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Mexican Style Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EHines
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday October 3rd 2022

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

Efes Pilsen klōn

by Alchemist Prime

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 24

Red Stripes Lager

by nfacciola

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 18

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

20.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 lb	Finland - Pilsner Malt8.2 lb Pilsner Malt	37	2	80.3%
1.25 lb	Flaked Corn1.25 lb Flaked Corn	40	0.5	12.2%
8 oz	German - CaraHell8 oz CaraHell	34	11	4.9%
4.20 oz	German - Acidulated Malt4.2 oz Acidulated Malt	27	3.4	2.6%
10.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	47 Hops - Crystal1 oz Crystal Hops	Pellet	3.8	Boil	60 min	13.91	37%
1.70 oz	Brewmaster - Czech Saaz1.7 oz Czech Saaz Hops	Pellet	2.8	Boil	10 min	6.32	63%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	47 Hops - Crystal (Pellet)	13.91	37%
1.70 oz	Brewmaster - Czech Saaz (Pellet)	6.32	63%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	--	151 °F	60 min
4.25 gal	Fly Sparge	160 °F	152 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
3.20 g	Gypsum	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Mash
4 g	Yeast Nutrient	Other	Mash
0.25 g	Sea salt	Water Agt	Mash

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-26 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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