.49 |
48.02 |
3.7 °L
|
562 |
0 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2023 3:51 AM |
| Notes: |
|
|
Mexican Style Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
20.23 |
4.03 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:15 PM |
| Notes: |
|
|
Zero
|
Premium American Lager
|
20.8 Litres |
1.053 |
1.013 |
5.26 |
22.16 |
4.36 °L
|
562 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 12:48 PM |
| Notes: |
|
|
Artic Amber
|
Märzen
|
2.2 Gallons |
1.054 |
1.014 |
5.28 |
33.64 |
15.97 °L
|
562 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:54 AM |
| Notes: |
|
|
Cumdog's Aussie
|
Australian Sparkling Ale
|
23 Litres |
1.054 |
1.014 |
5.3 |
37.1 |
7.3 °L
|
562 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 1:12 AM |
| Notes: |
|
|
Megan's Mango Wit
|
Witbier
|
5 Gallons |
1.054 |
1.013 |
5.37 |
15.76 |
4.09 °L
|
562 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:09 PM |
| Notes: |
|
|
C's Get Degrees IPA
|
American Pale Ale
|
19 Litres |
1.055 |
1.013 |
5.52 |
61.38 |
6.8 °L
|
562 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 3/7/2021 2:33 AM |
| Notes: |
|
|
Amarillo Ipa
|
American IPA
|
11 Gallons |
1.06 |
1.018 |
5.5 |
40.87 |
7.05 °L
|
562 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 12:40 PM |
| Notes: |
|
|
PlayHouze Mango Crush
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.29 |
147.72 |
3.59 °L
|
562 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 4:39 PM |
| Notes: |
|
|
Brutus Maximus
|
American Pale Ale
|
5 Gallons |
1.049 |
1.008 |
5.35 |
29.11 |
3.66 °L
|
562 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 6:45 PM |
Notes: 6.43%
Apparent Attenuation:
98%
Calories:
159.4 per 12oz bottle
Original Gravity:
12.39 °P, 1.050
Final Gravity:
0.26 °P, 1.001 |
|
|
Pilsner Yurkel
|
Czech Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.26 |
30.51 |
5.39 °L
|
562 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 6:00 AM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
5 Litres |
1.056 |
1.014 |
5.52 |
23.22 |
20.79 °L
|
562 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 48.5 g |
Creation
Date: 7/6/2019 9:38 AM |
| Notes: |
|
|
Proper Job
|
English IPA
|
23 Litres |
1.05 |
1.008 |
5.45 |
45.93 |
5.68 °L
|
562 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 12:12 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
3 Gallons |
1.051 |
1.009 |
5.43 |
16.93 |
3.06 °L
|
562 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 12:54 PM |
| Notes: |
|
|
Equinoccio De Primavera
|
American IPA
|
60 Litres |
1.056 |
1.014 |
5.51 |
50.9 |
7.08 °L
|
562 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 6:40 PM |
| Notes: |
|
|
Blood Moon IPA #2
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.36 |
39.17 |
8.93 °L
|
562 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 5:39 PM |
| Notes: |
|
|
Out Of Saison
|
Saison
|
20 Litres |
1.053 |
1.011 |
5.49 |
31.72 |
6.67 °L
|
562 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 9:14 PM |
| Notes: |
|
|
|
|